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Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
Book First Edition
paperback. Condition: Very Good. 1st Edition. Used - Very Good.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Wiley & Sons, Incorporated, John, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.95.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Solr Books, Skokie, IL, U.S.A.
Book
Condition: VeryGood. Minor wear on cover.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Star Canyon Books, Woodland, CA, U.S.A.
Book
Soft cover. Condition: Fine. Wiley Publishing, Inc. 2003. New York. Softcover. Large format (and thick) with 706 pages. Other than a word and a number written at the top right corner of the reverse side of back cover the book shows scant evidence of use. Here are eight books in one - including Mexican cookbook, Italian cookbook, French cookbook, Greek and Middle Eastern cookbook, Indian cookbook, Chinese cookbook, Japanese cookbook, and Thai cookbook. Lightly illustrated in black and white. Indexed. Securely packed in a lidded box for shipment.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Fast Shipment.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Soft Cover. Condition: new. This item is printed on demand.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Paperback. Condition: new. Brand New Copy.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Wiley, New York, NY, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Cider Creek Books, Newark, NJ, U.S.A.
Book First Edition
Softcover. Condition: New. First Edition; First Printing. Xxxii + [712] pp.; Large 8vo 9" - 10" tall; 752 pages.
Published by Wiley 2003-03-07, New York, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by John Wiley & Sons Inc, New York, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book First Edition
Paperback. Condition: new. Paperback. Ever have food fantasies in a truly international veinan appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, youll be introduced to the cooking styles and recipes from eight of the worlds most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, youll find: The essential ingredients and tools of the trade common to each cuisineThe basic cooking techniques specific to each cuisineHow to think like an Italian or Chinese chefWhat the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, youll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menufrom appetizers, entrees, to dessertsa sparkling success: Starters, snacks, and sidesincluding Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut SauceThe main eventincluding Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie TempuraSweet endingsincluding Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether its using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by John Wiley & Sons, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: moluna, Greven, Germany
Book
Condition: New. Great recipes from leading chefs and cooking experts!Your one-stop guide to making favorite dishes from around the worldLooking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lin.
Published by John Wiley & Sons Inc, New York, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: CitiRetail, Stevenage, United Kingdom
Book First Edition
Paperback. Condition: new. Paperback. Ever have food fantasies in a truly international veinan appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, youll be introduced to the cooking styles and recipes from eight of the worlds most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, youll find: The essential ingredients and tools of the trade common to each cuisineThe basic cooking techniques specific to each cuisineHow to think like an Italian or Chinese chefWhat the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, youll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menufrom appetizers, entrees, to dessertsa sparkling success: Starters, snacks, and sidesincluding Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut SauceThe main eventincluding Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie TempuraSweet endingsincluding Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether its using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by For Dummies, 2003
ISBN 10: 0764555022ISBN 13: 9780764555022
Seller: Idaho Youth Ranch Books, Boise, ID, U.S.A.
Book
Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.