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S. Clifford Schold Jr. MD, Peter Burger MD, Dianne B. Mendelsohn MD, Eli J. Glatstein MD, Bruce E. Mickey MD, John D. Minna MD

Published by Butterworth-Heinemann

ISBN 10: 0750690607 ISBN 13: 9780750690607

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Item Description: Butterworth-Heinemann. Paperback. Book Condition: GOOD. Good condition. Bookseller Inventory # V2453688549

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Schold Jr. MD, S. Clifford, Burger MD, Peter, Mendelsohn MD, Dianne B., Glatstein MD, Eli J., Mickey MD, Bruce E., Minna MD, John D.

Published by Butterworth-Heinemann (1997)

ISBN 10: 0750690607 ISBN 13: 9780750690607

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Item Description: Butterworth-Heinemann, 1997. Book Condition: Good. 0th Edition. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP75873742

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Schold, Clifford; Burger, Peter C. M.D.; Mendelsohn, Dianne B.; Glatstein, Eli J.; Mickey, Bruce E.; Minna, John D.

Published by Butterworth-Heinemann, Boston (1997)

ISBN 10: 0750690607 ISBN 13: 9780750690607

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Item Description: Butterworth-Heinemann, Boston, 1997. Hard Cover. Book Condition: As New. No Jacket. 1st Printing. binding tight, text block solid, pages clean, bright and unmarked, glossy covers show minimal wear; bx788. Bookseller Inventory # 047127

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Friedman, Andrew

Published by Simon & Schuster (2001)

ISBN 10: 0743200721 ISBN 13: 9780743200721

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Item Description: Simon & Schuster, 2001. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: You don't have to break the bank to cook restaurant-quality meals! Here's a sample of the more than 120 delicious and surprisingly economical recipes from America's finest chefs, as featured on the popular Chef on a Shoestring segment of the CBS Saturday Early Show: Mario Batali's Mushroom and White Bean Bruschetta Terrance Brennan's Pear and Gorgonzola SaladRoe Di Bona and Sue Torres's Chilled Avocado and Grapefruit Soup with Chipotle Chile PureeSara Moulton's Miniature Pumpkin Soup with Ginger and Toasted Pumpkin SeedsBobby Flay's Saffron Risotto with Sauteed ShrimpMichael Lomonaco's Pan-Roasted Halibut with Spring VegetablesAlfonso Contrisciani's Pepper-Crusted Turkey "London Broil" with Mushroom ConfitMatthew Lake's Grilled Pork Chops with Black Bean Salsa, Grilled Sweet Potatoes, and Roasted CornLinda West Eckhardt's Beef and Tomato Stir-Fry with Whiskey and Black Bean SauceJohn Doherty's Irish TiramisuDon Pintabona's Polenta Lemon Cake with Fresh BerriesErica Miller's Chocolate Banana TerrineRobert Bruce's Un Deux Trois Quatre Cake Cooking great meals doesn't require spending a fortune on ingredients. Each week on the CBS Saturday Early Show, a prominent chef is given twenty dollars to create a three-course meal for four. Chef on a Shoestring collects the best of those culinary delights to benefit Share Our Strength, one of the nation's leading antihunger, antipoverty organizations. These recipes, created by some of the most celebrated chefs in the country, may have been produced on a budget but are rich in every other way. The recipes are organized into convenient categories, such as Finger Foods and Small Plates, Salads, Pasta and Risotto, Poultry, Meats, and Desserts, to allow you to mix and match various courses from different chefs. You can begin a meal with Salmon Corn Cakes from Walter Staib of Philadelphia's historic City Tavern, serve Seared Chicken Breast with Red Onion Vinaigrette from Charlie Palmer of Aureole in New York as your main course, and finish with Beacon restaurant's Waldy Malouf's Best Chocolate Chip Cookies. Or try the Asparagus and Bean Sprout Salad with Dill Pesto from Aquavit's Marcus Samuelsson, Tom Douglas's Crispy Fried Snapper with Chili Ponzu, and Coconut Rice Pudding with Fresh Mango from John Villa. Spice up your favorite burger or grilled chicken with Barbecued Onions from John Schenk of Clementine, and from '21' try Erik Blauberg's Baby Arugula Greens with Watermelon "Croutons" and Caesar Dressing, to jump-start a weeknight dinner.Illustrated with eight pages of beautiful color photographs, with advice on stocking your pantry, buying in season, shopping on a budget, and avoiding the temptation to be too frugal, Chef on a Shoestring is a unique culinary adventure for taste-conscious, budget-conscious home cooks. Bookseller Inventory # ABE_book_new_0743200721

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S. Clifford Schold Jr. MD; Peter Burger MD; Dianne B. Mendelsohn MD; Eli J. Glatstein MD; Bruce E. Mickey MD; John D. Minna MD

Published by Butterworth-Heinemann (1997)

ISBN 10: 0750690607 ISBN 13: 9780750690607

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Item Description: Butterworth-Heinemann, 1997. Paperback. Book Condition: Used: Good. Bookseller Inventory # SONG0750690607

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Burger, Jeff

Published by Chicago Review Press (2013)

ISBN 10: 161374434X ISBN 13: 9781613744345

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Item Description: Chicago Review Press, 2013. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: ".This collectionwhich compiles an extensive number of interviews and encounters with Springsteen dating back to 1973is a great illustration of how, when the appropriate subject is chosen, no one on earth can say it better than [than Bruce] himself. . Impressively thorough . and highly recommended." Rolling Stone. Bookseller Inventory # ABE_book_usedgood_161374434X

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Clifford Schold, Peter C. Burger, Dianne B. Mendelsohn, Eli J. Glatstein, Bruce E. Mickey, John D. Minna, S. C. Schold

Published by Butterworth-Heinemann,, Newton,Mass.: (1997)

ISBN 10: 0750690607 ISBN 13: 9780750690607

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Item Description: Butterworth-Heinemann,, Newton,Mass.:, 1997. VG/no DJ Clean,tight hardcover,original owner's name embossed,slight wear to cover,no dust jacket as issued. Bookseller Inventory # 28783

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Burger, Bruce

Published by North Atlantic Books (1998)

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: North Atlantic Books, 1998. Paperback. Book Condition: Good. Paperback. A little staining to top outside edges of pages. Otherwise, clean and solid. Ships from a smoke-free home. Bookseller Inventory # mon0000011828

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Burger, Bruce

Published by North Atlantic Books

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: North Atlantic Books. Book Condition: Good. . Stains on Edges of Pages. Soiled Cover and/or Pages. . Used - Good. Sound copy (Mild Reading Wear). May have scuffs or missing DJ. May have some notes, highlighting or underlining. "Our Business is Changing Lives.". Bookseller Inventory # SAC-26-B-2694

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Magazine Rock & Folk

Published by Editions Larivičre, Paris (1999)

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Item Description: Editions Larivière, Paris, 1999. Couverture souple. Book Condition: Très bon. Dust Jacket Condition: Jaquette en bon état. BILLUPS, Kata (illustrator). 210*297. N°378 du magazine "Rock & Folk" (février 1999), complet, très bon état. En couverture : Bob Dylan, Bruce Springsteen, Neil Young par Kata Billups. Articles : éditorial, Sid Vicious, Transmusicales de Rennes, Jacques Higelin, Ben Lee, Rodolphe Burger, Pierpoljak, The Black Crowes, la galaxie Tiersen (Dominique A, Neil Hannon, Claire Pichet, The Married Monk, Françoise Breut, Bertrand Cantat), "Mes Disques A Moi" : Philippe Starck, dossier : "Fous du Folk" (Bob Dylan 1966, Elliott Murphy, Brice Springsteen, Neil Young, Jewel, Emmylou Harris, Joan Baez, le folk anglais, Rufus Wainwright, discographie fol, Greil Marcus, Elliott Smith, Vic Chestnutt, Bonnie Prince Billy, panorama folk en 1999), disque du mois : Kristofer Astrom & Hidden Truck. Bookseller Inventory # 001031

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Bruce Burger

Published by North Atlantic Books (1998)

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: North Atlantic Books, 1998. Paperback. Book Condition: Acceptable. Never read store copy. Cover and several pages lower right corner creased, some shelfwear along edges. still great reading copy. Bookseller Inventory # mon0000032481

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Published by Time, Inc., Chicago (1970)

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Item Description: Time, Inc., Chicago, 1970. Magazine. Book Condition: Very Good. Articles include: Logjam in our courts - overloaded systems benefits the guilty; The high-risk sport of auto racing - photos by Arthur Rickerby; Tragic Shadow over Niarchos' Island Kingdom - inquiry into sudden death of Eugenie Niarchos; Joe Namath films new movie; LBJ and the Kennedys by Kenneth O'Donnell; The practice of channelization -- stream channel improvement; Humorous look at the women's liberation movement -- Marcia Rodd acts out men's nicknames for women. Slight edgewear. Bookseller Inventory # 0012333

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Bruce McMichael

Published by Brightword Publishing, United Kingdom (2012)

ISBN 10: 1908003278 ISBN 13: 9781908003270

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Item Description: Brightword Publishing, United Kingdom, 2012. Paperback. Book Condition: New. 188 x 164 mm. Language: English Brand New Book. From producing for pleasure to producing for profit! With the growing demand for traditional, well-cooked, locally-sourced, homemade food there s never been a better time to start your own food business. you can sell your products at local food fairs, farmers markets, food festivals and online. You can even get the ear of the supermarkets. Meanwhile, with modern technology and social media, it s never been easier to promote your products. Produced in partnership with Country Living Magazine, this book will help you to: turn your love of food into a thriving small business, with the right idea and a watertight business plan; create a home-based kitchen that complies with health and safety legislation; use social media to promote your produce and brand; become part of a vibrant community selling at farmers markets and food festivals across the UK; and sell into shops, pubs and giant supermarket chains. This book is sprinkled with real-life stories of people making money from cooking, baking, blogging and much more besides. You ll meet soft drink producers, beef burger and sausage makers, chocolate and fudge specialists .and more. All of them started from scratch and are now successfully selling into everywhere from farm shops to supermarkets. With this book you can join them. Bookseller Inventory # AAJ9781908003270

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Burger, Bruce

Published by North Atlantic Books (1998)

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: North Atlantic Books, 1998. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: An illustrated, hands-on guide to Polarity Therapy-- Complete with resource guide, glossary, bibliography, and texts for meditation practicesOn the cutting edge of holistic health and psychology, Esoteric Anatomy is the fruit of two decades of research by a practitioner and teacher of "body-centered emotional healing". It offers a way of understanding the body as energy and consciousness and, based on this, methods of tapping into the healing presence of the soul and the unity of "all consciousness". Students of yoga and other related disciplines will find this work of great interest. Bookseller Inventory # ABE_book_usedgood_1556432240

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Burger, Bruce

Published by Random House Inc (1998)

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: Random House Inc, 1998. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9781556432248

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Burger, Bruce

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: Paperback. Book Condition: New. Bookseller Inventory # 424685

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Bruce Burger

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97815564322484.0

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Christopher J Bruce

Published by Createspace, United States (2015)

ISBN 10: 1512002232 ISBN 13: 9781512002232

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Item Description: Createspace, United States, 2015. Paperback. Book Condition: New. 229 x 152 mm. Language: English Brand New Book ***** Print on Demand *****. ABOUT MEAT LOAVES Meat loaves have been around for a very long time, probably ever since man discovered how to use wild wheat and corn to make bread, and herbs and spices for meat flavoring and preservation purposes. The making of meat loaves has been developed into what has essentially become an art form practiced by professionals and amateurs alike throughout the world. Making meat loaves at home has distinct advantages - you know what s in the loaf, it s made to suit your own palate, it s economical (unless you add in the cost of your own labor), it s easy, and it s fun. Meat loaves are ideal for using up meat leftovers from previous meals and the mixing of various meat leftovers makes for even more interesting meat loaf flavors. There is also nothing more satisfying than sitting down to a meal of aromatic, soft, juicy, meat loaf made by your own hands in your own kitchen. In this book you will find 44 recipes for meat loaves separated into groups for chicken, pork, pork and beef and pork, beef and veal recipes. There are also 9 hamburger patty recipes dealt with under a separate heading. To help identify the recipe you want to use, I have provided a Recipe Index which lists the recipes alphabetically by meat type or mix and by name I hope that you will get as much pleasure out of making meat loaves from the recipes in this collection as I have had collecting them. SOME BURGER HISTORY Chopped or minced beef is certainly not a new innovation. It s long been used in savory meat pies dating back to ancient times. Beef tartar, consisting of finely chopped raw steak or high-quality beef mixed with various herbs and spices, dates back to Russian medieval times. The Tartars were known to shred their meat and eat it raw. Today the raw experience is enhanced by the addition of a raw egg placed in an indentation on top of a mound of seasoned raw beef. Take the idea of tartar to the fire, and voila; Hamburgers! Although the term hamburger is derived from the city in Germany, the original Hamburg steak was a piece of meat which was pounded until tender, not chopped or ground. The hamburger shows up in print in 1834 in America on the menu at New York s Delmonico Restaurant, where Hamburg steak was a prominent item. Bookseller Inventory # APC9781512002232

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Kumar, Vijay; Hsu, Meichun

Published by Prentice Hall (1997)

ISBN 10: 013614215X ISBN 13: 9780136142157

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Item Description: Prentice Hall, 1997. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: 1. IMS/360 and IMS/VS Recovery: Historical Recollections, Ron Obermarck. 2. Introduction to Database Recovery, Meichun Hsu and Vijay Kumar. 3. Principles of Transaction-Oriented Database Recovery, Theo Haerder and Andreas Reuter. 4. Recovery-Enhanced Reliability, Dependability and Performability, Abdelsalam Heddya, Abdelsalam Helal and Ahmed Elmagarmid. 5. The Impact of Recovery on Concurrency Control, Bill Weihl. 6. Redo Recovery after System Crashes, D. Lomet and M. Tuttle. 7. MLR: A Recovery Method for Multi-Level Systems, D. Lomet. 8. ARIES: A Transaction Recovery Method Supporting Fine-Granularity. Locking and Partial Rollbacks Using Write-Ahead Logging, C. Mohan, Don Haderle, Bruce Lindsay, Hamid Pirahesh and Peter Schwarz. 9. Performance of Recovery Mechanisms in Centralized Database Systems, Vijay Kumar and Shawn Moe. 10. Stochastic Models for Performance Analysis of Database Recovery Control, Paulo Goes and Ushio Sumita. 11. Analytic Modeling and Comparisons of Buffer Coherency and Dirty page Progagation Policies under Different Recovery Complexities, Asit Dan and Philip Yu. 12. Recovery Analysis of Data Sharing Systems Under Deferred Dirty Page Propagation Policies, Asit Dan, Philip S. Yu, and Anant Jhingran. 13. Recovery and Performance of Atomic Commit Processing in Distributed Database Systems, P. K. Chrysanthis, G. Samaras and Y. J. Al-Houmaily. 14. Crash Recovery in Client-Server EXODUS, Michael Franklin, Michael Zwilling, C.K. Tan, Michael Carey and D. DeWitt. 15. A Formal Approach to Recovery by Compensating Transactions, H. Korth, E. Levy, and A. Silberschatz. 16. Coordinating Multi-Trasnaction Activities with Nested Sagas, Hector-Garcia Molina, Deiter Gawlick, Johannes Klein, Charly Kleissner, and Kenneth Salem. 17. Recovery Options in Directory Based Software Coherency Schemes, Lorey D. Molesky and Krithi Ramamritham. 18. Objectflow and Recovery in Workflow Systems, Meichun Hsu and Charley Kliessner. 19. The Case for Safe RAM, George Copeland, Tom Keller, Ravi Krishnamurthy and Mark Smith. 20. Recovering from Main-Memory Lapse, Jagadish, H., A. Silberschatz, and S. Sudarshan. 21. Fuzzy Checkpointing Alternatives for Main Memory Databases, Maggie Dunham, Jun-Lin Lin, and Xi Li. 22. Performance of Main Memory Recovery Algorithms, Vijay Kumar and Albert Burger. 23. Recoverable Mobile Environment: Design and Trade-off Analysis, P. Krishna, Nitin H. Vaidya, and Dhiraj K. Pradhan. 24. Fault-Tolerance and Recovery in Mobile Computing Systems, E.Bertino, E.Pagani, and G.P.Rossi. 25. Advanced Recovery Techniques in Practice, D. Lomet. 26. Logging and Recovery in Commercial Systems, Ron Obermarck. 27. The Recovery Manager of the System R Database Manager, Jim Gray, Paul McJones, Mike Blasgen, Bruce Lindsey, Raymond Lorie, Tom Price, Franco Putzolu, and Irving Traiger. 28. Implementing Crash Recovery in QuickStore: A Performance Study, Seth J. White and David J. DeWitt. 29. Disk Array Stripping, Peter M. Chen and Edward E. Lee. 30. RAID5 Disk Arrays and Their Performance Evaluation, Alex Thomasian. 31. A Performance Comparison of RAID-5 and Log-Structured Arrays, Jai Menon. Selected Biographies. Bookseller Inventory # ABE_book_usedgood_013614215X

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Sorrels, Rosalie

Published by Red House Records, Inc., St. Paul, MN (2008)

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Item Description: Red House Records, Inc., St. Paul, MN, 2008. Book Condition: As NEW. Music CD by folksinging legend Rosalie Sorrels. She sings the songs of Bruce "Utah" Phillips, with special appearances by Bryan Bowers, Kate & Anna McGarrigle, Jay Ungar & Molly Mason, Peggy Seeger, Mitch Greenhill & Mayne Smith, The Sorry Muthas, Peter "Madcat" Ruth, Roma Baran, Dakota Dave Hull, Pop Wagner, and Rob Burger. Bookseller Inventory # 14387

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Bruce McMichael

Published by Brightword Publishing, United Kingdom (2012)

ISBN 10: 1908003278 ISBN 13: 9781908003270

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Item Description: Brightword Publishing, United Kingdom, 2012. Paperback. Book Condition: New. 188 x 164 mm. Language: English Brand New Book. From producing for pleasure to producing for profit! With the growing demand for traditional, well-cooked, locally-sourced, homemade food there s never been a better time to start your own food business. you can sell your products at local food fairs, farmers markets, food festivals and online. You can even get the ear of the supermarkets. Meanwhile, with modern technology and social media, it s never been easier to promote your products. Produced in partnership with Country Living Magazine, this book will help you to: turn your love of food into a thriving small business, with the right idea and a watertight business plan; create a home-based kitchen that complies with health and safety legislation; use social media to promote your produce and brand; become part of a vibrant community selling at farmers markets and food festivals across the UK; and sell into shops, pubs and giant supermarket chains. This book is sprinkled with real-life stories of people making money from cooking, baking, blogging and much more besides. You ll meet soft drink producers, beef burger and sausage makers, chocolate and fudge specialists .and more. All of them started from scratch and are now successfully selling into everywhere from farm shops to supermarkets. With this book you can join them. Bookseller Inventory # AAJ9781908003270

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Burger, Jeff

Published by Chicago Review Press (2013)

ISBN 10: 161374434X ISBN 13: 9781613744345

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Item Description: Chicago Review Press, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: ".This collectionwhich compiles an extensive number of interviews and encounters with Springsteen dating back to 1973is a great illustration of how, when the appropriate subject is chosen, no one on earth can say it better than [than Bruce] himself. . Impressively thorough . and highly recommended." Rolling Stone. Bookseller Inventory # ABE_book_new_161374434X

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Burger, Bruce

Published by North Atlantic Books

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: North Atlantic Books. PAPERBACK. Book Condition: New. 1556432240. Bookseller Inventory # Z1556432240ZN

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Burger, Bruce

Published by North Atlantic Books

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: North Atlantic Books. PAPERBACK. Book Condition: New. 1556432240. Bookseller Inventory # Z1556432240ZN

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Burger, Bruce

Published by North Atlantic Books

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: North Atlantic Books. PAPERBACK. Book Condition: New. 1556432240. Bookseller Inventory # Z1556432240ZN

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Burger, Bruce

Published by North Atlantic Books

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: North Atlantic Books. PAPERBACK. Book Condition: New. 1556432240. Bookseller Inventory # Z1556432240ZN

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Burger, Bruce

Published by North Atlantic Books

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: North Atlantic Books. PAPERBACK. Book Condition: New. 1556432240. Bookseller Inventory # Z1556432240ZN

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Christopher J Bruce

Published by Createspace, United States (2015)

ISBN 10: 1512002232 ISBN 13: 9781512002232

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Item Description: Createspace, United States, 2015. Paperback. Book Condition: New. 229 x 152 mm. Language: English Brand New Book ***** Print on Demand *****.ABOUT MEAT LOAVES Meat loaves have been around for a very long time, probably ever since man discovered how to use wild wheat and corn to make bread, and herbs and spices for meat flavoring and preservation purposes. The making of meat loaves has been developed into what has essentially become an art form practiced by professionals and amateurs alike throughout the world. Making meat loaves at home has distinct advantages - you know what s in the loaf, it s made to suit your own palate, it s economical (unless you add in the cost of your own labor), it s easy, and it s fun. Meat loaves are ideal for using up meat leftovers from previous meals and the mixing of various meat leftovers makes for even more interesting meat loaf flavors. There is also nothing more satisfying than sitting down to a meal of aromatic, soft, juicy, meat loaf made by your own hands in your own kitchen. In this book you will find 44 recipes for meat loaves separated into groups for chicken, pork, pork and beef and pork, beef and veal recipes. There are also 9 hamburger patty recipes dealt with under a separate heading. To help identify the recipe you want to use, I have provided a Recipe Index which lists the recipes alphabetically by meat type or mix and by name I hope that you will get as much pleasure out of making meat loaves from the recipes in this collection as I have had collecting them. SOME BURGER HISTORY Chopped or minced beef is certainly not a new innovation. It s long been used in savory meat pies dating back to ancient times. Beef tartar, consisting of finely chopped raw steak or high-quality beef mixed with various herbs and spices, dates back to Russian medieval times. The Tartars were known to shred their meat and eat it raw. Today the raw experience is enhanced by the addition of a raw egg placed in an indentation on top of a mound of seasoned raw beef. Take the idea of tartar to the fire, and voila; Hamburgers! Although the term hamburger is derived from the city in Germany, the original Hamburg steak was a piece of meat which was pounded until tender, not chopped or ground. The hamburger shows up in print in 1834 in America on the menu at New York s Delmonico Restaurant, where Hamburg steak was a prominent item. Bookseller Inventory # APC9781512002232

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Burger, Bruce

Published by North Atlantic Books (1998)

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: North Atlantic Books, 1998. Paperback. Book Condition: New. Bookseller Inventory # 1556432240

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Bruce Burger

ISBN 10: 1556432240 ISBN 13: 9781556432248

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Item Description: Paperback. Book Condition: New. 204mm x 28mm x 256mm. Paperback. "Esoteric Anatomy" offers a spiritual approach to massage, bodywork, and somatic psychology, demystifying an ancient transpersonal model for understanding energy in nature and wo.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 426 pages. 1.039. Bookseller Inventory # 9781556432248

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