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Published by Oliver & Boyd, Edinburgh, 1829
Seller: Books & Bidders Antiquarian Booksellers, Cleveland, OH, U.S.A.
Half Calf. Condition: Very Good. Fourth (revised and enlarged) Edition. Original half black calf over marbled boards, red morocco title label. 552 pages. Arguably Scotland's most important nineteenth century cookery book. Some light scattered foxing to prelims, else a clean, tight copy in a handsome binding Size: 12mo.