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Published by Hamlyn, 2006
ISBN 10: 0600615790ISBN 13: 9780600615798
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1712641532. 4/9/2024 5:45:32 AM.
Published by Hamlyn, Uk, 1988
Seller: Book Express (NZ), Wellington, New Zealand
Book
Hardcover. Condition: Good. Dust Jacket Condition: Good. pp 1193 heavy book check postage with us.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Hamlyn, London, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Book First Edition
Hard Cover. Condition: As New. First Edition. 1206 pages. Book appears to have hardly been read and is in As new condition throughout. Includes Slipcase. Not Possible To Ship Outside Australia.
Published by Larousse, 1969
Seller: Culture Bis, Saint-Georges-sur-Cher, France
Relié. Bon exemplaire bien propre. Cartonnage Larousse vert et or avec jaquette couleurs conservée. Intérieur propre et complet from Abaisse to Zwieback. 1087pages.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by Hamlyn, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Book
Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Hamlyn, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Hamlyn 2009-10-05, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Book
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Bookstore99, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: NEW. Brand New, We ship to PO , APO and FPO adresses in U.S.A .Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Hamlyn, 2009
Seller: Books in my Basket, New Delhi, India
Book
N.A. Condition: New. ISBN:9780600620426.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Hamlyn, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2009. 01st Edition. Hardcover. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Num Pages: 1216 pages, 1592 photographs, 18 illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 272 x 238 x 62. Weight in Grams: 3586. . . . . . Books ship from the US and Ireland.
Published by Hamlyn, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book First Edition
Condition: New. 2009. 01st Edition. Hardcover. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Num Pages: 1216 pages, 1592 photographs, 18 illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 272 x 238 x 62. Weight in Grams: 3586. . . . . .
Published by Octopus Publishing Group, London, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. Larousse Gastronomique is the world s classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Hamlyn, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Octopus Publishing Group, London, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Larousse Gastronomique is the world s classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 1152 pages. 10.71x9.45x2.40 inches. In Stock.
Published by Hamlyn Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 1152.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Octopus Publishing Group, London, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. Larousse Gastronomique is the world s classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Book
Hardcover. Condition: new. Prompt service guaranteed.