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Published by William Morrow Cookbooks, 1997
ISBN 10: 0688146910ISBN 13: 9780688146917
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Hardcover. Condition: Good.
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Published by William Morrow Cookbooks, New York, 1997
ISBN 10: 0688146910ISBN 13: 9780688146917
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition; Second Printing. Faint rubbing to dustjacket; Dustjacket, 1st edition, 2nd printing, color photos, over 100 recipes; 8.30 X 8.10 X 0.90 inches; 192 pages; Filled with New Orleans traditions and over 100 recipes.
Published by William Morrow & Company
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4.
Published by William Morrow Cookbooks, New York, 1997
ISBN 10: 0688146910ISBN 13: 9780688146917
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition; First Printing. Equipped with New Orleans traditions and over 100 recipes. ; Color Photographs; 8.30 X 8.10 X 0.90 inches; 192 pages.
Published by William Morrow & Co, Scranton, Pennsylvania, U.S.A., 1997
ISBN 10: 0688146910ISBN 13: 9780688146917
Book Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Stated First Edition With The Number Line Indicating A Later Printing. Includes Index And Mail-Order Sources. Signed By The Author On An Attached Book Plate On The Ffep (First Free Endpaper). The Book Has Moderate Wear On The Lower Board Edges. Rem. Mk. On The Lower Edges. The Jacket Has Moderate Wear And A Few Tiny Chips. Signed by Author(s).
Published by William Morrow & Co, Scranton, Pennsylvania, U.S.A., 1997
ISBN 10: 0688146910ISBN 13: 9780688146917
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Stated First Edition With The Number Line Indicating A First Printing.
Published by William Morrow & Co., NY, 1997
Seller: Jeff Stark, Barstow, CA, U.S.A.
Book Signed
Hardback. Condition: Fine. First Edition - Stated - 8th Printing. A fine copy in a near fine or a little better dj that still looks about new. Signed by emeril n A special William Morrow Publihsers bookplate affixed to the endpaper. The actual felt-pen signature is simply "Emeril" and no other writing. Signed by Author(s).
Stated 1st edition with 1 in the numberline; small square 4to., green paper covered boards, hardcover; pictorial endpapers; 161 pages; color illustrations; a fine, clean, tight copy in a fine dustjacket.
Later printing. Fine in fine dust jacket, in mylar cover.
Published by William Morrow, New York, 1997
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: fine. First edition. Wide octavo. 161 pp. Illustrated with photographs. INSCRIBED by the television celebrity chef. A fine copy in dustwrapper.
Published by William Morrow Cookbooks, New York, NY, U.S.A., 1997
ISBN 10: 0688146910ISBN 13: 9780688146917
Seller: M & M Books, ATHENS, GA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition.
Published by William Morrow, New York, 1997
Seller: Beaulieu Books, Pinellas Park, FL, U.S.A.
Book First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Green boards in unclipped dust jacket, both clean, no marks DJ shiny as if new. Inscribed "Beverly BAM Emeril". Gift quality. Please inquire first for postage reasons if ordering outside the USA. Signed by Author(s).
Published by William Morrow & Co. New York, 1997
Seller: David Kaye Books & Memorabilia, Woodland Hills, CA, U.S.A.
First Edition Signed
First Edition ~1st Printing Hardcover SIGNED on front free endpaper by author/celebrity chef Lagasse; fine in near fine jacket, in fresh mylar cover; a few tiny cracks to jacket edges else a tight square unmarked copy in unclipped dust jacket; first printing by the numbers.
Published by William Morrow and Company, Inc., New York, 1997
Seller: Vero Beach Books, Vero Beach, FL, U.S.A.
Book Signed
Hardcover. Condition: New. Dust Jacket Condition: Fine. Hirsheimer, Christopher (photography) (illustrator). New condition textured forest green boards with red spine lettering contained in a fine condition non price-clipped color photographic dust jacket. Includes Author Dedication; Acknowledgments; Introduction; Mail-Order Sources; and Index. Profusely illustrated with color photographs and photographic front and rear endpapers. Signed by Emeril LaGasse ("Bam Emeril") with thick black Sharpie at the lower section of the half title page. "Kick it up a notch Louisiana style for the holidays. The holidays are a joyous time of family and friends, but the planning can be daunting. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus, down to the shopping lists and suggested wines, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party, and at the holidays he kicks it up an notch with food that impresses as well as satisfies. Corn Cakes with Caviar, Sugarcane Baked Ham with Spiced Apples and Pears, Beef Tenderlion with Fresh Horseradish and Black Pepper Crust, Juffy Pop Firecracker Shrimp (yes, you do make it with popcorn), and Caramelized Andouille Spoon Bread are just a few of the recipes that will make your celebrations memorable. And the desserts -- delight your guests with Chocolate Chocolate Puudding Cake with Chocolate Ganache, Creole Christmas Trifle, Creole Christmas Fruitcake with Whiskey Sauce, Banana Cream Pie with Caramel Drizzle and Chocolate Sauces, or Chocolate Bread Pudding with Spiced Cream. Emeril also makes a lagniappe -- a gift -- of his very favorite dishes, such as Quail and Smoked Sausage Christmas Gumbo, Lobster Cheesecake with Christmas Caviar Sauce, and Crawfish Quiche. Finally, there are the stocking stuffers - gifts from the Creole kitche - that include Emeril's Homemade Worcestershire Sauce, Butter Cream Mints, and Orange Pralines. Filled with beautiful color photographs shot on location in New Orleans, Emeril's Creole Christmas will make the perfect gift to give to yourself as well as family and friends." - from the inner front and rear jacket flaps. Signed by Author(s).
Published by William Morrow Cookbooks, New York, 1997
ISBN 10: 0688146910ISBN 13: 9780688146917
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Book First Edition
Hardcover. First Edition; Third Printing. Fine in a Near Fine dust jacket. ; 8.30 X 8.10 X 0.90 inches; 192 pages.
Published by William Morrow Cookbooks, New York, 1997
ISBN 10: 0688146910ISBN 13: 9780688146917
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Book First Edition
Hardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket.; 8.3 X 8.1 X 0.9 inches; 192 pages.
Published by Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1997, 1997
ISBN 10: 0688146910ISBN 13: 9780688146917
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Book First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. 1ST EDITION/1ST PRINTING STATED hardcover book LIKE NEW/dustjacket LIKE NEW brodart covered, SIGNED in PERSON by author/chef "BAM" EMERIL LAGASSE. Signed by Author(s).