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Laboratory Manual for Food Microbiology: Frederick J. Post

Frederick J. Post

Published by Star Pub Co (1988)

ISBN 10: 0898631270 ISBN 13: 9780898631272

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Item Description: Star Pub Co, 1988. Book Condition: Good. (2nd)88 Edition. N/A. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP76893234

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Laboratory Manual for Food Microbiology: Post, Frederick J.;

Post, Frederick J.; Post, Frederick J.

Published by Star Publishing Co.

ISBN 10: 0898631785 ISBN 13: 9780898631784

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Item Description: Star Publishing Co. PAPERBACK. Book Condition: Fair. 0898631785 Student Edition. Missing many pages. Light wear, fading or curling of cover or spine. May have used stickers or residue. Fair binding may have a few loose or torn pages. Heavy writing, highlighting and marker. Bookseller Inventory # 0898631785-4

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Laboratory Manual of Food Microbiology: Neelima Garg, K

Neelima Garg, K L Garg, K G Mukerji

Published by I. K. International Publishing House, New Delhi (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I. K. International Publishing House, New Delhi, 2010. Soft cover. Book Condition: New. 24 cms. 208pp. Bookseller Inventory # 237745

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Laboratory Manual of Food Microbiology: Neelima Garg, K

Neelima Garg, K L Garg, K G Mukerji

Published by I.K. International Publishing House Pvt. Ltd. (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K. International Publishing House Pvt. Ltd., 2010. Paperback. Book Condition: New. 18cm x 24cm. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques ? media preparation, aseptic techniques, dilution, plating, etc. ? followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Bookseller Inventory # IK-9789380578019

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Laboratory Manual of Food Microbiology: Neelima Garg,K.L. Garg,K.G.

Neelima Garg,K.L. Garg,K.G. Mukerji

Published by I.K. International Publishing House Pvt. Ltd (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K. International Publishing House Pvt. Ltd, 2010. Softcover. Book Condition: New. 18 x 24 cm. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques ? media preparation, aseptic techniques, dilution, plating, etc. ? followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Contents: 1. Microbiology Laboratory Orientation / 2. Sterilization and Disinfection / 3. Media Preparation / 4. Microscope / 5. Aseptic Culture Technique / 6. Isolating Bacteria: Pure Culture Technique / 7. Enumeration of Bacteria / 8. Colony Description / 9. Microscopic Examination of Living Bacteria / 10. Antibiotic Sensitivity Testing / 11. Biochemical Tests for Identification of Bacteria / 12. Isolation of Moulds / 13. Enumeration of Yeasts and Moulds in Foods / 14. Microscopic Examination of Moulds / 15. Microbiological Examination of various Food Materials / 16. Microbial Examination of Canned Foods / 17. Water Microbiology / 18. Solation and Identification of Common Food Borne Pathogens / 19. Microbial Standards for Different Foods and Drinking Water / 20. Chemical Food Preservatives / 21. Heat Preservation of Microorganisms / 22. Disinfectants and Antiseptics / 23. Preservation of Microbial Cultures / 24. Food Fermentations / 25. Good Manufacturing Practice Codex Alimentarius and Haccp / 26. Media and Reagents / Index. Printed Pages: 208. Bookseller Inventory # 84968

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Laboratory Manual for Food Microbiology: Frederick J. Post;

Frederick J. Post; Post, Frederick J.

Published by Star Publishing Co. (1988)

ISBN 10: 0898631785 ISBN 13: 9780898631784

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Item Description: Star Publishing Co., 1988. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Bookseller Inventory # ABE_book_usedgood_0898631785

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Laboratory Manual for Food Microbiology: Frederick J. Post,

Frederick J. Post, Frederick J. Post

Published by Star Publishing Co.

ISBN 10: 0898631785 ISBN 13: 9780898631784

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Item Description: Star Publishing Co. Paperback. Book Condition: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Bookseller Inventory # 2569329180

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Laboratory Manual of Food Microbiology: Neelima Garg, K

Neelima Garg, K L Garg, K G Mukerji

Published by I.K. International Publishing House Pvt. Ltd. (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K. International Publishing House Pvt. Ltd., 2010. Paperback. Book Condition: New. 18cm x 24cm. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques ù media preparation, aseptic techniques, dilution, plating, etc. ù followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Bookseller Inventory # IK-9789380578019

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Laboratory Manual of Food Microbiology: Garg, Neelima; Garg,

Garg, Neelima; Garg, K L

Published by K G Mukerji

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: K G Mukerji. PAPERBACK. Book Condition: New. 9380578016 Brand New Book in Perfect Condition.Fast Shipping with tracking number. Bookseller Inventory # NVDA-IKINT-0263

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Laboratory Manual of Food Microbiology: Neelima Garg,K.L. Garg,K.G.

Neelima Garg,K.L. Garg,K.G. Mukerji

Published by I.K. International Publishing House Pvt. Ltd (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K. International Publishing House Pvt. Ltd, 2010. Softcover. Book Condition: New. 18 x 24 cm. Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of basic microbiological techniques â" media preparation, aseptic techniques, dilution, plating, etc. â" followed by analytical methods and advanced tests for food-borne pathogens. It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms. It emphasize on conventional cultural techniques. It also focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural and biochemical methods. The final section discusses beneficial microorganisms and their role in food fermentations, concentrating on lactic acid bacteria, acetic acid bacteria and yeast. It provides an ideal text companion for an undergraduate or graduate laboratory course, offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel, Government and private organization linked with food processing and microbial quality of the processed product. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers. Contents: 1. Microbiology Laboratory Orientation / 2. Sterilization and Disinfection / 3. Media Preparation / 4. Microscope / 5. Aseptic Culture Technique / 6. Isolating Bacteria: Pure Culture Technique / 7. Enumeration of Bacteria / 8. Colony Description / 9. Microscopic Examination of Living Bacteria / 10. Antibiotic Sensitivity Testing / 11. Biochemical Tests for Identification of Bacteria / 12. Isolation of Moulds / 13. Enumeration of Yeasts and Moulds in Foods / 14. Microscopic Examination of Moulds / 15. Microbiological Examination of various Food Materials / 16. Microbial Examination of Canned Foods / 17. Water Microbiology / 18. Solation and Identification of Common Food Borne Pathogens / 19. Microbial Standards for Different Foods and Drinking Water / 20. Chemical Food Preservatives / 21. Heat Preservation of Microorganisms / 22. Disinfectants and Antiseptics / 23. Preservation of Microbial Cultures / 24. Food Fermentations / 25. Good Manufacturing Practice Codex Alimentarius and Haccp / 26. Media and Reagents / Index. Printed Pages: 208. Bookseller Inventory # 84968

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Laboratory Manual for Food Microbiology: Frederick J. Post

Frederick J. Post

Published by Not Avail (1998)

ISBN 10: 0898631785 ISBN 13: 9780898631784

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Item Description: Not Avail, 1998. Book Condition: Good. 2nd Edition. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP82726643

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Laboratory Manual of Food Microbiology: Neelima Garg ,

Neelima Garg , K L Garg

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Paperback. Book Condition: New. Brand New Book, 208 Pages, READY TO SHIP BUY WITH CONFIDENCE. Bookseller Inventory # 355578

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Laboratory Manual of Food Microbiology: Neelima Garg ,

Neelima Garg , K L Garg

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Paperback. Book Condition: New. Brand New Book. Bookseller Inventory # 19973

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Laboratory Manual of Food Microbiology: Neelima Garg; K

Neelima Garg; K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: K G Mukerji, 2010. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Bookseller Inventory # ABE_book_usedgood_9380578016

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Laboratory Manual of Food Microbiology: Neelima Garg; K

Neelima Garg; K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: K G Mukerji, 2010. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_9380578016

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Laboratory Manual for Food Microbiology and Biotechnology: Frederick J. Post

Frederick J. Post

ISBN 10: 0898631270 ISBN 13: 9780898631272

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Item Description: Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97808986312724.0

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Laboratory Manual for Food Microbiology and Biotechnology: Frederick J. Post

Frederick J. Post

ISBN 10: 0898631785 ISBN 13: 9780898631784

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Item Description: Book Condition: Very Good. Book Condition: Very Good. Bookseller Inventory # 97808986317843.0

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Laboratory Manual of Food Microbiology: Garg

Garg

Published by I.K International (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K International, 2010. Soft cover. Book Condition: New. This book is BRAND NEW and is in English language. Service and customer satisfaction guaranteed. Bookseller Inventory # UB-IKUN-049

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Laboratory Manual Of Food Microbiology: Neelima Garg

Neelima Garg

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Paper Back. Book Condition: Very Good. (Size: 24 x 18 cms), 9380578016 208 Unused New Book Ships from India Year of Publication 2013. Bookseller Inventory # 142569

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International Edition
International Edition

GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Book Condition: Brand New. Brand New International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Bookseller Inventory # USAND-52841

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GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Book Condition: New. New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition.Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Bookseller Inventory # ABE-010412-97120

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International Edition
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GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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International Edition
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GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Laboratory Manual of Food Microbiology: Neelima Garg, K.

Neelima Garg, K. L. Garg and K.G. Mukerji

Published by I.K. International Publishing House 2010, pbk (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I.K. International Publishing House 2010, pbk, 2010. Contents 1 Microbiology Laboratory Orientation 2 Sterilization and Disinfection 3 Media Preparation 4 Microscope 5 Aseptic Culture Technique 6 Isolating Bacteria Pure Culture Technique 7 Enumeration of Bacteria 8 Colony Description 9 Microscopic Examination of Living Bacteria 10 Antibiotic Sensitivity Testing 11 Biochemical Tests for Identification of Bacteria 12 Isolation of Moulds 13 Enumeration of Yeasts and Moulds in Foods 14 Microscopic Examination of Moulds 15 Microbiological Examination of various Food Materials 16 Microbial Examination of Canned Foods 17 Water Microbiology 18 Solation and Identification of Common Food Borne Pathogens 19 Microbial Standards for Different Foods and Drinking Water 20 Chemical Food Preservatives 21 Heat Preservation of Microorganisms 22 Disinfectants and Antiseptics 23 Preservation of Microbial Cultures 24 Food Fermentations 25 Good Manufacturing Practice Codex Alimentarius and Haccp 26 Media and Reagents Index Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control quality assurance sanitation and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques Focusing on basic skill building throughout the book provides a review of basic microbiological techniques media preparation aseptic techniques dilution plating etc followed by analytical methods and advanced tests for food borne pathogens It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms It emphasize on conventional cultural techniques It also focuses on procedures for detecting pathogens in food offering students the opportunity to practice cultural and biochemical methods The final section discusses beneficial microorganisms and their role in food fermentations concentrating on lactic acid bacteria acetic acid bacteria and yeast It provides an ideal text companion for an undergraduate or graduate laboratory course offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel Government and private organization linked with food processing and microbial quality of the processed product The book is an essential text for microbiologists working in the food industry quality assurance personnel and academic researchers 200 pp. Bookseller Inventory # 82164

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International Edition
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GARG NEELIMA ET. AL

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: Book Condition: New. Brand New International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Bookseller Inventory # 20150609-52841

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Laboratory Manual for Food Microbiology: Post, Frederick J.

Post, Frederick J.

Published by Star Pub Co (1988)

ISBN 10: 0898631270 ISBN 13: 9780898631272

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Item Description: Star Pub Co, 1988. Paperback. Book Condition: Good. Good condition, some are ex-library and can have markings. Bookseller Inventory # GD-216-07-8604808

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Laboratory Manual of Food Microbiology: Neelima Garg; K

Neelima Garg; K L Garg

Published by K G Mukerji (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: K G Mukerji, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # 9380578016

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Laboratory Manual for Food Microbiology: Post, Frederick J.

Post, Frederick J.

Published by Star Pub Co (1988)

ISBN 10: 0898631270 ISBN 13: 9780898631272

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Item Description: Star Pub Co, 1988. Paperback. Book Condition: Very Good. Very good. Bookseller Inventory # HH-216-07-8604808

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Laboratory Experiments in Food Microbiology: Student Manual: Amal Bakr Shori

Amal Bakr Shori

Published by Lap Lambert Academic Publishing (2016)

ISBN 10: 3659849669 ISBN 13: 9783659849664

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LABORATORY MANUAL OF FOOD MICROBIOLOGY: Neelima Garg

Neelima Garg

Published by I K International Publishing House Pvt. Ltd (2010)

ISBN 10: 9380578016 ISBN 13: 9789380578019

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Item Description: I K International Publishing House Pvt. Ltd, 2010. Paperback. Book Condition: Brand New. 208 pages. 9.30x6.90x0.50 inches. In Stock. Bookseller Inventory # zk9380578016

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