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LA COCINA POPULAR ANDINA. RECETARIO NO. 3.

Bookseller: Libros Latinos
(San Francisco, CA, U.S.A.)
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Book Description: Centro Guaman Poma de Ayala/Programa Seguridad Alimentaria,, Cusco:, 2006. Paperback. A brief collection of indigenous Andean recipes for main entreés and desserts. Features recipes for the following dishes: "Cuy relleno", "Kirq'u uchu", "Bazo relleno con quina graneada", "Torreja de quinua", "Ocopa de tarwi", "Tronquito navideño de cañihua", "Mousse de año o maschua" and "Torta de tarwi" 42, (25)p., photos, illus., tables, wrps. Bookseller Inventory # 115863

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