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Published by Brewers Publications, Boulder, CO., 1996
ISBN 10: 0937381462ISBN 13: 9780937381465
Seller: Nealsbooks, Menominee, MI, U.S.A.
Book
Soft cover. Condition: Fine. No Jacket. 2nd Edition. Pages are clean and unmarked. Cover corners and edges are unmarred. The binding is tight.
Published by Brewers Publications, Boulder (CO), 2006
ISBN 10: 0937381888ISBN 13: 9780937381885
Seller: Charing Cross Road Booksellers, Canton, GA, U.S.A.
Book
Trade Paperback. Condition: Near Fine. Dust Jacket Condition: No Dustjacket As Issued. Third Edition. In Wraps; Covers are clean, flat and bright; right front corner has a light crease; corners are sharp; spine is not creased; book edges are clean; book interior is clean, tight and unmarked; illustrated; 4to; 347 pages; indexed; illustrated.
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Published by Brewers Publications, United States, Boulder, CO, 1998
ISBN 10: 0937381500ISBN 13: 9780937381502
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well a thorough examination of primary brewing ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Brewers Publications, Boulder, CO, 1998
ISBN 10: 0937381659ISBN 13: 9780937381656
Seller: Archer's Used and Rare Books, Inc., Kent, OH, U.S.A.
Book
Softcover. Condition: Fine. Later Printing. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0937381659. ISBN/EAN: 9780937381656. Pictures of this item not already displayed here available upon request. Inventory No: 17857.
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Published by Brewers Publications, Boulder, CO, 1998
ISBN 10: 0937381594ISBN 13: 9780937381595
Seller: Lowry's Books, Three Rivers, MI, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Cover is in good condition, save for rubbing, corner bumping and some curling of right edge of front cover. Text is otherwise tight in binding. Text is clean and free of blemishes throughout. No other markings or indications of note. Size: 8vo - over 7¾" - 9¾" tall.
Published by Brewers Publications, Boulder, CO, 1998
ISBN 10: 0937381608ISBN 13: 9780937381601
Seller: Lowry's Books, Three Rivers, MI, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Cover is in good condition, save for rubbing, corner bumping, and some curling of right edge of front cover. Text is otherwise tight in binding. Text is clean and free of blemishes throughout. No other markings or indications of note. Size: 8vo - over 7¾" - 9¾" tall.
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Published by Boulder, CO: Brewers Publications, (1988). (1988)., 1988
ISBN 10: 0937381101ISBN 13: 9780937381106
Seller: Blue Mountain Books & Manuscripts, Ltd., Cadyville, NY, U.S.A.
Book
Condition: Very good. Boulder, CO: Brewers Publications, (1988). (1988). Very good. - Octavo, softcover bound in pictorial wrappers. The binding is lightly bumped & slightly rubbed with a light crease to the front wrap. ix & 176 pages plus 4 pages of ads. Illustrated with several tables. 1 top page corner is creased & the bottom page corners in the rear half of the book are lightly bumped. Very good.
Published by Brewers Publications, Boulder, CO, 1998
ISBN 10: 0937381446ISBN 13: 9780937381441
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. In Stout, Michael Lewis traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Lewis covers the style completely from history and commercial examples to recipes for home and professional brewing. Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 1998
ISBN 10: 0937381349ISBN 13: 9780937381342
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of original wheat beers. It explores this German beer style and has everything a brewer needs to brew wheat beer at home or in a professional brewery. Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 1998
ISBN 10: 0937381357ISBN 13: 9780937381359
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Greg Noonan spent years researching the brewing history and techniques of this legendary ale. In this book, he presents his keen insights into yeast, hops, water, and brewing conditions to help you brew a superior batch of Scotch ale. With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewer's Publications, Boulder, CO, 1996
Seller: JB's Book Vault, Buffalo, WY, U.S.A.
First Edition
Hard Cover. Condition: Very Good. First Thus. 1st revised edition. Book is in VG condition with trace edge wear noted, light bumping to spine ends, creasing to front cover else still a bright & solid copy. BSC 7/21 Size: 8vo - over 7¾" - 9¾" tall.
Published by Brewer's Publications, Boulder, CO, 1990
Seller: JB's Book Vault, Buffalo, WY, U.S.A.
Hard Cover. Condition: Fine. 1990 transcripts from the National Microbrewers Conference. Book is in FINE condition - bright covers & sound binding. BSC 7/21 Size: 8vo - over 7¾" - 9¾" tall.
Published by Brewer's Publications, Boulder, CO, 1992
Seller: JB's Book Vault, Buffalo, WY, U.S.A.
Soft Cover. Condition: Fine. 1992 transcripts from the National Microbrewers Conference. Book is in FINE condition - bright covers & sound binding. BSC 7/21 Size: 8vo - over 7¾" - 9¾" tall.
Published by Brewer's Publications, Boulder, CO, 1991
Seller: JB's Book Vault, Buffalo, WY, U.S.A.
Soft Cover. Condition: Near Fine. 1991 transcripts from the National Microbrewers Conference. Book is in NF condition with trace edge wear noted, bumping & light creasing to bottom corner else still a bright & solid copy. BSC 7/21 Size: 8vo - over 7¾" - 9¾" tall.
Published by Brewer's Publications, Boulder, CO, 1990
Seller: JB's Book Vault, Buffalo, WY, U.S.A.
Soft Cover. Condition: Fine. 1989 transcripts from the National Microbrewers Conference. Book is in FINE condition - bright covers & sound binding. BSC 7/21 Size: 8vo - over 7¾" - 9¾" tall.
Published by Brewer's Publications, Boulder, CO, 1994
Seller: JB's Book Vault, Buffalo, WY, U.S.A.
First Edition
Soft Cover. Condition: Fine. First Edition. Book is in FINE condition - bright covers & sound binding. BSC 7/21 Size: 8vo - over 7¾" - 9¾" tall.
Published by Brewers Publications, Boulder, CO, 1998
ISBN 10: 0937381624ISBN 13: 9780937381625
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included! Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients. This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 1998
ISBN 10: 0937381586ISBN 13: 9780937381588
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kolsch and shares tried-and-true recipes and brewing techniques. He also reveals his favourite places in Cologne to experience hearty German fare with an authentic Stange of Kolsch. It has been said that: Kolsch is the only language one can drink (Anon.). Murder and Death, Cow Mouth, Gut Rot, Bitchy Maidjudging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 2001
ISBN 10: 0937381764ISBN 13: 9780937381762
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry. The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 1999
ISBN 10: 0937381683ISBN 13: 9780937381687
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Once a designation for an entire class of beer, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth." Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavour or light and crisp with a touch of hop flavour or aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 2015
ISBN 10: 1938469143ISBN 13: 9781938469145
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene changes, so do the beer styles we know and love. Grandmaster Beer Judge Gordon Strong takes you on a guided journey of discovery in Modern Homebrew Recipes that include the latest BJCP style changes. Following a primer on specific beer brewing techniques, recipe formulation fundamentals, and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes. Renowned Grandmaster Beer Judge Gordon Strong takes you through his approach to recipe formulation. The more than 100 personal recipes include specific advice and sensory profiles, with insights into the creative process behind each. The author also shares his tips on mashing, hopping, ingredients, and adapting recipes to your set-up. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 2004
ISBN 10: 0937381845ISBN 13: 9780937381847
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. This book defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms while guiding today's brewers toward credible - and enjoyable reproductions of these old world classics. Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credibleand enjoyablereproductions of these old world classics. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 2005
ISBN 10: 093738187XISBN 13: 9780937381878
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales, suited to commercial and amateur brewers, ready to try their hands at these tasty treats. Delves into monastic brewing. This book examines methods for brewing ales suited to commercial and amateur brewers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 2011
ISBN 10: 0937381985ISBN 13: 9780937381984
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. All the insight is laid out for you in a comprehensive format that includes tips, hints, examples, techniques, recipes, analogy, and allegory. This is the one book experienced home-brewers need to up their game. -- from the Foreword Provides insights that are laid out in a comprehensive format that includes tips, hints, examples, techniques, recipes, analogy, and allegory. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 2016
ISBN 10: 1938469216ISBN 13: 9781938469213
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. The use of wooden vessels for storage, transportation, fermentation, or aging of beer is deeply rooted in history. Today s talented brewers are innovating, experimenting, and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders, this book covers not only the history, physiology, microbiology, and flavor contributions of wood, but also the maintenance of wooden vessels. Explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Wood & Beer: A Brewer s Guide is as much about wood as it is about beer, and the mysteries that arise when the two come together. Talented craft brewers are embracing the mystical complexity of flavors and aromas derived from wood. From the wood character drawn from barrels or foeders to the souring effects of microbes that take up residence in the wood, this book covers the history, physiology, microbiology, flavor contributions, cooperage, and maintenance of wooden vessels. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 2003
ISBN 10: 0937381829ISBN 13: 9780937381823
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. "New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the best-known craft brewers in America, guides you through an advanced discussion on how to produce high-quality beer every time you brew. This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. This book should be part of every serious brewer's library. This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 2022
ISBN 10: 1938469739ISBN 13: 9781938469732
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Sauter, Em (illustrator). Paperback. Told through wit and humor and 100% illustrations, Hooray for Craft Beer! is an entertaining and informative journey through the history and world of craft beer. Readers will explore every aspect of beer from the ingredients and brewing process to glassware and how to taste beer, as they embark on a whirlwind trip around the world to discover the origin of favorite beer styles. Hooray for Craft Beer! is a simple, easy-to-read guide to learning featuring delightful illustrations. Yes, craft beer can be whimsical as well as tasty! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 2022
ISBN 10: 1938469755ISBN 13: 9781938469756
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly expand the options available to beer lovers and brewers who cannot or choose not to ingest gluten, or those who just want to experiment with new and interesting flavors. Gluten-Free Brewing includes a discussion of available gluten-free ingredients, how to source them, and how to malt them. Explore the world of ancient grains and adjuncts and learn how today's malted and roasted varieties can be used to brew to-style beers. Learn about different mashing techniques, when to use them, what additional ingredients and enzymes can help throughout the brewing process, and how they can deliver specific flavors in your beer. Take a deep dive into recipe formulation and fermentation challenges, as well as flavor, body, head retention, and color considerations when using these not-so-alternative grains to create mainstream flavors. More than 30 tested recipes are included to help brewers explore British, German, Belgian, New World, and ancient-style beers. Gluten-Free Brewing will teach you how to brew full-flavored, world-class gluten-free beers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 2003
ISBN 10: 0937381802ISBN 13: 9780937381809
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of making mead while revelling in the range of flavours that can result. In this book, veteran beverage hobbyist Ken Schramm introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, he introduces flavourful variations on the basic theme that lead to meads flavoured with spice, fruits, grapes and even malt. Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Brewers Publications, Boulder, CO, 2007
ISBN 10: 0937381926ISBN 13: 9780937381922
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions. Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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