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Published by Doubleday, 1962
Seller: Easy Chair Books, Lexington, MO, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. 381 pages. Shelf wear, pages yellowed; a good sound binding. pieces of the jacket are laid in but torn in pieces. Quantity Available: 1. Category: Food & Drink; Inventory No: 208308.
Publication Date: 1962
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. Due to age and/or environmental conditions, the pages of this book have darkened. Significant damage due to wetness. Moderate edgewear on the boards. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Hassell Street Press, 2021
ISBN 10: 1013659376ISBN 13: 9781013659379
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
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Also find Hardcover
Published by Doubleday and Company, Garden City, New York, 1962
Seller: Matthew's Books, Chattanooga, TN, U.S.A.
hardcover. 8vo 381pp. history of cooking, from ancient Greece and Rome to Persia, the orient, among cannibals, medieval cooking, French cuisine, etc. #02205. Book VG: mild shelf wear to boards and spine, toning to endpapers, text clean, binding tight.
Published by Doubleday & Company, Inc., 1962
Seller: Bookplate, Chestertown, MD, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Fair. firm, clean GOOD+ copy, dj in brodart wraps. BP/cooking-essays.
Published by Doubleday 1962, 1962
Seller: Melanie Nelson Books, Livingston, NY, NY, U.S.A.
Book
Hardcovers. Condition: Near Fine. First Edition, stated. ----------Soft- red cloth spine and beige hardcovers, book is 8 1/2" tall. 381 pages, with illustrations, including vintage illustrations of people cooking and with more than 150 recipes.NEAR FINE CONDITION- - dust jacket worn at edges, with original price on the dust jacket.
Published by Doubleday and Company, Incorporated, Garden City, New York, 1962
Seller: Lowry's Books, Three Rivers, MI, U.S.A.
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good (Protective cover). First Edition. Cover is in good condition, save for corner bumping. DJ is clipped and in good condition, save for corner/edge wear and minor rubbing. Text is otherwise tight in binding. Text is clean and free of blemishes throughout. No other markings or indications of note. Size: 8vo - over 7¾" - 9¾" tall.
Published by Doubleday
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.15.
Published by Doubleday
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.15.
Published by Doubleday
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.15.
Published by A History of Cookery. Garden City, NY, 1962., 1962
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
Doubleday. 381pp. Dj worn and edge chipped, otherwise very good. A history of cookery from ancient Greece to 1960, with b/w photographs and illustrations and 150 representative recipes, adapted for the modern kitchen. Bibliography. An entertaining overview. Cookery. food literature. Postpaid.
Published by self published, 1989
Seller: Eastburn Books, Albany, OR, U.S.A.
Signed
Paperback. Condition: Very Good. VG white pictorial softcover. 1989. SIGNED/Inscribed by AUTHOR to inside cover. Pages all clean/unmarked. MILDEST of soiling to covers. Recipes throughout. Binding solid. 124 pp. Signed by Author(s). Book.
Published by Doubleday & Company, Garden City, NY, 1962
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. First Edition stated. No wear to the binding. No distortion of the book from reading or improper shelving. Pages are tight and clean with no marks. Name in ink on the front flyleaf. No odor. No water damage. No soiling. The price-clipped dust jacket shows light wear, no sun fading. DJ in an archival protector.
Published by Doubleday, Garden City, NY, 1962
Seller: CS Books and More, Tucson, AZ, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Clean, unmarked, tight. Cloth has a few faded spots, very light soil. Jacket bright, unclipped, mild edge wear. ALL BOOK JACKETS ARE PROTECTED IN PLASTIC COVERS.
Published by Doubleday & Company, Inc., 1962
Seller: Palimpsest Scholarly Books & Services, Brooktondale, NY, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Book Club edition. Volume, measuring approximately 6" x 8.75", is bound in gilt-lettered red cloth and gray leatherette boards. Book shows very light shelfwear. Text block has top edge tinted red. Dust jacket, designed by Edward Gorey, shows shelfwear at extremities. Jacket is now preserved in paper-backed mylar cover. "This is the first and only book which traces the history of cookery from the days of primitive man up to the present day of the Four Seasons Restaurant and gourmet supermarkets. It is full of curious lore about cooking down through the ages, and also features over 150 extra-special recipes, adapted from their historical sources for the modern American kitchen." 381 pages.
Published by Doubleday, 1962
Seller: Mythos Center Books, Frontenac, MN, U.S.A.
First Edition
Condition: Very Good. 1st ed. Very good, hd & hl sl. worn, dj worn, torn & creased, 381pp prev. owner marker marks on f. e. p. and inside boards.
Published by Hassell Street Press, 2021
ISBN 10: 1014159989ISBN 13: 9781014159984
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
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Published by Doubleday & Co, Garden City, N.Y., 1962
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. No dust jacket, name on front end page, light wear at spine ends, otherwise clean and well bound. A history of cooking from ancient Greece to more modern post-war times, with recipes adapted to today's cooking methods. Black-and-white illustrations. Six-page Bibliography, Food Index and General Index.
Published by Doubleday, 1962
Seller: Bibliodisia Books, IOBA, MWABA, Chicago, IL, U.S.A.
First Edition
Hardcover. Condition: Very Good. Illustrations (illustrator). First Edition. In a Mylar jacket cover. out of print.
Publication Date: 2022
Seller: S N Books World, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1962 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 408 Language: English Pages: 408.
Published by Doubleday & Company Inc., Garden City, New York, 1962
Seller: Renaissance Books, Victoria, BC, Canada
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Printing of the First Edition. Fine copy, in price-clipped jacket with internal tape remnants, where a protective cover was affixed. Hence a very bright, unblemished exterior.
Published by Doubleday, New York, 1962
Seller: Bibliodisia Books, IOBA, MWABA, Chicago, IL, U.S.A.
First Edition
Hardcover. Condition: Fine. First Edition. Fine/Near Fine in Mylar. Out of print. Binding is cloth boards.
Published by DOUBLEDAY FIRST AMERICAN EDITION 1962, 1962
Seller: Badger Books, Woollahra, NSW, Australia
HB RED CLOTH GREY BOARDSVG PP381 DW CREASED REAR PANEL FRAYED AT CROWN AND BASE OF SPINE ELSE ABOUTVG 8V0 150+ recipes from around the world adapted to American kitchens.
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258488728ISBN 13: 9781258488727
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Doubleday & Company, Inc, 1962
Seller: The Cary Collection, Bristol, CT, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. WASON, Betty [381] pp. Doubleday & Company, Inc 1962 8 1/2" x 5 7/8" Jacket design by Edward Gorey.
Published by Literary Licensing, LLC, 2012
ISBN 10: 1258491699ISBN 13: 9781258491697
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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