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Published by HarperCollins Publishers, 1993
ISBN 10: 0060168498ISBN 13: 9780060168490
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
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Published by Vintage, 2010
ISBN 10: 0307474410ISBN 13: 9780307474414
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Harper Perennial, 2014
ISBN 10: 0062308262ISBN 13: 9780062308269
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Harpperen, 1994
ISBN 10: 0060925787ISBN 13: 9780060925789
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.
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Published by Perennial, 2000
ISBN 10: 0060955309ISBN 13: 9780060955304
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: good. Anna Shapiro (illustrator). Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
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Published by Harpperen, 1992
ISBN 10: 0060975229ISBN 13: 9780060975227
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.35.
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Published by 8/23/2016, 2016
ISBN 10: 1531810160ISBN 13: 9781531810160
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Condition: New. Home Cooking (Compact Disc) 0.3.
Published by HarpPeren, 2000
ISBN 10: 0060955317ISBN 13: 9780060955311
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Harper Perennial, 2021
ISBN 10: 0063046423ISBN 13: 9780063046429
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Fig Tree, 2012
ISBN 10: 0241145716ISBN 13: 9780241145715
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
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Published by Knopf, 1988
ISBN 10: 039455969XISBN 13: 9780394559698
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Very Good. Very Good condition. Book Club edition. (Entertaining, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Libros del Asteroide, 2023
ISBN 10: 8419089494ISBN 13: 9788419089496
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
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Published by Perennial, 2008
Seller: Opal Rare Books, Philadelphia, PA, U.S.A.
Book
Soft cover. Condition: As New. Later softcover editions of Laurie Colwin's beloved memoirs pondering the joys and complexities of cooking at home. Tragically felled by an aortic aneurysm at just 48 years old, Laurie Colwin nevertheless established herself as one of the most talented food writers of all time. Unpretentious and relatable, Colwin strove to find the life lessons in everyday kitchen endeavors. "Witty and weighty, Home Cooking is a culinary companion as comfortable beside your bed as your cooker. It has an essay for everyone who loves to eat and demonstrates that home is where the heart is--and the stomach happiest" (The Guardian). The first editions were published in 1988 and 1993 respectively. Just a couple of very faint spots to wrappers. An about-fine set.
Published by Bantam, 1990
ISBN 10: 0553348078ISBN 13: 9780553348071
Seller: Hawking Books, Edgewood, TX, U.S.A.
Book
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!.
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Published by Sur, 2022
ISBN 10: 886998303XISBN 13: 9788869983030
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
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Published by HarperCollins, New York, 1993
ISBN 10: 0060168498ISBN 13: 9780060168490
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First Edition. Follow-up to Home Cooking, Colwin's popular 1988 collection of culinary memories, stories and food writing. Fine book in a fine dust jacket.
Published by Harpercollins 1998, 1998
First Edition
Hardcover First Printing. First Edition. Fine in fine dust jacket in mylar cover.
Published by Alfred A. Knopf, New York, 1988
Seller: Puffin & Bean, Concord, MA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. 1st Edition. Hardcover. Condition: Near Fine. Dust Jacket: Good. 1st Edition. Near Fine first edition hardcover, no writing or food stains, exceptionally clean interior. Blue boards, light blue backstrap. Jacket has small chip missing from top edges, not price-clipped.
Published by BigSur, 2022
Seller: Cartarum, Ariccia, RM, Italy
Condition: Ottime. Ottime, nulla da segnalare La foto raffigura esattamente l'oggetto in vendita Maggiori informazioni Mostra di menosulle note del venditore.
Published by Alfred A. Knopf, New York, 1988
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First edition. Illustrated by Anna Shapiro. 193pp. Fine in a near fine dust jacket with a small crease, and a couple tiny nicks. Includes sections on how to do Fourth of July fried chicken, how to choose a batterie de cuisine for the low-tech kitchen, how to disguise vegetables, feeding the fussy, kitchen horror stories and more.