Results (1 - 30) of 38

Hamelman, Jeffrey

Published by Wiley (2004)

ISBN 10: 0471168572 ISBN 13: 9780471168577

Used Hardcover

Quantity Available: 1

From: Book Deals (Lewiston, NY, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 29.47
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

Item Description: Wiley, 2004. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Recipes.Acknowledgments.Foreword by Raymond Calvel.Preface.PART ONE: INGREDIENTS AND TECHNIQUES.1. The Bread-Making Process from Mixing through Baking.2. Ingredients and their Function.3. Hand Techniques.PART TWO: FORMULAS AND DECORATIVE BREADS.4. Breads Made with Yeasted Pre-Ferments.5. Levain Breads.6. Sourdough Rye Breads.7. Straight Doughs.8. Miscellaneous Breads.9. Braiding Techniques.10. Decorative and Display Projects.Appendix.Developing and Perpetuating a Sourdough Culture.Rheological Testing and Analysis of Flour.Flour Additives.Baker's Percentage.Desired Dough Temperature.Computing Batch Cost.Useful Conversions and Equivalencies.Sample Proofing Schedule.Epilogue.Glossary.Bibliography.Index.About the Author. Bookseller Inventory # ABE_book_usedgood_0471168572

More Information About This Seller | Ask Bookseller a Question 1.

Add Book to Shopping Basket
Price: US$ 21.48
Convert Currency
Shipping: US$ 17.56
From France to U.S.A.

Destination, Rates & Speeds

Item Description: 1950. soft. Book Condition: Bon état. numero special 36 pages - la carte d'ecoute de tous les emetteurs francais - jean nohain , jean calvel , andre gillois , paul guth, louis ducreux , georges briquet , pierre brive et raymond asso henri spade - simone renant - Genre : Revue. Bookseller Inventory # 597664-773

More Information About This Seller | Ask Bookseller a Question 2.

Hamelman, Jeffrey

Published by Wiley (2004)

ISBN 10: 0471168572 ISBN 13: 9780471168577

New Hardcover

Quantity Available: 1

From: Book Deals (Lewiston, NY, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 61.75
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

Item Description: Wiley, 2004. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Recipes.Acknowledgments.Foreword by Raymond Calvel.Preface.PART ONE: INGREDIENTS AND TECHNIQUES.1. The Bread-Making Process from Mixing through Baking.2. Ingredients and their Function.3. Hand Techniques.PART TWO: FORMULAS AND DECORATIVE BREADS.4. Breads Made with Yeasted Pre-Ferments.5. Levain Breads.6. Sourdough Rye Breads.7. Straight Doughs.8. Miscellaneous Breads.9. Braiding Techniques.10. Decorative and Display Projects.Appendix.Developing and Perpetuating a Sourdough Culture.Rheological Testing and Analysis of Flour.Flour Additives.Baker's Percentage.Desired Dough Temperature.Computing Batch Cost.Useful Conversions and Equivalencies.Sample Proofing Schedule.Epilogue.Glossary.Bibliography.Index.About the Author. Bookseller Inventory # ABE_book_new_0471168572

More Information About This Seller | Ask Bookseller a Question 3.

Calvel Raymond, Calvel Raymond

ISBN 10: 1475768117 ISBN 13: 9781475768114

New

Quantity Available: 8

From: GreatBookPrices (Columbia, MD, U.S.A.)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 71.17
Convert Currency
Shipping: US$ 2.64
Within U.S.A.

Destination, Rates & Speeds

Item Description: Book Condition: New. This item is printed on demand. Bookseller Inventory # 21737935-n

More Information About This Seller | Ask Bookseller a Question 4.

Raymond Calvel

Published by Springer-Verlag New York Inc. 2013-10-22, New York, NY (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New paperback

Quantity Available: 10

From: Blackwell's (Oxford, OX, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 69.41
Convert Currency
Shipping: US$ 4.59
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Springer-Verlag New York Inc. 2013-10-22, New York, NY, 2013. paperback. Book Condition: New. Bookseller Inventory # 9781475768114

More Information About This Seller | Ask Bookseller a Question 5.

Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Paperback

Quantity Available: 1

From: The Book Depository US (London, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 79.34
Convert Currency
Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Springer-Verlag New York Inc., United States, 2013. Paperback. Book Condition: New. 272 x 208 mm. Language: English . Brand New Book. At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Bookseller Inventory # AAZ9781475768114

More Information About This Seller | Ask Bookseller a Question 6.

Raymond Calvel, Ronald L. Wirtz, James J. Macguire

Published by Springer 2014-09-12 (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New

Quantity Available: 5

From: Chiron Media (Wallingford, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 76.83
Convert Currency
Shipping: US$ 3.92
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Springer 2014-09-12, 2014. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-05338899

More Information About This Seller | Ask Bookseller a Question 7.

Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Paperback

Quantity Available: 1

From: The Book Depository (London, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 81.25
Convert Currency
Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Springer-Verlag New York Inc., United States, 2013. Paperback. Book Condition: New. 272 x 208 mm. Language: English . Brand New Book. At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Bookseller Inventory # AAZ9781475768114

More Information About This Seller | Ask Bookseller a Question 8.

Raymond Calvel, James J. MacGuire, Ronald L. Wirtz

Published by Springer-Verlag New York Inc.

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Paperback

Quantity Available: 8

From: THE SAINT BOOKSTORE (Southport, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 74.87
Convert Currency
Shipping: US$ 7.79
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Springer-Verlag New York Inc. Paperback. Book Condition: new. BRAND NEW, Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver (Softcover reprint of the original 1st ed. 2001), Raymond Calvel, James J. MacGuire, Ronald L. Wirtz, At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Bookseller Inventory # B9781475768114

More Information About This Seller | Ask Bookseller a Question 9.

Raymond Calvel

Published by Springer-Verlag New York Inc. (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New

Quantity Available: 7

From: Books2Anywhere (Fairford, GLOS, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 72.83
Convert Currency
Shipping: US$ 11.80
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Springer-Verlag New York Inc., 2013. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # GB-9781475768114

More Information About This Seller | Ask Bookseller a Question 10.

Raymond Calvel, James J. MacGuire, Ronald L. Wirtz,

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Paperback

Quantity Available: 7

From: Ria Christie Collections (Uxbridge, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 87.23
Convert Currency
Shipping: US$ 3.08
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Paperback. Book Condition: New. Not Signed; At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. book. Bookseller Inventory # ria9781475768114_rkm

More Information About This Seller | Ask Bookseller a Question 11.

Calvel, Raymond; Wirtz, Ronald L.

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

Used Softcover

Quantity Available: 1

From: Book Deals (Lewiston, NY, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 92.70
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

Item Description: Springer, 2013. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: "For all of us English speakers who are passionate bakers of French bread, it is wonderful indeed that at last we have the English translation of this seminal book by its most famous contemporary master, Professor Raymond Calvel. James J. MacGuire and Ronald L. Wirtz have labored long and lovingly to present the Professor's generous spirit as well as his words, and have also included special information on North American ingredients, especially flours, where they differ from the French. This is essential reading-a real treasure-for anyone interested in this very special craft." - Julia Child, Author of Mastering the Art of French Cooking. Bookseller Inventory # ABE_book_usedgood_1475768117

More Information About This Seller | Ask Bookseller a Question 12.

Calvel, Raymond; Wirtz, Ronald L.

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Softcover

Quantity Available: 1

From: Book Deals (Lewiston, NY, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 92.70
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

Item Description: Springer, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "For all of us English speakers who are passionate bakers of French bread, it is wonderful indeed that at last we have the English translation of this seminal book by its most famous contemporary master, Professor Raymond Calvel. James J. MacGuire and Ronald L. Wirtz have labored long and lovingly to present the Professor's generous spirit as well as his words, and have also included special information on North American ingredients, especially flours, where they differ from the French. This is essential reading-a real treasure-for anyone interested in this very special craft." - Julia Child, Author of Mastering the Art of French Cooking. Bookseller Inventory # ABE_book_new_1475768117

More Information About This Seller | Ask Bookseller a Question 13.

Wirtz, Ronald L., Calvel, Raymond

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Paperback

Quantity Available: 8

From: Green Books (Wicklow, Ireland)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 87.23
Convert Currency
Shipping: US$ 5.49
From Ireland to U.S.A.

Destination, Rates & Speeds

Item Description: Springer, 2013. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9781475768114

More Information About This Seller | Ask Bookseller a Question 14.

Raymond Calvel

Published by Springer-Verlag New York Inc. (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New

Quantity Available: > 20

From: PBShop (Secaucus, NJ, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 88.83
Convert Currency
Shipping: US$ 3.99
Within U.S.A.

Destination, Rates & Speeds

Item Description: Springer-Verlag New York Inc., 2013. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # I1-9781475768114

More Information About This Seller | Ask Bookseller a Question 15.

Calvel, Raymond, Wirtz, Ronald L.

Published by Springer

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Softcover

Quantity Available: 7

Add Book to Shopping Basket
Price: US$ 95.11
Convert Currency
Shipping: FREE
From Ireland to U.S.A.

Destination, Rates & Speeds

Item Description: Springer. Book Condition: New. Num Pages: 231 pages, 81 black & white illustrations, 14 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 280 x 212 x 13. Weight in Grams: 592. . 2013. Softcover reprint of the original 1st ed. 2001. Paperback. . . . . from our Bookshop. Bookseller Inventory # V9781475768114

More Information About This Seller | Ask Bookseller a Question 16.

Calvel, Raymond, Wirtz, Ronald L.

Published by Springer

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Softcover

Quantity Available: 7

From: Kennys Bookstore (Olney, MD, U.S.A.)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 101.01
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

Item Description: Springer. Book Condition: New. Num Pages: 231 pages, 81 black & white illustrations, 14 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 280 x 212 x 13. Weight in Grams: 592. . 2013. Softcover reprint of the original 1st ed. 2001. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781475768114

More Information About This Seller | Ask Bookseller a Question 17.

RAYMOND CALVEL

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Paperback

Quantity Available: 1

From: Herb Tandree Philosophy Books (Stroud, GLOS, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 97.24
Convert Currency
Shipping: US$ 10.49
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Springer, 2013. Paperback. Book Condition: NEW. 9781475768114 Paperback, This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0735664

More Information About This Seller | Ask Bookseller a Question 18.

Calvel, Raymond; Wirtz, Ronald L.

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Paperback

Quantity Available: 1

From: Irish Booksellers (Rumford, ME, U.S.A.)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 108.43
Convert Currency
Shipping: FREE
Within U.S.A.

Destination, Rates & Speeds

Item Description: Springer, 2013. Paperback. Book Condition: New. book. Bookseller Inventory # 1475768117

More Information About This Seller | Ask Bookseller a Question 19.

Calvel, Raymond; Wirtz, Ronald L.

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Softcover

Quantity Available: 15

Add Book to Shopping Basket
Price: US$ 106.45
Convert Currency
Shipping: US$ 4.39
From Germany to U.S.A.

Destination, Rates & Speeds

Item Description: Springer, 2013. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # LP9781475768114

More Information About This Seller | Ask Bookseller a Question 20.

Raymond Calvel

Published by Springer Okt 2013 (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Taschenbuch

Quantity Available: 1

From: AHA-BUCH GmbH (Einbeck, Germany)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 96.77
Convert Currency
Shipping: US$ 32.38
From Germany to U.S.A.

Destination, Rates & Speeds

Item Description: Springer Okt 2013, 2013. Taschenbuch. Book Condition: Neu. 279x210x17 mm. This item is printed on demand - Print on Demand Titel. Neuware - At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. 236 pp. Englisch. Bookseller Inventory # 9781475768114

More Information About This Seller | Ask Bookseller a Question 21.

Raymond Calvel

Published by Springer (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Taschenbuch

Quantity Available: 2

From: AHA-BUCH (Einbeck, Germany)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 96.77
Convert Currency
Shipping: US$ 32.82
From Germany to U.S.A.

Destination, Rates & Speeds

Item Description: Springer, 2014. Taschenbuch. Book Condition: Neu. Neu Neuware, auf Lager, SCHNELLVERSAND mit dpd - At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. 236 pp. Englisch. Bookseller Inventory # INF1000306194

More Information About This Seller | Ask Bookseller a Question 22.

Raymond Calvel

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Paperback

Quantity Available: 1

From: AussieBookSeller (Artarmon, NSW, Australia)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 106.63
Convert Currency
Shipping: US$ 28.00
From Australia to U.S.A.

Destination, Rates & Speeds

Item Description: 2013. Paperback. Book Condition: New. 01200th. 210mm x 280mm x 19mm. Paperback. At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of q.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 236 pages. 0.907. Bookseller Inventory # 9781475768114

More Information About This Seller | Ask Bookseller a Question 23.

Raymond Calvel

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Paperback

Quantity Available: 2

From: Revaluation Books (Exeter, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 132.12
Convert Currency
Shipping: US$ 7.87
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Springer, 2013. Paperback. Book Condition: Brand New. 11.00x8.50x0.50 inches. In Stock. Bookseller Inventory # x-1475768117

More Information About This Seller | Ask Bookseller a Question 24.

Calvel, Raymond; Wirtz, Ronald L.

Published by Springer

ISBN 10: 1475768117 ISBN 13: 9781475768114

New PAPERBACK

Quantity Available: > 20

From: Russell Books (Victoria, BC, Canada)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 133.65
Convert Currency
Shipping: US$ 7.00
From Canada to U.S.A.

Destination, Rates & Speeds

Item Description: Springer. PAPERBACK. Book Condition: New. 1475768117 Special order direct from the distributor. Bookseller Inventory # ING9781475768114

More Information About This Seller | Ask Bookseller a Question 25.

Calvel, Raymond/ Wirtz, Ronald L./ Macguire, James J./ Peters, Garfield

Published by Kluwer Academic Pub (2001)

ISBN 10: 0834216469 ISBN 13: 9780834216464

Used Hardcover

Quantity Available: 1

From: Bookbyte (Salem, OR, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 148.73
Convert Currency
Shipping: US$ 3.00
Within U.S.A.

Destination, Rates & Speeds

Item Description: Kluwer Academic Pub, 2001. Hardcover. Book Condition: Fair. May include moderately worn cover, writing, markings or slight discoloration. SKU:9780834216464-4-0-3. Bookseller Inventory # 9780834216464-4-0-3

More Information About This Seller | Ask Bookseller a Question 26.

Calvel, Raymond; Wirtz, Ronald L.

Published by Springer

ISBN 10: 0834216469 ISBN 13: 9780834216464

New Hardcover

Quantity Available: 1

From: BookResQ. (West Valley City, UT, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 207.54
Convert Currency
Shipping: US$ 3.97
Within U.S.A.

Destination, Rates & Speeds

Item Description: Springer. Hardcover. Book Condition: New. 0834216469 Priority shipping availible on this item. NO international shipping. Bookseller Inventory # H1511202015AP135791

More Information About This Seller | Ask Bookseller a Question 27.

Calvel, Raymond, Wirtz, Ronald L.

Published by Springer (2001)

ISBN 10: 0834216469 ISBN 13: 9780834216464

Used

Quantity Available: 1

From: Nearfine Books (Brooklyn, NY, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 219.17
Convert Currency
Shipping: US$ 4.00
Within U.S.A.

Destination, Rates & Speeds

Item Description: Springer, 2001. Book Condition: very good. Gently used. Expect delivery in 20 days. Bookseller Inventory # 9780834216464-3

More Information About This Seller | Ask Bookseller a Question 28.

CALVEL Professeur Raymond

Used Hardcover

Quantity Available: 1

Add Book to Shopping Basket
Price: US$ 203.52
Convert Currency
Shipping: US$ 21.95
From France to U.S.A.

Destination, Rates & Speeds

Item Description: Sans lieu, Edition Jérome Villette, 1990. 1 volume in 4° reliure cartonnée illustrée en couleurs. 127 pages. Illustrations en noir et couleurs, schémas et dessins in texte. Volume en parfait état. Professeur honoraire de boulangerie de l'Ecole Française de Meunerie, Professeur honoraire de l'Institut de Boulangerie du Japon. Président d'honneur de l'Association des Amis du pain français au Japon. Chevalier d'honneur de la Confrérie Suisse des Chevaliers du bon pain. Bookseller Inventory # 913

More Information About This Seller | Ask Bookseller a Question 29.

LE GOUT DU PAIN ; COMMENT LE: CALVEL RAYMOND

CALVEL RAYMOND

Published by JEROME VILLETTE (1990)

ISBN 10: 2865470164 ISBN 13: 9782865470167

Used Hardcover

Quantity Available: 1

From: Librairie Thot (Wasquehal, France)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 226.13
Convert Currency
Shipping: US$ 29.09
From France to U.S.A.

Destination, Rates & Speeds

Item Description: JEROME VILLETTE, 1990. Couverture rigide. Book Condition: Bon. In 4 à couverture rigide en bon état, 125 pages, 1990 (marques ou traces diffuses sur les plats). Envoi soigné. Bookseller Inventory # 14994

More Information About This Seller | Ask Bookseller a Question 30.

Condition

Binding

Collectible Attributes

Free Shipping

Bookseller Location

  • All Locations

Bookseller Rating

Results (1 - 30) of 38