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Published by Ottenheimer Publishers, 1998
ISBN 10: 0824102916ISBN 13: 9780824102913
Seller: Better World Books: West, Reno, NV, U.S.A.
Book First Edition
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.
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Published by Ebury Prees, London, 1980
Seller: Cottage Books, MORPETH, United Kingdom
Book First Edition
Hardcover. Condition: Very Good. First. Ebury Press, London, 1980. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Good.one small reat at bottom of D/W. Line Drawings (illustrator). First Edition. 4to - over 93/4" - 12" tall. No inscription or other written marks seen. Bright, clean pages securely bound. Dust Jacket is not clipped, bright & clean. Covers also bright & clean.
Published by Hearst Books, New York, 2002
ISBN 10: 1588162109ISBN 13: 9781588162106
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book First Edition
hardcover. Condition: Fine copy in fine dust jacket. Illustrated (illustrator). 1st edition. Tall 8vo, 320 pp., Facsimile reprint of the original 1903 edition.
Published by Harper Collins, London, 2000
ISBN 10: 0007100744ISBN 13: 9780007100743
Seller: Cottage Books, MORPETH, United Kingdom
Book First Edition
Laminated Board. Condition: Very Good. Dust Jacket Condition: V GOOD. First. Decorative Hardcover. Book Condition: Very Good. Dust Jacket Condition: Good. 4to - over 9¾" - 12" tall. 304 pages The complete Cook's Book is guaranteed to instil culinary confidence and is a must for all modern home chef A VERY HEAVY BOOK Size: 4to - over 9¾" - 12" tall. Book.
Published by Hearst Books, New York, 2001
ISBN 10: 1588160408ISBN 13: 9781588160409
Seller: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine condition Hardcover laminated illustrated boards with printed endpapers. Includes Numerous color and b/w illustrations with Index, 831 pages. The DJ is in Fine condition. Oversize and heavy: 9" x 9 1/2".
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Published by Good Housekeeping, 1933
Seller: Books Galore Missouri, Desoto, MO, U.S.A.
First Edition
Hardcover. Condition: Fair. 1st Edition. Begins On The Title Page, Several Blank Pages At The Beginning Are Missing. Binding Is Loose / Loosening, But Still Held In Place By Sewn Binding. Smudging To Pages. Stated First Edition. Strictly A Reading / Reference Copy. Book.
Published by London, Ebury Press, 1970; 85223003 6, 1970
ISBN 10: 0852230036ISBN 13: 9780852230039
Seller: Wheen O' Books, Selkirk, United Kingdom
Book First Edition
1st Edition; Hbk; 10" x 7"; Very good/ No dj; 240pp with delightful colour & black/ white photographs by Gina Harris, Line Illustrations in the text by Toni Goffe; White covers with red title on spine.
Published by Consolidated Book Publishers, Chicago, IL, 1971
Seller: 100POCKETS, Berkeley, CA, U.S.A.
First Edition
Paperback. Condition: Very Good. Kinuko Craft (Illustrations); James Viles & Wesley Blaz (Photographers) (illustrator). First Edition. Text/Bright, clean, AS NEW. Softcover/VG; strong & sound w/light edge & surface rubs, and sticker removal scar to upper front corner. Step-by-Step, Good Housekeeping kitchen-tested recipes. First published 1967, titled as "Cooking with Susan"; this is the 1971 re-titled edition. 64 pgs, w/color and b/w fotos. Recipes, from simple to elegant, span 1, Appetizers; 2, Breads, 3, Sandwidches; 4, How tp Pare, Cut, Cube, Dice & Mince; 5, Salads & Relishes; 6, Vegetables; 7, Main Dishes; 8, Cookies; 9, Cakes; 10, Pies; and 11, Desserts. Vintage/Cookery.
Published by Condolidated Book Publishers, 1958
Seller: Wally's Books, York, ON, Canada
First Edition
Softcover. Condition: Very Good. Mary Kershulus (illustrator). First Edition. Please email us if you would like further information or if you would like us to send you a picture of the book. The book i am offering may not have the same cover as the one pictured. they are stock photos from the site. Thanks for looking Size: 4to - over 9¾" - 12" tall.
Published by Consolidated Book Publishers, Chicago, Illinois, 1958
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: Very Good. Illustrated by Lou Peters (Drawings) (illustrator). First Edition: First Printing. 67 pages: 6.25 x 8.5 in.: 0.8: Vol. 4: KB#017451: Covers and pages are clean, unmarked (except for some redyeing of worn spine), brightly colored, tightly bound and sharp cornered (except for lightly worn edges). Scarce, Out Of Print, Book. Content Chapters include: Quick Tricks * Soup 'n' Salad Suppers * Short-Cut Recipes * Can-Opener Cookery * From the Freezer * Make-It-From-a-Mix * Quick Desserts * Index. : Color Photographs.
Published by Consolidated Book Publishers, Chicago, Illinois, 1958
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: Very Good. Illustrated by Lou Peters (Drawings) (illustrator). First Edition: First Printing. 67 pages: 6.25 x 8.5 in.: 0.8: Vol. 4: KB#017452: Covers and pages are clean, unmarked (except for some redyeing of worn spine), brightly colored, tightly bound and sharp cornered (except for lightly worn edges). Scarce, Out Of Print, Book. Content Chapters include: Quick Tricks * Soup 'n' Salad Suppers * Short-Cut Recipes * Can-Opener Cookery * From the Freezer * Make-It-From-a-Mix * Quick Desserts * Index. : Color Photographs.
Published by Consolidated Book Publishers, Chicago, Illinois, 1958
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: Very Good. Illustrated by Davi Botts (Drawings) (illustrator). First Edition: First Printing. 67 pages: 6.25 x 8.5 in.: 0.8: KB#017446: Covers and pages are clean, unmarked (except for some redyeing of worn spine), brightly colored, tightly bound and sharp cornered (except for lightly worn edges). Scarce, Out Of Print, Book. Content Chapters include: Noel Nibblers (Appetizers) * Holiday Hearties (Sandwiches and Main Dishes) * Santa's Specials (Yeast Breads, Quick Breads) * Season's Sensations (Desserts) * Festive Favorites (Cakes and Tortes) * Tasty Trimmings (Frostings) * Christmas Creations (Cookies) * Yuletide Yummies (Candies, Nuts and Fruits) * Wassail Wonders (Punches and Beverages) * Goody Greetings (Gifts from Your Kitchen) * Index.: B&W Illustrations.
Published by Consolidated Book Publishers, Chicago, Illinois, 1958
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: Fine. Illustrated by Katherine Grace (Drawings) (illustrator). First Edition: First Printing. 68 pages: 6.25 x 8.5 in.: 0.8: Vol. 19: KB#017462: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Contents Recipes (with examples) are from: Brazil (Bife de Ouro, Brasileras) * China (Sweet-and-Sour Spareribs, Chinese Pork Sub Gum) * Cuba (Cuban Corn Pie) * Czechoslovakia (Beef Soup with Liver Balls) * Denmank (Aeblekage, Kleiner) * Egypt (Eqyptian-Style Pot Roast) * France (Potage St. Germain, Ragout de Rognon de Veau, Queue de Boeuf) *Germany (Hapsburg Roulades, Cream Apples) * Greece (Melomacarona) * Haiti (Golden Chicken) * Hawaii (Chicken Luau, Teriyaki Mainland Style) * Hungary (Eszterhazy Rostelyos, Gulyas, Tejfeles Pite) * Israel (Falafel, Honey-Fig Float) * Italy (Gnocchi, Veal Parmigiano, Panforte di Siena) * Mexico (Chongos) * The Netherlands (Open Apple Tart, Dutch Prune Rijst) * Norway (Wiener Kringle, Norwegian Sugared Nuts) * Russia (Paskha, Kulich) * Sweden (Herring Salad, Kalops, Plattar) * Switzerland (Gugelhopf, Fastnachtchuechli) * Turkey (Turkish Kabobs) * and more.: Color Photographs.
Published by Consolidated Book Publishers, Chicago, Illinois, 1958
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: Fine. Illustrated by Katherine Grace (Drawings) (illustrator). First Edition: First Printing. 68 pages: 6.25 x 8.5 in.: 0.8: Vol. 19: KB#017461: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Contents Recipes (with examples) are from: Brazil (Bife de Ouro, Brasileras) * China (Sweet-and-Sour Spareribs, Chinese Pork Sub Gum) * Cuba (Cuban Corn Pie) * Czechoslovakia (Beef Soup with Liver Balls) * Denmank (Aeblekage, Kleiner) * Egypt (Eqyptian-Style Pot Roast) * France (Potage St. Germain, Ragout de Rognon de Veau, Queue de Boeuf) *Germany (Hapsburg Roulades, Cream Apples) * Greece (Melomacarona) * Haiti (Golden Chicken) * Hawaii (Chicken Luau, Teriyaki Mainland Style) * Hungary (Eszterhazy Rostelyos, Gulyas, Tejfeles Pite) * Israel (Falafel, Honey-Fig Float) * Italy (Gnocchi, Veal Parmigiano, Panforte di Siena) * Mexico (Chongos) * The Netherlands (Open Apple Tart, Dutch Prune Rijst) * Norway (Wiener Kringle, Norwegian Sugared Nuts) * Russia (Paskha, Kulich) * Sweden (Herring Salad, Kalops, Plattar) * Switzerland (Gugelhopf, Fastnachtchuechli) * Turkey (Turkish Kabobs) * and more.: Color Photographs.
Published by Consolidated Book Publishers, Chicago, Illinois, 1967
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Soft Cover. Condition: Fine. Illustrated by Kinuko Craft (Illustrations) / James Viles (Photography) (illustrator). First Edition. 64 pages: 7.5 x 9.25 in.: 0.8: Vol. 3: KB#011034: "A grandmother from a small town in Montana once wrote Good Housekeeping to say, 'My grandchildren's birthday cakes have made me famous. I owe it all to Good Housekeeping.' For the cakes in this book, whether they be easy, one-egg cakes, all-time favorite chocolate cakes, low-calorie cakes, or elaborately decorated cakes for special occasions, are every one of them grandchildren pleasers." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this popular series also available.
Published by Consolidated Book Publishers, Chicago, Illinois, 1958
Seller: BYTOWN BOOKERY, Vars, ON, Canada
First Edition
Booklet. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Illustrated by Kershulis Mary (illustrator). First Edition. No Jacket (As issued) very clean copy, Many mouth watering meat recipes with color photos, contents inlcude grading, storing, cuts of meat, and freezing meats. For beef lovers. ; Color / Black & White Illustrations ; 8vo - over 7¾" - 9¾" tall; 68 pages.
Published by Hearst Books, New York, 2008
ISBN 10: 1588167607ISBN 13: 9781588167606
Seller: The Book Shed, Benson, VT, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. no jacket. First Edition. Second printing, no dust jacket. Clean and unmarked. No additional domestic standard shipping for this large heavy book. Very informative and useful endpapers. "It s all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America s most trusted authority on food. Good Housekeeping Step by Step Cookbook features hundreds of techniques, all photographed. From stuffing beef tenderloin to fluting a pie crust, this kitchen essential shows you how to achieve flawless results. Charts display the proper temperatures for cooking each type of meat. Individual sections cover nutritional guidelines, foods for various diets, entertaining advice, and choosing wine. Of course, the dishes are enticing from chili meat loaf to couscous stuffed artichokes, from salmon teriyaki to holiday feasts and tasty sweets. It s a must for every home cook! " Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
Published by Good Housekeeping, New York, 1933
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. text clean and unmarked. binding tight. embossed decorated boards have some light wear along edges and at corners.
Published by Consolidated Book Publ, Chicago, 1958
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
First Edition
Softcover. Condition: Fine. First edition. Stapled wrappers. 68pp. Light crease on bottom front cover corner, else fine.
Published by Good Housekeeping; International Magazine Co. Inc., 1933
Seller: Riverby Books, Fredericksburg, VA, U.S.A.
First Edition
Hardcover. Condition: Fair. 1st Edition. Hardcover. Tan cloth over boards with green lettering and decoration. Title page not dated. Copyright page dated 1933, states this book is only available with a subscription to Good Housekeeping magazine. 253 pages. Fair condition. Covers are toned and bumped at corners, chipped at head and foot of spine, but still holding together. Binding intact. Pages also toned, light water damage to page edges not affecting the text or the quality of the paper (a cooking accident?). This book was well used and has recipes (good ones!) written on end pages. Text itself is free of marks. A first edition of this landmark cookbook.
Published by Good Housekeeping, 1934
Seller: THE BOOK BROTHERS, CHATHAM, ON, Canada
Book First Edition
Hardcover. Condition: Fair. No Jacket. 1st Edition. Fair book. (see picture) 254 pages including index.Pages are clean and tight,but have a lot of aging.The book as the picture shows has aging,wear and a small tear on the spine top.All in all a fair copy for its age.
Published by Ebury Press, London, 1972
ISBN 10: 0852230192ISBN 13: 9780852230190
Seller: Syber's Books, Melbourne, VIC, Australia
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. photographs (illustrator). First Edition. apart from a small tear at the bottom right of the front panel of the dustjacket, there is no damage to describe. The book is divided into 3 parts, the first part the recipes suitable for freezing, the 2nd part tells about freezing, how to freeze, when to freeze and what the freeze. The 3rd section talks about what you need to know about freezers. While the information might be 40 years old, the basics are still correct. the book is designed to help save time for the working person by cooking ahead and freezing. Illustrated throughout with black-and-white photographs and some colour plates. Size: 4to 9¾" - 12" tall. 240 pages. Please refer to accompanying picture (s). Illustrator: photographs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0852230192. ISBN/EAN: 9780852230190. Inventory No: 0246537.
Published by Ebury Press, 1968
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
First Edition
Condition: Fair. 1968. First Edition. 252 pages. No dust jacket. White cloth with gilt lettering. Contains colour illustrated plates throughout. Clean pages with mild tanning and foxing throughout. Tightly bound with faint thumb-marking throughout. Boards have light edgewear with corner crushing and heavy staining and foxing to boards. Heavy tanning to spine, which has mild crushing to ends.
Published by Reilly & Britton Co. for the Newspaper Association of the United States, 1909
Seller: Saucony Book Shop, Kutztown, PA, U.S.A.
First Edition
Cloth. Condition: Very Good. First Edition. Ivory cloth-covered flexible boards, lettered and illus. in black, with front cover illus. of serving maid strongly reminiscent of Gibson. Approx. 9 1/2" (h) x 4 1/4" (w). xxx,320 pp., illus. w/ b&w plates at front, printed on versos only, with rectos blank for annotations, our copy showing only one hand-written recipe, on p. 31. Covers modestly soiled with some general handling wear, corners a bit rubbed and slightly curling. Firm binding, clean interior. Well preserved for its age and use. Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by Rinehart & Company, New York
Seller: Michael J. Toth, Bookseller, ABAA, Springtown, PA, U.S.A.
First Edition
Hard Cover. Condition: VG++. No Jacket. Seventh Edition. Seventh edition, completely revised; bound in decorated tan buckram, sans DW; illustrated color end-papers; previous owners name penned on ffep. (with small 1" tear); 981pp.
Published by Consolidated Book Publishers, Chicago, 1958
First Edition
Hardcover. Condition: Very Good. NO INTERNATIONAL OR PRIORITY MAIL ORDERS PLEASE. Presumed first edition (no additional printings listed). Hardcover. Original green cloth binder with gold lettering. Binder is very good. Bit rubbed along edges, front hinge cracked, a 1 and a 2 inch crack at ends of front board, names of booklets written in appropriate space. Booklets are fine: tight, clean, paper crisp, unmarked and apparently never read. Popular weekly series of 20 softcover cookbooks, sold in supermarkets during the 1950s: Appetizers, Book of Cookies, Cake Book, Quick N Easy, Casserole Book, Book of Salads, Party Pie Book, Hamburger and Hot Dog Book, Meat Cook Book, Book of Vegetables, Book of Delectable Desserts, Egg & Cheese - Spaghetti & Rice, Breads & Sandwiches, Company Meats & Buffets, Fish & Shellfish, Poultry & Game, Ice Cream & Cool Drinks, the P. M. Cook Book, Around the World Cook Book, Summertime Cook Book. Cookbook; cook book; Baby Boomer.
Published by Ebury Press, London England, 1971
ISBN 10: 0852230141ISBN 13: 9780852230145
Seller: The London Bookworm, East Sussex, United Kingdom
Book First Edition
Cloth. Condition: Very Good. Dust Jacket Condition: Good. First Edition. Hardback. Couple of small tears to edge of D/J. Along with the great concern amongst both men and women for slimming and keeping fit has grown this interest in health and vegetarian foods. This book offers helpful advice to anyone interested in these foods who at the same time wants to make the most of a tight budget. It also shows clearly just how easy it can be to prepare really appetising wholefood as well as healthy non-vegetarian dishes. The book is full of original recipes, both for those who enjoy the natural flavours of wholefoods and for those who are looking for imaginative but practical suggestions for the increasingly discriminating tastes of modern day families and friends. Over 300 recipes, using natural ingredients to enhance meat, fish, poultry, egg and cheese, salad and dessert dishes, have been tested in the kitchens of the Good Housekeeping Institute. They range from artichoke soup to cider-baked herrings, from buttery nut rissoles to apple nut cream - and use all the basic, tasty wholefood ingredients like yoghurt, honey, molasses, wholewheat flour and unusual but now easily obtainable vegetables and herbs. The needs of the economy-minded housewife, the vegetarian and the more ambitious hostess are all met by this collection of exciting yet simple recipes. A handy reference table of dishes is included at the beginning of each chapter, and the names and addresses of wholefood suppliers throughout the country are also listed. Illustrations. 192 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).
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Published by Timmins, 1989
ISBN 10: 0869784315ISBN 13: 9780869784310
Seller: Chapter 1, Johannesburg, GAU, South Africa
Book First Edition
Hardcover. Condition: Very Good. No Jacket. First Edition. shelf wear on the pictorial boards. all pages are clear and presentable. sound binding. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.
Published by Collins & Brown, London England, 2006
ISBN 10: 1843403579ISBN 13: 9781843403579
Seller: The London Bookworm, East Sussex, United Kingdom
Book First Edition
Decorative Illustrated Boards. Condition: Fine. Dust Jacket Condition: Very Good. First Edition. Hardcover. First Edition. Good Housekeeping. The Family Cookbook. More Than 200 Favourite Tried, Tested and Trusted Recipes. Very slight shelf wear to top edge of D/J. More than 200 tried, tested and trusted recipes. Simple and healthy everyday cooking for everyone. Inspiring recipes to get children and non cooks into the kitchen. Illustrated. 272 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).
Published by Collins & Brown, London, 2007
ISBN 10: 1843404133ISBN 13: 9781843404132
Seller: Global Village Books, Bundall, QLD, Australia
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 464pp, index, lavishly illus. in colour. Superb reference in as new condition Techniques and recipes Size: Small Thick 4to.