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Published by Amiga press
ISBN 10: 9387295265ISBN 13: 9789387295261
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Published by Amiga press
ISBN 10: 9387295265ISBN 13: 9789387295261
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Book
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Published by LAP LAMBERT Academic Publishing Nov 2016, 2016
ISBN 10: 3330002913ISBN 13: 9783330002913
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries. 52 pp. Englisch.
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913ISBN 13: 9783330002913
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 01 edition. 52 pages. 8.66x5.91x0.12 inches. In Stock.
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913ISBN 13: 9783330002913
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries.
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330002913ISBN 13: 9783330002913
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ben Jemaa MariemMariem BEN JEMAA. Studied Biology Engineering at National School of Engineers of Sfax, Master degree specialized in Food Science at National Agronomic Institute of Tunis, and PhD at Laboratory of Aromatic and Medicina.
Published by Amiga press 0
ISBN 10: 9387295265ISBN 13: 9789387295261
Seller: dsmbooks, Liverpool, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by CRC Press, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: Basi6 International, Irving, TX, U.S.A.
Book
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Published by CRC Press, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Book
Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Published by CRC Press, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Book
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Published by CRC Press, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: Books Puddle, New York, NY, U.S.A.
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Published by CRC Press, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: Majestic Books, Hounslow, United Kingdom
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Published by Taylor and Francis Np Exclusive, 2023
Seller: Books in my Basket, New Delhi, India
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Published by CRC Press, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by CRC Press, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Taylor & Francis Ltd, London, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption. As the food industry responds to the increasing consumer demand for green, safe and sustainable products, it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts, food preservation experts, food safety experts, food technicians and students.Features: Summarizes the application strategy and safety of essential oil in the field of food preservation Describes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi, foodborne bacteria, viruses and insects Analyzes the antimicrobial activity of essential oil in gas phaseThe book discusses how as a natural antimicrobial and antioxidant, essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat, it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues. Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by CRC Press, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Condition: New.
Published by CRC Pr I Llc, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 320 pages. 9.18x6.12x0.98 inches. In Stock.
Published by Lala Maurizio, 2015
ISBN 10: 0124166415ISBN 13: 9780124166417
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Book Print on Demand
Condition: new. Questo è un articolo print on demand.
Published by Taylor & Francis Ltd, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book First Edition
Condition: New. 2023. 1st Edition. Hardcover. . . . . .
Published by CRC Press, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Condition: As New. Unread book in perfect condition.
Published by Academic Press 2015-12-13, 2015
ISBN 10: 0124166415ISBN 13: 9780124166417
Seller: Chiron Media, Wallingford, United Kingdom
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Hardcover. Condition: New.
Published by Taylor & Francis Ltd Mär 2023, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.
Published by Taylor & Francis Ltd, London, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption. As the food industry responds to the increasing consumer demand for green, safe and sustainable products, it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts, food preservation experts, food safety experts, food technicians and students.Features: Summarizes the application strategy and safety of essential oil in the field of food preservation Describes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi, foodborne bacteria, viruses and insects Analyzes the antimicrobial activity of essential oil in gas phaseThe book discusses how as a natural antimicrobial and antioxidant, essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat, it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues. Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by CRC Press, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: moluna, Greven, Germany
Book
Condition: New. Jian Ju is a Ph.D of engineering. At present, he is a professor and academic leader of Food College of Qingdao Agricultural University. His main responsibility at Qingdao Agricultural University is to lead team members to explore biodegr.
Published by Taylor & Francis Ltd, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2023. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Published by Taylor & Francis Ltd, London, 2023
ISBN 10: 1032348747ISBN 13: 9781032348742
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption. As the food industry responds to the increasing consumer demand for green, safe and sustainable products, it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts, food preservation experts, food safety experts, food technicians and students.Features: Summarizes the application strategy and safety of essential oil in the field of food preservation Describes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi, foodborne bacteria, viruses and insects Analyzes the antimicrobial activity of essential oil in gas phaseThe book discusses how as a natural antimicrobial and antioxidant, essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat, it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues. Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Academic Pr, 2015
ISBN 10: 0124166415ISBN 13: 9780124166417
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 1st edition. 930 pages. 11.00x8.50x2.50 inches. In Stock.
Published by Elsevier, 2015
ISBN 10: 0124166415ISBN 13: 9780124166417
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 896.
Published by Elsevier, 2015
ISBN 10: 0124166415ISBN 13: 9780124166417
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 896.