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MARSH, Dorothy B.; Ed.

Published by Rinehart & Company, New York

Used Hardcover First Edition

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From: Michael J. Toth, Bookseller, ABAA (Springtown, PA, U.S.A.)

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Item Description: Rinehart & Company, New York. Hard Cover. Book Condition: VG++. No Jacket. Seventh Edition. Seventh edition, completely revised; bound in decorated tan buckram, sans DW; illustrated color end-papers; previous owners name penned on ffep. (with small 1" tear); 981pp. Bookseller Inventory # 907702

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Published by Good Housekeeping, New York (1933)

Used Hardcover First Edition

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From: Punzeys Books (Marana, AZ, U.S.A.)

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Item Description: Good Housekeeping, New York, 1933. Hardcover. Book Condition: Very Good. 1st Edition. Book Condition: Very Good. Dust Jacket: Not Issued. The book has soiling. Lower extreme spine has a small tear. This cook book was only available to subscribers of the Good Housekeeping magazine. Bookseller Inventory # 100005VT

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Marsh, Dorthy B. & Norris, Katherine and Mansfield, Adeline

Published by GOOD HOUSEKEEPING, NEW YORK (1933)

Used Hardcover First Edition

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From: Princeton Antiques Bookshop (Atlantic City, NJ, U.S.A.)

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Item Description: GOOD HOUSEKEEPING, NEW YORK, 1933. HARD BACK WHITE. Book Condition: GOOD. FIRST ED. 7 1/4 X 5. Title gilted. General wear and rubbed cover. Bookplate in the book. Tight binding. DATE PUBLISHED: 1933 EDITION: FIRST ED 254. Bookseller Inventory # 073526

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Marsh, Dorothy B.

Published by GOOD HOUSEKEEPING NEW YORK 1933, NEW YORK (1933)

Used First Edition

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From: Abracadabra Books (Denver, CO, U.S.A.)

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Item Description: GOOD HOUSEKEEPING NEW YORK 1933, NEW YORK, 1933. 1ST Edition. Good condition, some rubbing and wear, spine taped. The Rare First edition of this classic. Bookseller Inventory # 006398

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Published by London, Ebury Press, 1970; 85223003 6 (1970)

ISBN 10: 0852230036 ISBN 13: 9780852230039

Used Hardcover First Edition

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From: Wheen O' Books (Selkirk, United Kingdom)

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Item Description: London, Ebury Press, 1970; 85223003 6, 1970. 1st Edition; Hbk; 10" x 7"; Very good/ No dj; 240pp with delightful colour & black/ white photographs by Gina Harris, Line Illustrations in the text by Toni Goffe; White covers with red title on spine. Bookseller Inventory # 7860

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Used Hardcover First Edition

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From: Prescott Hill Books (Northport, ME, U.S.A.)

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Item Description: 1964. Hardcover. Book Condition: Very Good. No Jacket. 1st Edition. A very good+ copy. Bookseller Inventory # ABE-1025937293

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Anon

Published by Ebury Press, London England (1970)

ISBN 10: 0852230036 ISBN 13: 9780852230039

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From: The London Bookworm (East Sussex, United Kingdom)

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Item Description: Ebury Press, London England, 1970. Cloth. Book Condition: Good. Dust Jacket Condition: Good. First Edition. 4to - over 9¾" - 12" tall. Hardback. Small mark to bottom edge of cloth and edge. Many slimming fallacies are exposed and popular misunderstanding cleared up. The slimmer is then shown how and why to shed unwanted weight sensibly but surely, and most important, how to keep it off once lost. Chapters have been included for families with particular slimming problems: the housewife at home, the husband who eats packed lunches, the overweight child and those who do a lot of eating out. Illustrated. 240 pp. 4to - over 9¾" - 12" tall. Hardback. Bookseller Inventory # 055825

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Text By Pamela Dixon. Recipes By Good Housekeeping Institute

Published by Ebury Press, London England (1971)

ISBN 10: 0852230141 ISBN 13: 9780852230145

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From: The London Bookworm (East Sussex, United Kingdom)

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Item Description: Ebury Press, London England, 1971. Cloth. Book Condition: Very Good. Dust Jacket Condition: Good. First Edition. 4to - over 9¾" - 12" tall. Hardback. Couple of small tears to edge of D/J. Along with the great concern amongst both men and women for slimming and keeping fit has grown this interest in health and vegetarian foods. This book offers helpful advice to anyone interested in these foods who at the same time wants to make the most of a tight budget. It also shows clearly just how easy it can be to prepare really appetising wholefood as well as healthy non-vegetarian dishes. The book is full of original recipes, both for those who enjoy the natural flavours of wholefoods and for those who are looking for imaginative but practical suggestions for the increasingly discriminating tastes of modern day families and friends. Over 300 recipes, using natural ingredients to enhance meat, fish, poultry, egg and cheese, salad and dessert dishes, have been tested in the kitchens of the Good Housekeeping Institute. They range from artichoke soup to cider-baked herrings, from buttery nut rissoles to apple nut cream - and use all the basic, tasty wholefood ingredients like yoghurt, honey, molasses, wholewheat flour and unusual but now easily obtainable vegetables and herbs. The needs of the economy-minded housewife, the vegetarian and the more ambitious hostess are all met by this collection of exciting yet simple recipes. A handy reference table of dishes is included at the beginning of each chapter, and the names and addresses of wholefood suppliers throughout the country are also listed. Illustrations. 192 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.) 4to - over 9¾" - 12" tall. Hardback. Bookseller Inventory # 081174

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Published by Ebury Press, London 1970. First edition (1970)

ISBN 10: 0852230036 ISBN 13: 9780852230039

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From: Time Heals (Leeds, United Kingdom)

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Item Description: Ebury Press, London 1970. First edition, 1970. First Edition. 4to hardback. 240pp, many ills. NEAR-NEW IN D/W * Many slimming fallacies are exposed and popular misunderstanding cleared up. The slimmer is then shown how and why to shed unwanted weight sensibly but surely, and most important, how to keep it off once lost. Chapters have been included for families with particular slimming problems: the housewife at home, the husband who eats packed lunches, the overweight child and those who do a lot of eating out. * book is catalogued by people, not machines. Bookseller Inventory # 127258

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Susan Westmoreland

Published by Hearst (2001)

ISBN 10: 1588160408 ISBN 13: 9781588160409

Used First Edition

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From: Better World Books (Mishawaka, IN, U.S.A.)

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Item Description: Hearst, 2001. Book Condition: Good. 1st. N/A. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP14749706

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Helen Southall Editor

Published by Ebury Prees, London (1980)

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From: Cottage Books (MORPETH, United Kingdom)

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Item Description: Ebury Prees, London, 1980. Cllothboard. Book Condition: Very Good. Dust Jacket Condition: A Little Scuffed. First. 4to - over 9¾" - 12" tall. Ebury Press, London, 1980. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Good.one small reat at bottom of D/W. Line Drawings (illustrator). First Edition. 4to - over 93/4" - 12" tall. No inscription or other written marks seen. Bright, clean pages securely bound. Dust Jacket is not clipped, bright & clean. Covers also bright & clean. Private Press. Bookseller Inventory # 000788

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Westmoreland, Susan

Published by Hearst (2001)

ISBN 10: 1588160408 ISBN 13: 9781588160409

Used Hardcover First Edition

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From: Bethel Charkoudian Books (Newton, MA, U.S.A.)

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Item Description: Hearst, 2001. Hardcover. Book Condition: Near Fine. First Edition, 6th printing. First Edition, 6th printing of this fine hardcover in very good plus dustjacket (which has light wear to upper edge but is now under protective mylar). 831 pages, pages clean & tight. Digital image available upon request. Bookseller Inventory # 49076

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Published by Collins & Brown, London (2007)

ISBN 10: 1843404133 ISBN 13: 9781843404132

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From: Oxfam Broomhill (Sheffield, United Kingdom)

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Item Description: Collins & Brown, London, 2007. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Very Good. Fifth Printing. 464 pages; index. Pictorial boards. A little cocked. "Over 650 easy-to-follow techniques and 400 triple-tested recipes." NB This is a heavy book and may require extra postage charges. All proceeds to the work of the OXFAM charity. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 015553

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GOOD HOUSEKEEPING (CARTER,John Mack ed)

Published by Hearst Pub, NY (1987)

ISBN 10: 0688063330 ISBN 13: 9780688063337

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From: WONDERFUL BOOKS BY MAIL (OROVILLE, CA, U.S.A.)

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Item Description: Hearst Pub, NY, 1987. HARDCOVER. Book Condition: VERY GOOD Condition. Glossy Color Photos,BW draws (illustrator). 1st Edition". cooking 8x11" OVERSIZED Dec Hardcovers 400PG Mushrooms,corn & carrots ENDPAPER art. stated first edition.112345678910 ptg.Red spine & borders with tan front cover PHOTO showing TURKEY & OTHER DISHES. Bookseller Inventory # MAIN028312I

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GOOD HOUSEKEEPING (CARTER,John Mack ed)

Published by Hearst Pub, NY (1987)

ISBN 10: 0688063330 ISBN 13: 9780688063337

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From: WONDERFUL BOOKS BY MAIL (OROVILLE, CA, U.S.A.)

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Item Description: Hearst Pub, NY, 1987. HARDCOVER. Book Condition: VERY GOOD Condition. Glossy Color Photos,BW draws (illustrator). 1st Edition". cooking 8x11" OVERSIZED Dec Hardcovers 400PG Mushrooms,corn & carrots ENDPAPER art. stated first edition.12345678910 ptg.Red spine & borders with tan front cover PHOTO showing TURKEY & OTHER DISHES. Bookseller Inventory # MAIN033560I

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Good Housekeeping

Published by Colour Library Books, London (1980)

ISBN 10: 0862839645 ISBN 13: 9780862839642

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From: Cottage Books (MORPETH, United Kingdom)

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Item Description: Colour Library Books, London, 1980. Laminate Board. Book Condition: Good for Age. Dust Jacket Condition: NO DUST JACKET. FIRSTfor CLB. THE CLASSIC STEP BY STEP COOKERY BOOK 1000 RECIPES first edition of this super cook book In very good UNUSED condition. Contains step-by-step drawings for the recipes, a colour picture index which features every dish. Diagrams of how to prepare fish how to prepare and cook meat poultry and game. A comprehensive cook book 512 pps.SLIGHT DAMAGE TO SPINE Size: 4to - over 9¾" - 12" tall. Private Press. Bookseller Inventory # 00351331

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Westmoreland, Susan

Published by Hearst Books, 14B (2001)

ISBN 10: 1588160408 ISBN 13: 9781588160409

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Item Description: Hearst Books, 14B, 2001. Hardcover. Book Condition: As New. Dust Jacket Condition: Fine. First Edition; Fifth Printing. This specific book is in as new/unread condition with a hard board cover that has sharp edges/corners and a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in fine condition with only the slightest bit of cover or edge wear. Due to the size and weight of this book, it is not eligible for priority or international shipping.This is a remarkable book and is in as new condition. ; 1.4 x 9.1 x 9 Inches; 832 pages. Bookseller Inventory # 5220

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MADDOCKS, Mildred-Arranged

Published by The Phelps Pub. Co., New York (1906)

Used First Edition

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From: alottabooks (Gloucester City, NJ, U.S.A.)

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Item Description: The Phelps Pub. Co., New York, 1906. Book Condition: Very Good. New York: The Phelps Pub. Co., 1906. First edition. Very good: Book shows rubbing-bumping of spine/panels, bumping of spine ends/panel corners, foxing, pink stain on back panel. Bookseller Inventory # 234453

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Good Housekeeping Institute

Published by Ebury Press, London England (1972)

ISBN 10: 0852230192 ISBN 13: 9780852230190

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From: The London Bookworm (East Sussex, United Kingdom)

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Item Description: Ebury Press, London England, 1972. Cloth. Book Condition: Very Good. First Edition. 4to - over 9¾" - 12" tall. Hardback. Slight reading marks to cloth. Couple of small cooking stains to pages 18 and 19. Good Housekeeping's expert cooks encourage you to experiment by giving you plenty of sound advice on Home freezing. Illustrated. 240 pp. 4to - over 9¾" - 12" tall. Harback. Bookseller Inventory # 050504

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Good Housekeeping Institute

Published by Ebury Press, London (1972)

ISBN 10: 0852230192 ISBN 13: 9780852230190

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From: Syber's Books (Melbourne, VIC, Australia)

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Item Description: Ebury Press, London, 1972. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good. photographs (illustrator). First Edition. apart from a small tear at the bottom right of the front panel of the dustjacket, there is no damage to describe. The book is divided into 3 parts, the first part the recipes suitable for freezing, the 2nd part tells about freezing, how to freeze, when to freeze and what the freeze. The 3rd section talks about what you need to know about freezers. While the information might be 40 years old, the basics are still correct. the book is designed to help save time for the working person by cooking ahead and freezing. Illustrated throughout with black-and-white photographs and some colour plates. Size: 4to 9¾" - 12" tall. 240 pages. Please refer to the accompanying picture(s). Illustrator: photographs. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0852230192. ISBN/EAN: 9780852230190. Inventory No: 0246537. Bookseller Inventory # 0246537

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Good Housekeeping

Published by Collins and Brown, London (2007)

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From: Cottage Books (MORPETH, United Kingdom)

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Item Description: Collins and Brown, London, 2007. Laminate Board. Book Condition: As New. Dust Jacket Condition: Good. First. 4to - over 9¾" - 12" tall. OVER 650 EASY TO FOLLOW TECHNIQUES AND 400 TRIPLE TESTED RECIPES: 2007 first edition of this super cook book In very good nearly new condition. Contains step-by-step drawings for the recipes, a colour picture index which features every dish and a collection of over 650 recipes. Diagrams of how to prepare fish how to prepare and cook meat poltry and game. A comprehensive cook book 464 pps. Private Press. Bookseller Inventory # 001066

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Good Housekeeping Gill Edden

Published by Colour Library Books, London (1980)

ISBN 10: 0862839645 ISBN 13: 9780862839642

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From: Cottage Books (MORPETH, United Kingdom)

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Item Description: Colour Library Books, London, 1980. Laminate Board. Book Condition: Very Good. Dust Jacket Condition: Very Good. 1982 Reprint. THE CLASSIC STEP BY STEP COOKERY BOOK 1000 RECIPES first edition of this super cook book In very good UNUSED condition. Contains step-by-step drawings for the recipes, a colour picture index which features every dish. Diagrams of how to prepare fish how to prepare and cook meat poultry and game. A comprehensive cook book 512 pps. IN VG CONDITION heavy book extra for postage Size: 4to - over 9¾" - 12" tall. Private Press. Bookseller Inventory # 0030453

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Susannah Blake et al

Published by Collins & Brown, London (2007)

ISBN 10: 1843404133 ISBN 13: 9781843404132

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From: Global Village Books (Bundall, QLD, Australia)

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Item Description: Collins & Brown, London, 2007. Hard Cover. Book Condition: Fine. Dust Jacket Condition: Fine. First Edition. 464pp, index, lavishly illus. in colour. Superb reference in as new condition Techniques and recipes Size: Small Thick 4to. Bookseller Inventory # 319780

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Published by Ebury Press, London (1989)

ISBN 10: 085223788X ISBN 13: 9780852237885

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From: Books@DevonportWharf (Auckland, ., New Zealand)

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Item Description: Ebury Press, London, 1989. Hard Cover. Book Condition: Good to Worn - Age Spots. Dust Jacket Condition: Good to Worn. First. Over 300 recipes step by step. A heavy book; extra postage may apply. Size: 7 3/4" X 10 1/2". Bookseller Inventory # 035272

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Editors of Good Housekeeping Magazine

Published by Consolidated Book Publishers (1958)

Used Soft Cover First Edition

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From: visionarybook (Denver, CO, U.S.A.)

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Item Description: Consolidated Book Publishers, 1958. Soft Cover. Book Condition: Good. First Edition. This book is # 9 in the Good Housekeeping Series of small books. It is in good to very good condition. The binding is tight and pages are clean. The cover has some bumps and scuffs and small tears. Terrific collectible!. Bookseller Inventory # 002221

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Editors of Good Housekeeping Magazine

Published by Consolidated Book Publisher, Chicago, Illinois, U.S.A. (1958)

Used Stapled Card Covers First Edition

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From: BOOX (Osoyoos, BC, Canada)

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Item Description: Consolidated Book Publisher, Chicago, Illinois, U.S.A., 1958. Stapled Card Covers. Book Condition: Very Good. No Jacket. Davi Botts (illustrator). First Edition. 8vo - over 7¾" - 9¾" tall. Very good black color pictorial stapled card covers. Light wear, creasing. (1959), 8vo, [2], 3-67pp. [1], Recipes include: Beetchovies, Salami wheels, Mazetti, Turkey Pompons, Holiday Kringel, Hoska, Potica, Norwegian Christmas Bread, Jingle Cake, Fluffy Fig Pudding, Christmas Plum Pudding, Cherry Angel Jubilee, Waldorf Torte, Yule Log, Cherry Jubilee Cake, Confetti Christmas Cake, etc. Bookseller Inventory # 024590

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Good Housekeeping, Illustrated by Lou Peters

Published by IL: Consolitdated Book Pub. 1958 (1958)

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Item Description: IL: Consolitdated Book Pub. 1958, 1958. First Edition. Near FN. Very light shelf wear to cover. This is minimal. The internal pages are FN and clean, the binding is tight. A solid copy with some great recipes for the holiday season!. Bookseller Inventory # w2383

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GOOD HOUSEKEEPING (CARTER,John Mack ed)

Published by Hearst Pub 1982,1983, NY (1982)

ISBN 10: 0878513051 ISBN 13: 9780878513055

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From: WONDERFUL BOOKS BY MAIL (OROVILLE, CA, U.S.A.)

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Item Description: Hearst Pub 1982,1983, NY, 1982. HARDCOVER. Book Condition: VERY GOOD Condition. Glossy Color Photos (illustrator). 1st Edition". cooking 8x10" OVERSIZED RED Hardcovers 282PG GH logo letters red ENDPAPER art. .Gold spine & cover titles on red hard covers.10987654321print line. Bookseller Inventory # MAIN031122I

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Published by Harper Collins, London (2000)

ISBN 10: 0007100744 ISBN 13: 9780007100743

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From: Cottage Books (MORPETH, United Kingdom)

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Item Description: Harper Collins, London, 2000. Laminated Board. Book Condition: Very Good. Dust Jacket Condition: V GOOD. First. 4to - over 9¾" - 12" tall. Decorative Hardcover. Book Condition: Very Good. Dust Jacket Condition: Good. 4to - over 9¾" - 12" tall. 304 pages The complete Cook's Book is guaranteed to instil culinary confidence and is a must for all modern home chef A VERY HEAVY BOOK. Bookseller Inventory # 002784

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Marsh, Dorothy; Katherine Norris & Adeline Mansfield,

Published by New York: Good Housekeeping, (1933) (1933)

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Item Description: New York: Good Housekeeping, (1933), 1933. HC 1st ed - First edition. Recipes and cooking methods tested, tasted and approved by members of the staff in the Kitchens of Good Housekeeping Institute. Frontispiece photograph. Index. 244 pp. Good only in pale yellow cloth with green lettering and illustration (offsetting to endpapers, toning to the pages, prev owner's name, some soiling to the covers). Bookseller Inventory # 63218

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