Results (1 - 7) of 7

Raymond Calvel

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

Published by Betascript Publishing

ISBN 10: 6135386808 ISBN 13: 9786135386806

New Paperback

Quantity Available: 5

From: THE SAINT BOOKSTORE (Southport, MSY, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 46.55
Convert Currency
Shipping: US$ 9.66
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Betascript Publishing. Paperback. Book Condition: new. BRAND NEW PRINT ON DEMAND., Raymond Calvel, Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow. Bookseller Inventory # B9786135386806

More Information About This Seller | Ask Bookseller a Question 1.

LE PAIN

RAYMOND CALVEL

Published by PUF (1964)

Used Couverture souple

Quantity Available: 1

From: secretdulivre (Bize minervois, ., France)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 66.94
Convert Currency
Shipping: US$ 10.37
From France to U.S.A.

Destination, Rates & Speeds

Item Description: PUF, 1964. Couverture souple. Book Condition: Très bon. Envoi philatélique rapide et sous enveloppe a bulles Language: eng Language: eng 0.0. Bookseller Inventory # ABE-12926780601

More Information About This Seller | Ask Bookseller a Question 2.

La Boulangerie Moderne

Raymond CALVEL

Published by Eyrolles (1952)

Used Hardcover First Edition

Quantity Available: 1

From: Librairie de l'Avenue - Veyrier (Saint Ouen, IDF, France)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 80.09
Convert Currency
Shipping: US$ 6.48
From France to U.S.A.

Destination, Rates & Speeds

Item Description: Eyrolles, 1952. Couverture rigide. Book Condition: Bon état. Edition originale. In-8°, reliure toile beige de l’éditeur, 459 pp., 5 illustrations en noir et blanc, nombreux plans et figures. Bon état. in-8°. Bookseller Inventory # 48751

More Information About This Seller | Ask Bookseller a Question 3.

The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver (Paperback)

Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Paperback

Quantity Available: 10

From: The Book Depository (Gloucester, UK, United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 116.46
Convert Currency
Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Springer-Verlag New York Inc., United States, 2014. Paperback. Book Condition: New. 279 x 210 mm. Brand New Book ***** Print on Demand *****.At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Bookseller Inventory # APC9781475768114

More Information About This Seller | Ask Bookseller a Question 4.

The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver (Paperback)

Raymond Calvel, Ronald L. Wirtz

Published by Springer-Verlag New York Inc., United States (2014)

ISBN 10: 1475768117 ISBN 13: 9781475768114

New Paperback

Quantity Available: 10

From: The Book Depository US (Gloucester, ., United Kingdom)

Bookseller Rating: 5-star rating

Add Book to Shopping Basket
Price: US$ 121.95
Convert Currency
Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Springer-Verlag New York Inc., United States, 2014. Paperback. Book Condition: New. 279 x 210 mm. Brand New Book ***** Print on Demand *****. At last, Raymond Calvel s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: * wheat and milling * characteristics of breadmaking flour * dough composition * oxidation in the mixing process * leavening and fermentation * effects of dough division and formation * baking and equipment * storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. Softcover reprint of the original 1st ed. 2001. Bookseller Inventory # APC9781475768114

More Information About This Seller | Ask Bookseller a Question 5.

The Taste of Bread. A translation of Le Goût du Pain, comment le préserver, comment le retrouver

RAYMOND CALVEL

Published by Springer (2013)

ISBN 10: 1475768117 ISBN 13: 9781475768114

Used Paperback

Quantity Available: 1

From: Herb Tandree Philosophy Books (Stroud, UK, United Kingdom)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 120.57
Convert Currency
Shipping: US$ 9.76
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Item Description: Springer, 2013. Paperback. Book Condition: NEAR FINE. Paperback, This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # 735664

More Information About This Seller | Ask Bookseller a Question 6.

The Taste of Bread

Raymond Calvel

Published by Springer 2001-03-01 (2001)

ISBN 10: 0834216469 ISBN 13: 9780834216464

Used Hardcover First Edition

Quantity Available: 1

From: Lost Books (AUSTIN, TX, U.S.A.)

Bookseller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 465.88
Convert Currency
Shipping: US$ 3.99
Within U.S.A.

Destination, Rates & Speeds

Item Description: Springer 2001-03-01, 2001. Hardcover. Book Condition: good. 1st. 0834216469. Bookseller Inventory # 558339

More Information About This Seller | Ask Bookseller a Question 7.

Condition

Binding

Collectible Attributes

Free Shipping

Bookseller Location

  • All Locations

Bookseller Rating

Results (1 - 7) of 7