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Published by Biotech Books, 2005
ISBN 10: 8176220973ISBN 13: 9788176220972
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. xiii + 114 Index 2nd Edition.
Published by Biotech Books, 2005
ISBN 10: 8176220973ISBN 13: 9788176220972
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. xiii + 114 Figures.
Published by Biotech, 2019
ISBN 10: 8176220973ISBN 13: 9788176220972
Seller: Books in my Basket, New Delhi, India
Book
Hardcover. Condition: New. ISBN:9788176220972.
Published by Biotech, 2005
ISBN 10: 8176220973ISBN 13: 9788176220972
Seller: Solr Books, Skokie, IL, U.S.A.
Book
Condition: Good. DJ has some wear. Clean copy.
Published by Biotech, 2005
ISBN 10: 8176220973ISBN 13: 9788176220972
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.13.
Published by Biotech, 2005
ISBN 10: 8176220973ISBN 13: 9788176220972
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Biotech Books, 2005
ISBN 10: 8176220973ISBN 13: 9788176220972
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardcover. Condition: As New. Contents: Preface. I. Care of cows in India: 1. Points to be considered in purchasing cows. 2. Keeping cows. 3. Food. 4. Milk and cream. 5. To make butter. 6. Buffalo's milk. 7. Dairy industries in India. 8. Richness of Buffalo's milk. 8. Buffaloes in Kattiawar. 9. Churns. 10. Separators. 11. Native churns. 12. Duration of milking. 13. Calving. 14. Bulls. 15. Dry cows. 16. Papeeta leaves and fruit. 17. Management of cows when calving. 18. Milking. 19. Complaints. 20. A few general remarks on the best-known Indian breeds of cows. 21. Cows in the hills. 22. Gainee cattle. 23. Fattening Gaina. 24. Hoof-oil. 25. A cow drinking her own milk. 26. Coor or unrefined sugar. 27. Mange. 28. Influenza. 29. Cream cheese. 30. Devonshire Junket. 31. Sour junket. 32. Vegetable rennet. 33. Whey for sick children. 34. To make cheese. 35. To make ghee, or clarified butter. 36. To clarify bazaar Ghee. 37. Remarks on Ghee. 38. A good recipe for salting beef. 39. Sweet junket for children. 40. The best scone for afternoon tea. II. The management of fowls in India: 1. Accommodation, in the plains, fowl-house yard, fowl-house in the hills. 2. Choosing fowls, the Negro, mixed breeds for domestic use and economy, quarantine, English fowls in the plains, English fowls in the hills, preservation of eggs, price of English fowls and eggs, brood-hens, jackals and foxes. 3. The country of fowl of Murghi, dressing the Murghi. 4. Laying. 5. Food. 6. Eggs for setting, times for setting in the hills, times for setting in the plains, sitting hens, testing eggs. 7. Hatching. 8. Food for chickens, chickens reared by hand. 9. Incubators. 10 (chapter of chapters). How to kill and dress a fowl, feather pillows, table of age for killing poultry. 11. Cramp, weak legs, scaly legs, bumble foot, liver, death from no apparent cause, loss of feathers, moulting, drooping wings, soft eggs, egg bound, broken eggs, hard crop, soft crop, dysentery, poisoning, scouring and straining, scurfy face and comb, white comb, black comb, colds and coughs, fever, inflammation, castor oil, gapes, insects, wood-bugs, house-bugs, ticks, lice, roup, chicken pox, swelled face, cramp and diarrhoea in the hills. Index. This little book is a treasure of thorough practical knowledge of the subject. All scientific terms have been eschewed by the authoress who writes in a plain simple style that a child could understand, but the book is one that is written for children of large growth, and from its pages almost every thing in connection with the keeping of cows may be gleaned. Among the salient features of the work are: points to be considered in purchasing cows; food; milk and crea; how to make butter; calving, churning; bulls; management of cows when calving; complaints; Indian breeds of cows; and many other items germane to the subject in hand. The second part of the book deals with the Management of Fowls in India. It gives a thorough knowledge about poultry: their care and management. 114 pp.