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1.

Laboratory Manual for Food Microbiology

Post, Frederick J.; Post, Frederick J.
(Wright City, MO, U.S.A.)
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Book Description: Star Publishing Co. PAPERBACK. Book Condition: Fair. 0898631785 Student Edition. Missing many pages. Light wear, fading or curling of cover or spine. May have used stickers or residue. Fair binding may have a few loose or torn pages. Heavy writing, highlighting and marker. Bookseller Inventory # 0898631785-4

2.

Laboratory Manual of Food Microbiology

Garg, Neelima
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Book Description: I.K. International Publishing House Pvt. Ltd., New Delhi, 2010. Paper back. Book Condition: New. Bookseller Inventory # 029909

3.

Laboratory Manual Of Food Microbiology

Neelima Garg
(Delhi, DEL, India)
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Book Description: Paper Back. Book Condition: New. (Size: 24 x 18 cms), 9380578016 208. Bookseller Inventory # 142569

4.

Laboratory Manual of Food Microbiology

Garg
(NEW DELHI, DL, India)
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Book Description: I.K International, 2010. Soft cover. Book Condition: New. This book is BRAND NEW and is in English language. Service and customer satisfaction guaranteed. Bookseller Inventory # UB-IKUN-049

5.

Laboratory Manual of Food Microbiology

Garg, Neelima; Garg, K L
Bookseller: Textbooks Den
(Oakland, CA, U.S.A.)
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ISBN: 9380578016

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Book Description: K G Mukerji. PAPERBACK. Book Condition: New. 9380578016 New Book. Please allow 6-14 business days to arrive. We will ship Internationally as well. Very Good Customer Service is Guaranteed!! Millions sold offline. Bookseller Inventory # OV-911INT-9789380578019

6.
International Edition
International Edition

LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL
Bookseller: firstbookstore
(NEW DELHI, IN, India)
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International Edition
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Book Description: International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Bookseller Inventory # DAV-71800

7.
International Edition
International Edition

LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL
Bookseller: Bookshub
(Karol Bagh, KB, India)
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ISBN: 9380578016

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Book Description: Soft Cover International edition.Different ISBN and Cover image but contents are same as US edition. Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Please email before placeing order if you have any doubt in mind regarding book. Bookseller Inventory # ABE-010412-97120

8.
International Edition
International Edition

LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL
Bookseller: Bookshub
(Karol Bagh, KB, India)
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ISBN: 9380578016

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An international edition is a textbook that has been published outside the U.S. International editions are often cheaper than the U.S. version. Customers located in the U.S. can now purchase international edition textbooks. However, the publishers of international editions generally do not authorize the sale and distribution of international editions in Canada, and such sale or distribution may violate the copyrights and trademarks of the publishers of such works.
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Book Description: Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition.Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Please email before placeing order if you have any doubt in mind regarding book. Bookseller Inventory # ABE-BOOK-97120

9.
International Edition
International Edition

LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL
Bookseller: EBOOKSTORE2010
(NajafGarh, ND, India)
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ISBN: 9380578016

International Edition
An international edition is a textbook that has been published outside the U.S. International editions are often cheaper than the U.S. version. Customers located in the U.S. can now purchase international edition textbooks. However, the publishers of international editions generally do not authorize the sale and distribution of international editions in Canada, and such sale or distribution may violate the copyrights and trademarks of the publishers of such works.
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Book Description: Book Condition: Brand New. New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition.Customer Satisfaction guaranteed!!. Bookseller Inventory # SHUB97120

10.
International Edition
International Edition

LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL
Bookseller: firstbookstore
(NEW DELHI, IN, India)
Quantity Available: 2

International Edition
An international edition is a textbook that has been published outside the U.S. International editions are often cheaper than the U.S. version. Customers located in the U.S. can now purchase international edition textbooks. However, the publishers of international editions generally do not authorize the sale and distribution of international editions in Canada, and such sale or distribution may violate the copyrights and trademarks of the publishers of such works.
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Book Description: This book is International Edition, Perfect Condition. English language. Front cover might have Territorial restrictions printed on it. We ship orders by DHL and Fedex for faster delivery to all countries. Bookseller Inventory # RES-A37660

11.
International Edition
International Edition

LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL
Bookseller: SpeedyShipBooks
(Melbourne, FL, U.S.A.)
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ISBN: 9380578016

International Edition
An international edition is a textbook that has been published outside the U.S. International editions are often cheaper than the U.S. version. Customers located in the U.S. can now purchase international edition textbooks. However, the publishers of international editions generally do not authorize the sale and distribution of international editions in Canada, and such sale or distribution may violate the copyrights and trademarks of the publishers of such works.
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Book Description: Book Condition: Very Good. *PLEASE READ DESCRIPTION BEFORE PURCHASE* INTERNATIONAL EDITION, DIFFERENT ISBN and COVER IMAGE.Very good conditionUpgrade to Priority for faster shipping. Paper is of cheaper Quality as well as book materials/also book may be black and white or colour ,may have differences to us edition example chapter order and problems ect, no supplemental access card or online content may be available . Perfect condition. English language. Delivery take 3-7 business days. Customer satisfaction our priority. Bookseller Inventory # usedlfto594

12.
International Edition
International Edition

LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL
Bookseller: SpeedyShipBooks
(Melbourne, FL, U.S.A.)
Quantity Available: 20
ISBN: 9380578016

International Edition
An international edition is a textbook that has been published outside the U.S. International editions are often cheaper than the U.S. version. Customers located in the U.S. can now purchase international edition textbooks. However, the publishers of international editions generally do not authorize the sale and distribution of international editions in Canada, and such sale or distribution may violate the copyrights and trademarks of the publishers of such works.
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Book Description: Book Condition: New. *PLEASE READ DESCRIPTION BEFORE PURCHASE* INTERNATIONAL EDITION, DIFFERENT ISBN and COVER IMAGE.Upgrade to Priority for faster shipping. Paper is of cheaper Quality as well as book materials/also book may be black and white or colour ,may have differences to us edition example chapter order and problems ect, no supplemental access card or online content may be available . Perfect condition. English language. Delivery take 3-7 business days. Customer satisfaction our priority. Bookseller Inventory # lfto594

13.
International Edition
International Edition

LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL
Bookseller: TEXTBOOKSZONE
(New delhi, DL, India)
Quantity Available: 2

International Edition
An international edition is a textbook that has been published outside the U.S. International editions are often cheaper than the U.S. version. Customers located in the U.S. can now purchase international edition textbooks. However, the publishers of international editions generally do not authorize the sale and distribution of international editions in Canada, and such sale or distribution may violate the copyrights and trademarks of the publishers of such works.
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Book Description: Book Condition: Brand New. Brand New !! International Edition ,Different ISBN and Front cover,have same content as US edition Excellent Quality with Shrink Wrap .English language.Perfect condition.Quick Delivery by Fedex and DHL.Please contact us for any questions regarding this book. Excellent Customer Service for your satisfaction.!!. Bookseller Inventory # AZ#&-43576

14.

Laboratory Manual of Food Microbiology

Neelima Garg, K. L. Garg and K.G. Mukerji
(New Delhi, DELHI, India)
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Book Description: I.K. International Publishing House 2010, pbk, 2010. Contents 1 Microbiology Laboratory Orientation 2 Sterilization and Disinfection 3 Media Preparation 4 Microscope 5 Aseptic Culture Technique 6 Isolating Bacteria Pure Culture Technique 7 Enumeration of Bacteria 8 Colony Description 9 Microscopic Examination of Living Bacteria 10 Antibiotic Sensitivity Testing 11 Biochemical Tests for Identification of Bacteria 12 Isolation of Moulds 13 Enumeration of Yeasts and Moulds in Foods 14 Microscopic Examination of Moulds 15 Microbiological Examination of various Food Materials 16 Microbial Examination of Canned Foods 17 Water Microbiology 18 Solation and Identification of Common Food Borne Pathogens 19 Microbial Standards for Different Foods and Drinking Water 20 Chemical Food Preservatives 21 Heat Preservation of Microorganisms 22 Disinfectants and Antiseptics 23 Preservation of Microbial Cultures 24 Food Fermentations 25 Good Manufacturing Practice Codex Alimentarius and Haccp 26 Media and Reagents Index Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control quality assurance sanitation and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques Focusing on basic skill building throughout the book provides a review of basic microbiological techniques media preparation aseptic techniques dilution plating etc followed by analytical methods and advanced tests for food borne pathogens It reviews basic microbiology techniques to evaluate the microbiota of various foods and enumerate indicator microorganisms It emphasize on conventional cultural techniques It also focuses on procedures for detecting pathogens in food offering students the opportunity to practice cultural and biochemical methods The final section discusses beneficial microorganisms and their role in food fermentations concentrating on lactic acid bacteria acetic acid bacteria and yeast It provides an ideal text companion for an undergraduate or graduate laboratory course offering professors an authoritative frame of reference for their own supplementary materials and to the food processing industry personnel Government and private organization linked with food processing and microbial quality of the processed product The book is an essential text for microbiologists working in the food industry quality assurance personnel and academic researchers 200 pp. Bookseller Inventory # 82164

15.
International Edition
International Edition

LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL
Bookseller: TEXTBOOKSZONE
(New delhi, DL, India)
Quantity Available: 2

International Edition
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Book Description: Book Condition: Brand New. Brand New International Edition English Language With Shrink Wrap.Perfect condition.Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority.Excellent customer service and Customer satisfaction guaranteed. Bookseller Inventory # IN#@-F46451

16.
International Edition
International Edition

LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL
Bookseller: luckybooks
(Fresno, CA, U.S.A.)
Quantity Available: 2

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Book Description: Book Condition: Brand New. Brand New Paperback INTERNATIONAL Edition. Different ISBN and Cover image but contents are same as US edition.Perfect Condition. Printed in English. Ships SAME or NEXT business day.EXPEDITED shipping option also available for faster delivery,Excellent Quality, Service and customer satisfaction guaranteed. Bookseller Inventory # 43576-INVSKU

17.
International Edition
International Edition

LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL
Bookseller: Romtrade Corp.
(Sterling Heights, MI, U.S.A.)
Quantity Available: 5
ISBN: 9380578016

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An international edition is a textbook that has been published outside the U.S. International editions are often cheaper than the U.S. version. Customers located in the U.S. can now purchase international edition textbooks. However, the publishers of international editions generally do not authorize the sale and distribution of international editions in Canada, and such sale or distribution may violate the copyrights and trademarks of the publishers of such works.
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Book Description: Book Condition: New. Brand New. Softcover International Edition. Same contents as US edition. Ships SAME or NEXT business day. We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Bookseller Inventory # 20130802-71800

18.
International Edition
International Edition

LABORATORY MANUAL OF FOOD MICROBIOLOGY

GARG NEELIMA ET. AL
Bookseller: luckybooks
(Fresno, CA, U.S.A.)
Quantity Available: 2

International Edition
An international edition is a textbook that has been published outside the U.S. International editions are often cheaper than the U.S. version. Customers located in the U.S. can now purchase international edition textbooks. However, the publishers of international editions generally do not authorize the sale and distribution of international editions in Canada, and such sale or distribution may violate the copyrights and trademarks of the publishers of such works.
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Book Description: Book Condition: Brand New. Brand New International Edition.Perfect Condition.Printed in English. Ships SAME or NEXT business day.EXPEDITED shipping option also available for faster delivery,Excellent Quality, Service and customer satisfaction guaranteed. Bookseller Inventory # Y2014FEB-F46451

19.

Laboratory Manual for Food Microbiology

Bookseller: Summit Read
(Summit, NJ, U.S.A.)
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Book Description: Book Condition: Very Good. Very good. Bookseller Inventory # HH-216-07-8604808

20.

Laboratory Manual for Food Microbiology

Frederick J. Post
Bookseller: ExtremelyReliable
(Richmond, TX, U.S.A.)
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Book Description: Star Pub Co. Paperback. Book Condition: New. Reprint. Bookseller Inventory # DADAX0898631270

21.

Laboratory Manual for Food Microbiology and Biotechnology

Frederick J. Post
Bookseller: Castle Rock
(Bedford, NS, Canada)
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Book Description: Book Condition: Good. Book Condition: Good * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97808986317844.0

22.

Laboratory Manual for Food Microbiology

Frazier, W C & Foster, E M
Bookseller: anybook
(Lincoln, LIN, United Kingdom)
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Book Description: Burgess Publishing Company, Minnesota, 1959. Third edition.Softback, ex-library, with usual stamps and markings, in fair all round condition, suitable as a study copy. Bookseller Inventory # 1211546

23.

Food Microbiology: A Laboratory Manual

Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef
Bookseller: Better World Books
(Mishawaka, IN, U.S.A.)
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Book Description: Wiley-Interscience, 2001. Book Condition: Fair. Lab Manual. N/A. Book has some water and binding damage, but book is still completely readable. Bookseller Inventory # GRP74862817

24.

Food Microbiology: A Laboratory Manual

Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef
Bookseller: Textbook Brokers
(Murfreesboro, TN, U.S.A.)
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Book Description: Wiley-Interscience. Book Condition: Acceptable. Used - Acceptable 1st Edition Some pages are water stained. Choose EXPEDITED shipping for faster delivery!. Bookseller Inventory # MUR-151-177

25.

Food Microbiology: A Laboratory Manual

Ahmed E. Yousef, Carolyn Carlstrom, Ahmed Yousef
Bookseller: Textbook Brokers
(Murfreesboro, TN, U.S.A.)
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Book Description: Wiley-Interscience. Book Condition: Good. 1st Edition. Used - Good. Choose EXPEDITED shipping for faster delivery! m. Bookseller Inventory # MUR-154-199

26.

Food Microbiology Laboratory Quality Management Manual

LEI ZHI WEN
Bookseller: liu xing
(JiangSu, JS, China)
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Book Description: paperback. Book Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback Pages Number: 344 of the book the main line to the 25 elements of ISOIEC 17025:2005. closely integrated food microbiology professional requirements. integration into the advanced domestic and foreign regulations. standards. laboratory quality management concept and management mode from the quality management system. laboratory facilities and environmental conditions. personnel and organization. subcontractors. and customer service. management and control of documents. records. laboratory bio-safety management. samples. laboratory equipment. experimental apparatus and materials. microbiological testing methods. the internal quality control and external quality assessment. microbial assessment of measurement uncertainty. the results of processing and reporting. mobile microbiology laboratory quality control and other aspects of food microbiology laboratory quality management measures. The book overall framework set up a comprehensive. reasonable. informative. and practical work in close contact with strong systematic. prospective. practicality and maneuverability. The book is intended for the agricultural sector. the quality inspection departments. health departments. universities. food production companies. and related fields of food microbiology testing and management of operational staff (including management. testing and logistics support personnel. etc.) can be used as learning and training and the daily work of guide books. food microbiology laboratory accredited institutions also some reference value.Four Satisfaction guaranteed,or money back. Bookseller Inventory # MY0487

27.

Laboratory Manual for Food Microbiology and Biotechnology

Frederick J. Post/ Frederick J. Post
Bookseller: Revaluation Books
(Exeter, DEV, United Kingdom)
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Book Description: Star Pub Co, 1997. Paperback. Book Condition: Brand New. 3rd rev edition. 248 pages. 10.70x8.40x0.70 inches. In Stock. Bookseller Inventory # 0898631785

28.

Laboratory Manual for Food Microbiology and Biotechnology

Frederick J. Post
Bookseller: Castle Rock
(Bedford, NS, Canada)
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Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97808986317841.0

29.

Food Microbiology: A Laboratory Manual

Carlstrom, Carolyn; Yousef, Ahmed Elmeleigy; Yousef, Ahmed E.; Yousef, Ahmed
Bookseller: GreatBookPrices
(Westminster, MD, U.S.A.)
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This book is printed on demand. It is a new book and will be printed once your order is received.
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Book Description: Book Condition: New. This item is printed on demand. Bookseller Inventory # 686644-n

30.

Food Microbiology Laboratory Manual (3rd edition)

YING ) HA RUI GEN LI WEI HUA DENG YI
Bookseller: liu xing
(JiangSu, JS, China)
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Book Description: Hardcover. Book Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Hardcover Pages Number: 424 Language: Chinese food microbiology laboratory manual (3rd edition) (fine) can be used as a reference in the microbial staff. The first part of the fourth section details the microbial analysis methods. a detailed formulation of culture media and reagents are listed in Appendix 1. The first section describes the basic techniques of microbiological. Including the knowledge of the management and safe operation of the food microbiology laboratory. microscopy and staining methods of operation. the strain culture technology. the ATP assay. the impedance / conductivity detection of viable colony count methods. biochemical and physiological detection methods. ELISA and magnetic immune capture method. such as serological detection methods. The second section describes the common methods of food hygiene inspection. Cause of foodborne disease pathogens (such as Vibrio. Campylobacter jejuni. monocytogenes Listeria monocytogenes. E. coli 0157 monocytogenes and Yersinia enterocolitica) and toxic microbial detection and counting. The third section discusses the specific methods of the microbial ecology of the different types of food and microbiological testing should be used. Also discussed how to create a consistency check the technical specifications from raw materials to finished products. The fourth section describes the methods of identification of non-selective medium for bacteria. yeast and the berry bacteria in the food. you can choose some simple ways to use special selective media for detection of E. coli and Salmonella strains Food Microbiology Laboratory Manual (3rd edition) (fine) in a detailed description of the second part of these stoves.Four Satisfaction guaranteed,or money back. Bookseller Inventory # MY0444

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