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Published by Wiley & Sons, Incorporated, John, 2010
ISBN 10: 0470251387ISBN 13: 9780470251386
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. 5 Edition. Used book that is in clean, average condition without any missing pages.
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Published by Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471355151ISBN 13: 9780471355151
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. 2nd Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Wiley, 2015
ISBN 10: 1118988493ISBN 13: 9781118988497
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Book
Condition: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0471694177ISBN 13: 9780471694175
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. 4th Edition. Used book that is in clean, average condition without any missing pages.
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Published by Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471273546ISBN 13: 9780471273547
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. 3rd. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Wiley, 2010
ISBN 10: 0470251395ISBN 13: 9780470251393
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Book
Condition: Good. Paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Published by John Wiley & Sons, 2007
ISBN 10: 0470140585ISBN 13: 9780470140581
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
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Published by Wiley, 2015
ISBN 10: 1119061571ISBN 13: 9781119061571
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
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Published by John Wiley & Sons Inc, New York, 2019
ISBN 10: 1119668085ISBN 13: 9781119668084
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. The leading textbook on professional foodservice cost management now fully updated and expanded Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Micro-case studies present readers with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts such as calculating flow-thru and Earnings Before Interest, Taxes, Depreciation, and Amortization (EBITDA). Now in its seventh edition, this extensively revised and updated textbook explains complex ideas in a clear, easy-to-understand style from using baker's math to modify bakery product formulas to setting prices for limited availability products such as craft beers. New content explains calculating allowable processing fee deductions for server tips, the increasing popularity of e-wallets and online payments, the pros and cons of moving data to cloud-based servers, and much more. Covering everything from food sanitation and service methods to payment card and guest information data security, this comprehensive guide enables readers to: Increase their knowledge of the hospitality management industry and improve their professional self-confidenceUnderstand the entire cycle of cost control, including purchasing, production, sales analysis, product costing, and food cost formulasApply effective management techniques to increase efficiency and profitability in foodservice operationsDevelop practical skills such as creating management spreadsheets and employee schedules using popular software, cloud-based services, and smart-device applications Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Wiley, 2019
ISBN 10: 1119524997ISBN 13: 9781119524991
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Book
Condition: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Wiley, 2001
ISBN 10: 0471150517ISBN 13: 9780471150510
Seller: dsmbooks, Liverpool, United Kingdom
Book
Hardcover. Condition: New. New. book.