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Laboratory Manual for Food Microbiology

Post, Frederick J.; Post, Frederick J.

Published by Star Publishing Co.

ISBN 10: 0898631785 ISBN 13: 9780898631784

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Item Description: Star Publishing Co. PAPERBACK. Book Condition: Fair. 0898631785 Student Edition. Missing many pages. Light wear, fading or curling of cover or spine. May have used stickers or residue. Fair binding may have a few loose or torn pages. Heavy writing, highlighting and marker. Bookseller Inventory # 0898631785-4

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Laboratory Manual of Food Microbiology

Neelima Garg, K L Garg, K G Mukerji

Published by I. K. International Publishing House, New Delhi (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I. K. International Publishing House, New Delhi, 2010. Soft cover. Book Condition: New. 24 cms. 208pp. Bookseller Inventory # 133839

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Laboratory Manual Of Food Microbiology

Neelima Garg

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Paper Back. Book Condition: New. (Size: 24 x 18 cms), 9380578016 208 Yr. of Pub.2013. Bookseller Inventory # 142569

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Laboratory Manual of Food Microbiology

Garg, Neelima; Garg, K L

Published by K G Mukerji

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: K G Mukerji. PAPERBACK. Book Condition: New. 9380578016 Brand New Ship Promptly.Please allow 8 to 14 Business Days to deliver you the book.We Ship via Dhl,FedEx,Ups,USPS.Customer Satisfaction Guaranteed. Bookseller Inventory # HRX-IKINT-00267

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Laboratory Manual of Food Microbiology

Garg

Published by I.K International (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K International, 2010. Soft cover. Book Condition: New. This book is BRAND NEW and is in English language. Service and customer satisfaction guaranteed. Bookseller Inventory # UB-IKUN-049

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LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Book Condition: New. New International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Bookseller Inventory # TJ-65737

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LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition.Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Please email before placeing order if you have any doubt in mind regarding book. Bookseller Inventory # ABE-BOOK-97120

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LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition.Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Please email before placeing order if you have any doubt in mind regarding book. Bookseller Inventory # ABE-010412-97120

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LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Book Condition: Brand New. New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition. Customer Satisfaction guaranteed!!. Bookseller Inventory # SHUB97120

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LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Book Condition: Brand New. Brand New.Perfect condition.English Language With Shrink Wrap.Perfect condition. Bookseller Inventory # QTbz-Q43059

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LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Book Condition: New. This book is International Edition, Perfect Condition. English language. Front cover might have Territorial restrictions printed on it. We ship orders by DHL and Fedex for faster delivery to all countries. Bookseller Inventory # Sai-A37660

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LABORATORY MANUAL OF FOOD MICROBIOLOGY, GARG NEELIMA ET. AL

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Paperback. Book Condition: Brand New. ~~ATTENTION~~ Please Read Description Before Purchase,This is an International Edition.Cover & ISBN may be different from US edition but Contents are the same as US Edition.!!. Bookseller Inventory # Fbd20JMD-36515

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LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Book Condition: Brand New. This is an International Edition, Different ISBN and Front cover,have same content as US edition Excellent Quality with Shrink Wrap .English language.Perfect condition.Please contact us for any questions regarding this book.!!. Bookseller Inventory # SepTbz-36515

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Laboratory Manual of Food Microbiology

Neelima Garg, K. L. Garg and K.G. Mukerji

Published by I.K. International Publishing House 2010, pbk (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K. International Publishing House 2010, pbk, 2010. Contents 1 Microbiology Laboratory Orientation 2 Sterilization and Disinfection 3 Media Preparation 4 Microscope 5 Aseptic Culture Technique 6 Isolating Bacteria Pure Culture Technique 7 Enumeration of Bacteria 8 Colony Description 9 Microscopic Examination of Living Bacteria 10 Antibiotic Sensitivity Testing 11 Biochemical Tests for Identification of Bacteria 12 Isolation of Moulds 13 Enumeration of Yeasts and Moulds in Foods 14 Microscopic Examination of Moulds 15 Microbiological Examination of various Food Materials 16 Microbial Examination of Canned Foods 17 Water Microbiology 18 Solation and Identification of Common Food Borne Pathogens 19 Microbial Standards for Different Foods and Drinking Water 20 Chemical Food Preservatives 21 Heat Preservation of Microorganisms 22 Disinfectants and Antiseptics 23 Preservation of Microbial Cultures 24 Food Fermentations 25 Good Manufacturing Practice Codex Alimentarius and Haccp 26 Media and Reagents Index Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control quality assurance sanitation and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques Focusing on basic skill building throughout the book provides a review of basic microbiological techniques media preparation aseptic techniques dilution plating etc followed by analytical methods and advanced tests for food borne pathogens It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms It emphasize on conventional cultural techniques It also focuses on procedures for detecting pathogens in food offering students the opportunity to practice cultural and biochemical methods The final section discusses beneficial microorganisms and their role in food fermentations concentrating on lactic acid bacteria acetic acid bacteria and yeast It provides an ideal text companion for an undergraduate or graduate laboratory course offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel Government and private organization linked with food processing and microbial quality of the processed product The book is an essential text for microbiologists working in the food industry quality assurance personnel and academic researchers 200 pp. Bookseller Inventory # 82164

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LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Book Condition: New. Brand New. Softcover International Edition. Same contents as US edition. Ships SAME or NEXT business day. We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Bookseller Inventory # 20140918-65737

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Laboratory Manual for Food Microbiology

Frederick J. Post

Published by Star Pub Co (1988)

ISBN 10: 0898631270 ISBN 13: 9780898631272

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Item Description: Star Pub Co, 1988. Book Condition: Good. (2nd)88 Edition. N/A. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP76893234

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Laboratory Manual for Food Canners and Processors -- Volume One: Microbiology and Processing

National Canners Association Research Laboratories

Published by AVI, Westport (1978)

ISBN 10: 0870550276 ISBN 13: 9780870550270

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Item Description: AVI, Westport, 1978. Hardcover. Book Condition: Good. Third printing. Volume one only. Ex-library from a university library with the usual stampings, markings, and barcodes. Slight rubbing and edgewear to boards and spine. Interior is clean, and binding is intact and straight. No dust-jacket. Bookseller Inventory # PASTPAGE077746I

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Food Microbiology: A Laboratory Manual

Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef

Published by Wiley-Interscience

ISBN 10: 0471391050 ISBN 13: 9780471391050

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Item Description: Wiley-Interscience. Book Condition: Good. BOOK ONLY! BOOK ONLY 1st Edition. Used - Good. Used books do not include online codes or other supplements unless noted. Choose EXPEDITED shipping for faster delivery! h. Bookseller Inventory # UOH-142-818

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Food Microbiology: A Laboratory Manual

Ahmed E. Yousef; Carolyn Carlstrom; Ahmed Yousef

Published by Wiley-Interscience

ISBN 10: 0471391050 ISBN 13: 9780471391050

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Item Description: Wiley-Interscience. Paperback. Book Condition: Used: Like New. Bookseller Inventory # SONG0471391050

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Laboratory Manual for Food Microbiology

Frederick J. Post, Post, Frederick J.

Published by Star Publishing Co.

ISBN 10: 0898631785 ISBN 13: 9780898631784

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Item Description: Star Publishing Co. Paperback. Book Condition: Very Good. Bookseller Inventory # P020898631785

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Laboratory Manual of Food Microbiology

Neelima Garg, K L Garg

Published by K G Mukerji

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: K G Mukerji. Paperback. Book Condition: New. Bookseller Inventory # SONG9380578016

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LABORATORY MANUAL OF FOOD MICROBIOLOGY

GRAG

Published by TransAtlantic P (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: TransAtlantic P, 2010. Paperback. Book Condition: Brand New. 208 pages. 9.30x6.90x0.50 inches. In Stock. Bookseller Inventory # 9380578016

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Laboratory Manual for Food Microbiology

Frazier, W C & Foster, E M

Published by Burgess Publishing Company, Minnesota (1959)

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Item Description: Burgess Publishing Company, Minnesota, 1959. Third edition.Softback, ex-library, with usual stamps and markings, in fair all round condition, suitable as a study copy. Bookseller Inventory # 1211546

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Food Microbiology: A Laboratory Manual

Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef

Published by Wiley-Interscience (2001)

ISBN 10: 0471391050 ISBN 13: 9780471391050

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Item Description: Wiley-Interscience, 2001. Book Condition: Fair. Lab Manual. N/A. Book has some water and binding damage, but book is still completely readable. Bookseller Inventory # GRP74862817

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Laboratory Manual of Food Microbiology

Neelima Garg, K L Garg

Published by K G Mukerji

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: K G Mukerji. Paperback. Book Condition: Very Good. Bookseller Inventory # P029380578016

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Laboratory Manual of Food Microbiology

Neelima Garg, K L Garg

Published by K G Mukerji

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: K G Mukerji. Paperback. Book Condition: New. Bookseller Inventory # P119380578016

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Food Microbiology: A Laboratory Manual

Ahmed E. Yousef

Published by Wiley-Interscience 2002-06-15 (2002)

ISBN 10: 0471391050 ISBN 13: 9780471391050

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Item Description: Wiley-Interscience 2002-06-15, 2002. Paperback. Book Condition: good. Lab Manual. 0471391050. Bookseller Inventory # 555186

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Laboratory Manual for Food Microbiology

ISBN 10: 0898631270 ISBN 13: 9780898631272

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Item Description: Book Condition: Very Good. Very good. Bookseller Inventory # HH-216-07-8604808

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Laboratory Manual for Food Microbiology and Biotechnology

Frederick J. Post/ Frederick J. Post

Published by Star Pub Co (1997)

ISBN 10: 0898631785 ISBN 13: 9780898631784

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Item Description: Star Pub Co, 1997. Paperback. Book Condition: Brand New. 3rd rev edition. 248 pages. 10.70x8.40x0.70 inches. In Stock. Bookseller Inventory # 0898631785

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Food Microbiology Laboratory Quality Management Manual(Chinese Edition)

LEI ZHI WEN

ISBN 10: 7506640651 ISBN 13: 9787506640657

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Item Description: paperback. Book Condition: New. Language:Chinese.Paperback Pages Number: 344 of the book the main line to the 25 elements of ISOIEC 17025:2005. closely integrated food microbiology professional requirements. integration into the advanced domestic and foreign regulations. standards. laboratory quality management concept and management mode from the quality management system. laboratory facilities and environmental conditions. personnel and organization. subcontractors. and customer service. management and control of document. Bookseller Inventory # MY0487

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Results (1 - 30) of 54 1 2