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Raymond Calvel

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

Published by Betascript Publishing

ISBN 10: 6135386808 ISBN 13: 9786135386806

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From: THE SAINT BOOKSTORE (Southport, MSY, United Kingdom)

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Item Description: Betascript Publishing. Paperback. Book Condition: new. BRAND NEW PRINT ON DEMAND., Raymond Calvel, Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow. Bookseller Inventory # B9786135386806

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LE PAIN

RAYMOND CALVEL

Published by PUF (1964)

Used Couverture souple

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From: secretdulivre (Bize minervois, ., France)

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Item Description: PUF, 1964. Couverture souple. Book Condition: Très bon. Envoi philatélique rapide et sous enveloppe a bulles Language: eng Language: eng 0.0. Bookseller Inventory # ABE-12926780601

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The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver (Paperback)

Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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Item Description: Springer-Verlag New York Inc., United States, 2014. Paperback. Book Condition: New. 279 x 210 mm. Brand New Book ***** Print on Demand *****.At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Bookseller Inventory # APC9781475768114

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The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver (Paperback)

Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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From: The Book Depository US (Gloucester, ., United Kingdom)

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Item Description: Springer-Verlag New York Inc., United States, 2014. Paperback. Book Condition: New. 280 x 210 mm. Language: English Brand New Book ***** Print on Demand *****. At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Bookseller Inventory # APC9781475768114

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The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver

Calvel, Raymond; Wirtz, Ronald L.

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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From: Book Deals (Lewiston, NY, U.S.A.)

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Item Description: Springer, 2013. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. (1413873490). Bookseller Inventory # ABE_book_usedgood_1475768117

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The Taste of Bread. A translation of Le Goût du Pain, comment le préserver, comment le retrouver

RAYMOND CALVEL

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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From: Herb Tandree Philosophy Books (Stroud, UK, United Kingdom)

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Item Description: Springer, 2013. Paperback. Book Condition: NEAR FINE. Paperback, This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # 735664

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The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver

Calvel, Raymond; Wirtz, Ronald L.

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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From: Book Deals (Lewiston, NY, U.S.A.)

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Item Description: Springer, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! (1413873544). Bookseller Inventory # ABE_book_new_1475768117

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The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver

Raymond Calvel

Published by Springer Verlag Gmbh Okt 2013 (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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From: AHA-BUCH GmbH (Einbeck, NDS, Germany)

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Item Description: Springer Verlag Gmbh Okt 2013, 2013. Taschenbuch. Book Condition: Neu. 279x210x13 mm. Neuware - At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. 207 pp. Englisch. Bookseller Inventory # 9781475768114

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The Taste of Bread (Hardcover)

Raymond Calvel

ISBN 10: 1475768117 ISBN 13: 9781475768114

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From: Citi Retail (Lowfield Heath, CRAWL, United Kingdom)

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Item Description: Hardcover. Book Condition: New. 01200th. 210mm x 280mm x 19mm. Hardcover. At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the produc.Shipping may be from our UK, US or Australian warehouse depending on stock availability. This item is printed on demand. 236 pages. 0.907. Bookseller Inventory # 9781475768114

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The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver

Calvel, Raymond

Published by Springer (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

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From: El Pinarillo Books (Surrey, UK, United Kingdom)

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Item Description: Springer, 2014. Paperback. Book Condition: New. New and in stock. 9/12/2014. Book. Bookseller Inventory # 1475768117

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The Taste of Bread

Calvel, Raymond; Wirtz, Ronald L.

Published by Springer (2001)

ISBN 10: 0834216469 ISBN 13: 9780834216464

Used Hardcover

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From: Book Deals (Lewiston, NY, U.S.A.)

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Item Description: Springer, 2001. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. (1413560810). Bookseller Inventory # ABE_book_usedgood_0834216469

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The Taste of Bread

Raymond Calvel

Published by Springer 2001-03-01 (2001)

ISBN 10: 0834216469 ISBN 13: 9780834216464

Used Hardcover First Edition

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From: Lost Books (AUSTIN, TX, U.S.A.)

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Item Description: Springer 2001-03-01, 2001. Hardcover. Book Condition: good. 1st. 0834216469. Bookseller Inventory # 558339

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The Taste of Bread

Calvel, Raymond, Wirtz, Ronald L.

Published by Springer

ISBN 10: 0834216469 ISBN 13: 9780834216464

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From: Murray Media (MIAMI SHORES, FL, U.S.A.)

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Item Description: Springer. Hardcover. Book Condition: Very Good. Bookseller Inventory # P020834216469

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Le Gout du Pain

Calvel, Raymond

Published by Editions Jerome Villette (1990)

ISBN 10: 2865470164 ISBN 13: 9782865470167

Used Hardcover

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From: Book Deals (Lewiston, NY, U.S.A.)

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Item Description: Editions Jerome Villette, 1990. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. (1413811695). Bookseller Inventory # ABE_book_usedgood_2865470164

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The Taste of Bread

Raymond Calvel, Ronald L. Wirtz, James J. MacGuire (Adapter)

Published by Springer

ISBN 10: 0834216469 ISBN 13: 9780834216464

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From: ExtremelyReliable (Richmond, TX, U.S.A.)

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Item Description: Springer. Hardcover. Book Condition: New. 1st. This item is printed on demand. Bookseller Inventory # DADAX0834216469

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