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Food and drink biography Introduction

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Published by Jun 2011 (2011)

ISBN 10: 1157503209 ISBN 13: 9781157503200

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From: AHA-BUCH GmbH (Einbeck, NDS, Germany)

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Item Description: Jun 2011, 2011. Taschenbuch. Book Condition: Neu. 246x189x4 mm. This item is printed on demand - Print on Demand Titel. - Source: Wikipedia. Pages: 78. Chapters: Otto Frederick Rohwedder, Kerry Simon, Karen A. Page, Richard Chen, Kilien Stengel, Melissa d'Arabian, Traci Des Jardins, Alain Chapel, Rozanne Gold, Aida Mollenkamp, Gregg Wallace, Clementine Paddleford, Rose Gray, William Fellowes Morgan, Jr., Eddie Matney, Sam Choy, Rick Tramonto, Sarah Tyson Rorer, Eyvind Hellstrøm, Marcel Vigneron, Juan-Carlos Cruz, Stefan Richter, Jean Anderson, Bartolomeo Scappi, Wendy Thomas, Fabio Viviani, Gabriel Gaté, Paul A. Young, Annabel Langbein, Alfred Portale, Harold Dieterle, Sam Talbot, William Wrigley III, Gary Danko, Toshiro Kandagawa, George Crum, Herb Peterson, Jean-Paul Hévin, Hung Huynh, Nancy Silverton, John Taylor, Carlo Petrini, David Bouley, Ernie Byfield, Marc Veyrat, Marguerite Patten, Frank X. Tolbert, Masahiko Kobe, Eric Chavot, James Kent, Duke Zeibert, Rosemary Shrager, Tamasin Day-Lewis, Andrew Knowlton, Poppy Cannon, Claudia Roden, Samuel Candler Dobbs, Yutaka Ishinabe, Lee Anne Wong, John Thorne, Laurie Colwin, Pierre Franey, Bent Stiansen, Craig Sams, Francesco Bellissimo, Tana Ramsay, John Torode, Eric Ziebold, Rob Feenie, David Leite, Alan Yau, Govind Armstrong, Jamie Kennedy, Anne Kearney, Charles Joughin, Cindy Sargon, Alina Surmacka Szczesniak, William Yosses, Joe Rogers, Sr., Aldo Zilli, Martino da Como, Tom Victor Gausdal, Fred Baur, Mat Follas, George K. Broomhall, Gunnar Hvarnes, August Anheuser Busch, Sr., Dick Bradsell, Luke Hayes-Alexander, Russ Parsons, Kanemoto J Noritsugu, Ken Kostick, Three Guys From Miami, Jose Garces, Mathias Dahlgren, Oscar Tschirky, Shirley Corriher, Brendan Walsh, Nancy Lam, Alfred Steele, Chalky, Karine Bakhoum, David Drake, Menachem Genack, Ruth Siems, Jean-Paul Bruneteau, Irma S. Rombauer, Michael Bukht, Valentine Warner, Sally Gerber, Fenton Keogh, Tony Maws, Hosea Rosenberg, Yannick Alléno, Adolphus Busch III, Eberhard Anheuser, Jerry Traunfeld, Alan Wong, Paul Bertolli, Frank L. White, Corinne Trang, Ofélia Ramos Anunciato, Chen Kenmin, Charles Tjessem, Hanaya Yohei, Geoff Jansz, Raymond Calvel, Lynne Rossetto Kasper, Barbara Albright, Richard Corrigan, The Cooking Canon, George Morrone, Laura Chenel, Nick Haque, Gail Simmons, Bobby Chinn, Charles Elmer Hires, Léa Linster, Garrey Dawson, Emily Ludolf, David Thompson, Jorge Castillo, Micaela Ruiz Téllez, Angelo Sosa, Henry Jones, Pierre Koffmann, Frank Pellegrino, Jean Galatoire, Bobby Deen, Gael Greene, Andrea Apuzzo, Paula Lambert, Scott Leibfried, Herman Lay, Kuo Yuan, Robert Roberts, Joseph Huntley, Daniel Peter, Patricia Wells, Asako Kishi, Mark Broadbent, Chuck Hughes, Eric Lanlard, Fiona Hamilton-Fairley, Maricel Presilla, Andy Pearson, Harry Snyder, Simon Wright, Jamie Deen, Joseph LaMotta, Jeff Henderson, Helmut Thieltges, Miyuki, Fabrice Desvignes, Philippe Rochat, Don Callender, Sat Bains, Keegan Gerhard, Jérôme Bocuse, Geof Manthorne, Attilio di Fabrizio, Alfred Prunier, Jean Joho, Andrea Accordi, Mike Süsser, Arne Brimi, Dominick Cerrone, Francesco Leonardi, Donald N. Smith, Ernest Matthew Mickler, Todd Gray, Jack Solomon, Zack Grumet, William Dow, Jules Harder, William Thompson, Tiffany Derry, Aristos Papandroulakis, Jean-Claude Baker, Johann Lafer, Eero Mäkelä, Paul Hollywood, Richard Cadbury, Paul Heathcote, Marjorie Johnson, Wenche Andersen, Jessica Prentice, Lou Groen, Victor Lindlahr, Jaakko Kolmonen, Yasuji Sasaki, George Molchan, David Stewart, Warren Brown, Ricardo Cardona, Sabina Welserin, Antonio Albanese, Edw. 80 pp. Englisch. Bookseller Inventory # 9781157503200

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Raymond Calvel

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

Published by Betascript Publishing

ISBN 10: 6135386808 ISBN 13: 9786135386806

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From: THE SAINT BOOKSTORE (Southport, MSY, United Kingdom)

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Item Description: Betascript Publishing. Paperback. Book Condition: new. BRAND NEW PRINT ON DEMAND., Raymond Calvel, Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow. Bookseller Inventory # B9786135386806

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LE PAIN

RAYMOND CALVEL

Published by PUF (1964)

Used Couverture souple

Quantity Available: 1

From: secretdulivre (Bize minervois, ., France)

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Item Description: PUF, 1964. Couverture souple. Book Condition: Très bon. Envoi philatélique rapide et sous enveloppe a bulles Language: eng Language: eng 0.0. Bookseller Inventory # ABE-12926780601

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La Boulangerie Moderne

Raymond CALVEL

Published by Eyrolles (1952)

Used Hardcover First Edition

Quantity Available: 1

From: Librairie de l'Avenue - Veyrier (Saint Ouen, IDF, France)

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Item Description: Eyrolles, 1952. Couverture rigide. Book Condition: Bon état. Edition originale. In-8°, reliure toile beige de l’éditeur, 459 pp., 5 illustrations en noir et blanc, nombreux plans et figures. Bon état. in-8°. Bookseller Inventory # 48751

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The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver (Paperback)

Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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From: The Book Depository (Gloucester, UK, United Kingdom)

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Item Description: Springer-Verlag New York Inc., United States, 2014. Paperback. Book Condition: New. 279 x 210 mm. Brand New Book ***** Print on Demand *****.At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Bookseller Inventory # APC9781475768114

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The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver (Paperback)

Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Paperback

Quantity Available: 10

From: The Book Depository US (Gloucester, ., United Kingdom)

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Item Description: Springer-Verlag New York Inc., United States, 2014. Paperback. Book Condition: New. 279 x 210 mm. Brand New Book ***** Print on Demand *****. At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Bookseller Inventory # APC9781475768114

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The Taste of Bread

Raymond Calvel

Published by Springer 2001-03-01 (2001)

Used Hardcover First Edition

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From: Lost Books (AUSTIN, TX, U.S.A.)

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Item Description: Springer 2001-03-01, 2001. Hardcover. Book Condition: good. 1st. 0834216469. Bookseller Inventory # 558339

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