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Published by Hermes House, 2002
ISBN 10: 1843093243ISBN 13: 9781843093244
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Southwater, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Hermes House, 2002
ISBN 10: 1843093243ISBN 13: 9781843093244
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1704993924. 1/11/2024 5:25:24 PM.
Published by Southwater, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Southwater, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Southwater, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by National Book Network, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Anness Publishing, 2016
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Southwater, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Anness Publishing, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Southwater 2016-12-31, Wigston, Leicestershire, 2016
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Anness Publishing, London, 2016
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. This is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. It is a delicious collection of 75 recipes for traditional and modern pasta sauces. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. It features best-loved classics such as Spaghetti alla Carbonara and Ravioli with Four-cheeses plus innovative combinations such as Campanelle with Yellow Pepper Sauce and Linguine with Clams, Leeks and Tomatoes. It is illustrated with over 350 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. It is one of the world's best-loved dishes: tasty, quick, easy to prepare and part of an essential healthy diet. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. The introduction outlines the types of pasta and how to cook them as well as a guide to popular Italian herbs and other ingredients.This is followed by four chapters providing sauces for meat and poultry, cheese and cream, fish and seafood and vegetables. Every recipe is shown step by step with a stunning photograph of the finished dish. You can choose from Tagliatelle with Gorgonzola Sauce or Spaghetti with Olives and Capers for a light lunch or entertain friends with Rigatoni with Spicy Sausage or Tagliatelli with Saffron Mussels. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Selectabook Ltd, 2011
ISBN 10: 1843093243ISBN 13: 9781843093244
Seller: Y-Not-Books, Hereford, United Kingdom
Book
Paperback. Condition: Good. Second Hand,cover is considerably worn and torn,has been well read and used,pages are sun damaged but contents are complete Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Published by Southwater, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: Anybook.com, Lincoln, United Kingdom
Book
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9781780192581.
Published by Southwater Pub, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 96 pages. 10.91x8.31x0.71 inches. In Stock.
Published by Anness Publishing, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.
Published by Southwater, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: BookstoYou, Hay-on-Wye, HEREF, United Kingdom
Book
Paperback. Condition: New.
Published by Southwater, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Southwater, 2013
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Anness Publishing, 2016
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Hermes House, 2002
ISBN 10: 1843093243ISBN 13: 9781843093244
Seller: Ven y empieza, Puerto Lumbreras, MURCI, Spain
Book
Condition: Como nuevo. Dust Jacket Condition: Como nuevo. Libros.
Published by Anness Publishing, London, 2016
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. This is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. It is a delicious collection of 75 recipes for traditional and modern pasta sauces. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. It features best-loved classics such as Spaghetti alla Carbonara and Ravioli with Four-cheeses plus innovative combinations such as Campanelle with Yellow Pepper Sauce and Linguine with Clams, Leeks and Tomatoes. It is illustrated with over 350 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. It is one of the world's best-loved dishes: tasty, quick, easy to prepare and part of an essential healthy diet. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. The introduction outlines the types of pasta and how to cook them as well as a guide to popular Italian herbs and other ingredients.This is followed by four chapters providing sauces for meat and poultry, cheese and cream, fish and seafood and vegetables. Every recipe is shown step by step with a stunning photograph of the finished dish. You can choose from Tagliatelle with Gorgonzola Sauce or Spaghetti with Olives and Capers for a light lunch or entertain friends with Rigatoni with Spicy Sausage or Tagliatelli with Saffron Mussels. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Anness Publishing, London, 2016
ISBN 10: 1780192584ISBN 13: 9781780192581
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. This is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. It is a delicious collection of 75 recipes for traditional and modern pasta sauces. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. It features best-loved classics such as Spaghetti alla Carbonara and Ravioli with Four-cheeses plus innovative combinations such as Campanelle with Yellow Pepper Sauce and Linguine with Clams, Leeks and Tomatoes. It is illustrated with over 350 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. It is one of the world's best-loved dishes: tasty, quick, easy to prepare and part of an essential healthy diet. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. The introduction outlines the types of pasta and how to cook them as well as a guide to popular Italian herbs and other ingredients.This is followed by four chapters providing sauces for meat and poultry, cheese and cream, fish and seafood and vegetables. Every recipe is shown step by step with a stunning photograph of the finished dish. You can choose from Tagliatelle with Gorgonzola Sauce or Spaghetti with Olives and Capers for a light lunch or entertain friends with Rigatoni with Spicy Sausage or Tagliatelli with Saffron Mussels. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.