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Published by Scribner (edition ), 1984
ISBN 10: 0684181320ISBN 13: 9780684181325
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Published by Scribner, 1988
ISBN 10: 0020346212ISBN 13: 9780020346210
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
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Published by Scribner, 1997
ISBN 10: 0684843285ISBN 13: 9780684843285
Seller: Hawking Books, Edgewood, TX, U.S.A.
Book
Condition: Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence!.
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Published by Collier Books, New York, 1988
ISBN 10: 0044402775ISBN 13: 9780044402770
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Published by Consumers Union of United States, Incorporated, 1988
ISBN 10: 0890431663ISBN 13: 9780890431665
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Scribner, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
hardcover. Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!.
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Published by Harper Collins (edition New Ed), 1991
ISBN 10: 0004126572ISBN 13: 9780004126579
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Good. New Ed. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Published by Scribner, USA, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Book First Edition
Hardcover. Condition: Good+. Dust Jacket Condition: Very Good-. Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages First Edition Thus; Twenty-First Printing.
Published by Collier Books, New York, 1984
Seller: Village Booksmith, Hudson Falls, NY, U.S.A.
Trade Paperback. Condition: Good to Very Good. No Jacket. 684 pages. No writing or marks within text. Edges of covers very lightly scuffed. Size: 6 x 9 Inches.
Published by Scribner, 2004. Later printing., 2004
Seller: The Book Den, Santa Barbara, CA, U.S.A.
Very good+ in dust jacket.
Published by New York: Scribner, 2004, 2004
Seller: Steven Wolfe Books, Newton Centre, MA, U.S.A.
very good dust-jacket, cover price $40.00, attractive copy, large red and yellow hardcover, very good. MCGEE, HAROLD. On food and cooking: the science and lore of the kitchen. Completely revised and updated. New York: Scribner, 2004, later printing number line 12 of the First Scribner revised edition 2004, x, 884pp., . Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality, the great diversity of methods by which people in different places and times have prepared the same ingredients, tips for selecting the best ingredients and preparing them successfully, the particular substances that give foods their flavors and that give us pleasure, and our evolving knowledge of the health benefits and risks of foods. On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food. - CONTENTS: Introduction: Cooking and science, 1984 and 2004 -- Milk and dairy products -- Eggs -- Meat -- Fish and shellfish -- Edible plants: Introduction to fruits and vegetables, herbs and spices -- Survey of common vegetables -- Survey of common fruits -- flavorings from plants: herbs and spices, tea and coffee -- Seeds: grains, legumes, and nuts -- Cereal doughs and batters: Bread, cakes, pastry, pasta -- Sauces -- Sugars, chocolate, and confectionery -- Wine, beer, and distilled spirits -- Cooking methods and utensil materials -- four basic food molecules -- Appendix: Chemistry primer -- Selected references -- Index. ISBN 9780684800011.
Published by London: HarperCollins, 1996., 1996
Reprint (hardback). 8vo (24cm by 16cm), xx, 684pp. Text illustrations. Original black cloth, dustwrapper. Light foxing to the edges of the text block, else the book is in very good condition; the dustwrapper is in near-VG condition (minor chafing of the extremities). ISBN 0004126572.
Published by HarperCollins Publishers, United Kingdom, London, 1986
ISBN 10: 004306003XISBN 13: 9780043060032
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Da Jia Chu Ban She, 2010
ISBN 10: 9868597927ISBN 13: 9789868597921
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.
Published by New York, Scribner 2004., 2004
Reprint of the Revised and Updated edition (published in this year). The first edition was done in 1984. Hardcover. Fine in fine dustjacket ($ prices intact). A justly acclaimed "Bible" of food lore. Illustrated with b/w photographs, graphs, tables and charts. This heavy book will cost considerably more to send overseas, than any default postage rate noted.
Published by Scribner, New York, 2004
Seller: Xochi's Bookstore & Gallery, Truth or consequences, NM, U.S.A.
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Dorfman; Greene; & McGee (illustrator). First Scribner Revised. 884pp.incl.index; HB quarter-bound; tan w/red&gilt; slight rub w/edges sunned; clean,tight pgs. DJ red w/white&yellow; slight rub w/spine sunned. " .an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasure of eating." illus. isbn 0684800012.
Published by Scribner, 2004
ISBN 10: 0739460374ISBN 13: 9780739460375
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Scribner Books, 2004
ISBN 10: 0684800012ISBN 13: 9780684800011
Seller: Isaiah Thomas Books & Prints, Inc., Cotuit, MA, U.S.A.
Book Signed
Hardcover. Condition: Very Good. Revised Edition. Signed sticker on first free blank endpaper. Fine copy in fine DJ. ; 9.2 X 6.5 X 1.9 inches; 896 pages; Signed by Author.