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Published by TASCHEN, 2023
ISBN 10: 3836595850ISBN 13: 9783836595858
Seller: AG Library, Malaga, Spain
Book
Condition: New. Idioma/Language: Español. La comida y el surrealismo son amantes perfectos: sexo y langostas, collage y canibalismo, el encuentro de un cisne y un cepillo de dientes en una pastelería. Las cenas opulentas que organizaban Salvador Dalí (1904-1989) y Gala (1894-1982), su mujer y musa, fueron legendarias. Afortunadamente para nosotros, Dalí publicó un libro de cocina en 1973, Les dîners de Gala, que desvela algunos de aquellos ingredientes sensuales, imaginativos y exóticos que confluían en tan célebres encuentros. Esta reedición abreviada agrupa 78 de sus recetas en 12 capítulos, ilustrados especialmente por Dalí y organizados en función de los distintos platos, así como una sección dedicada a los afrodisíacos. Las ilustraciones y las recetas se acompañan de las extravagantes reflexiones de Dalí cual asuntos tratados en las conversaciones durante las cenas: "La mandíbula es nuestra mejor herramienta para aferrarnos al conocimiento filosófico". Todas las valiosas recetas del libro pueden prepararse en casa, aunque en algunos casos se requiera buena mano en la cocina y una despensa bien surtida. Son platos de la vieja escuela, con especialidades de los mejores chefs franceses de restaurantes de París condecorados con estrellas Michelin. El buen gusto, por voluptuoso que sea, nunca pasa de moda. Y dando a conocer al gran público este libro excepcionalmente raro, TASCHEN aporta una obra de arte, un recetario práctico y una experiencia multisensorial a la cocina actual. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Published by Taschen America Llc, 2016
ISBN 10: 3836508761ISBN 13: 9783836508766
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
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Published by Felicie, 1973
ISBN 10: 0960069216ISBN 13: 9780960069217
Seller: Books on the Boulevard, Sherman Oaks, CA, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First. Pictorial cloth boards clean, binding is sound, corners rubbed. Inner pages crisp and unmarked. Dust jacket is flap-intact, rubbed, with light wear to two corners. Otherwise clean and sound, now protected within mylar cover.; 31 X 22 X 3.5 centimeters; 322 pages.
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Published by Berlin : Propyläen-Verlag,, 1975
ISBN 10: 3549058950ISBN 13: 9783549058954
Seller: Die Wortfreunde - Antiquariat Wirthwein Matthias Wirthwein, Mannheim, Germany
Book
Lw., gebundene Ausgabe. 324 S. : überwiegend Ill. (z. T. farb.); ; 31 cm Schutzumschlag etwas berieben bzw. leicht kratzspurig, sonst sehr gut erhalten. Sprache: Deutsch Gewicht in Gramm: 2125.
Encuadernación de tapa dura. Condition: Bien. Bajo la dirección de René Toutain. Traducción de Janine Muls Mahy de Liarás. Barcelona. Edit. Labor. Imp. Grafos. 1974. 30x22 cm. 321 págs. texto a dos columnas. láms. e Ilust. a color y b/n. Arpillera Edit. Ilust. no conserva la sobrecubierta. # cocina.
Published by Draeger, Paris, 1973
Seller: Librairie Bonheur d'occasion (LILA / ILAB), Montréal, QC, Canada
Couverture rigide illustrée. Condition: Très bon. Dust Jacket Condition: Jaquette en très bon état. In-4. 320 pages. Jaquette métalisée. 1ère édition. Sous bôitier de protection d'origine. A l'aide de grands chefs parisiens, Salvador Dali concocte des menus à la gloire de son égérie, Gala.
Barcelona Editorial Labor 1974 8433503014 Gran folio 321 Cartoné con sobrecubierta Impecable. EL ENVIO CONTRAREEMBOLSO TIENE UN COSTE TOTAL DE EUR 7. Libro.
In-4 (22,2 x 31 cm), cartonné avec jaquette sous emboîtage muet, 320 pages, illustrations en couleurs ; frottements et rousseurs relativement peu prononcées sur l'étui, frottements sur la jaquette, par ailleurs très bel exemplaire. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande. Cartonné avec jaquette sous emboîtage.
Draeger, Editeur, 1973, 1 volume in-folio de 310x225 mm environ, 320 pages, cartonnage illustré de l'éditeur sous chemise illustrée. Les Diners de Gala est un livre de cuisine publié en 1973 par Salvador Dali, qui était connu pour les diners opulents qu il organisait régulièrement et auxquels toutes les célébritées de l époque participaient. Il comporte 136 recettes dont une bonne partie aphrodisiaques en 12 chapitres accompagnées d illustrations et de collages créés spécialement pour l occasion. Il n y a que 400 copies de l original qui existent encore. Menus frottements sur les coupes et les plats de la jaquette, sinon bon état., Salvador Dalí, de son nom complet Salvador Domingo Felipe Jacinto Dalí i Domènech, marquis de Dalí de Púbol, né à Figueras le 11 mai 1904, et mort dans la même ville, le 23 janvier 1989, est un peintre, sculpteur, graveur, scénariste et écrivain catalan de nationalité espagnole. Il est considéré comme l'un des principaux représentants du surréalisme, et comme l'un des plus célèbres peintres du XXe siècle.
Published by Draeger
Seller: Okmhistoire, St Rémy-des-Monts, SARTH, France
Book First Edition
Couverture rigide. Condition: Comme neuf. Dust Jacket Condition: Comme neuf. Edition originale. Paris 1973. 1 Volume/1. -- Comme Neuf -- Reliure éditeur cartonnée sous jaquette illustrée. Format in-4°( 31 x 22,5 cm )( 1980 gr). ---------- 322 pages. 136 recettes sont présentées. Achevé d'imprimer illustré en sépia avec la mention " le divin Salvador Domenech Philippe Hyacinthe Dali a conçu et matérialisé cet ouvrage dédié à GALA, toutes les recettes inédites de ce livre de cuisine ont été minutieusement élaborées par un "chef" désireux de garder l'anonymat le plus secret.******************* "" A six ans, je voulais être cuisinier" écrivait DALI qui, à 68 ans, exauce le v u de son enfance. Ce voeu a pris la forme d'un livre: Les Dîners de Gala. Edité par Draeger, l'ouvrage se développe autour de 12 chapitres, dont DALI lui-même fixa la fonction. *************************** ref XVIIeXVIII ref srm arm01.
Published by Draeger / Vilo, Paris, 1973
Seller: Librairie Bonheur d'occasion (LILA / ILAB), Montréal, QC, Canada
Couvertures rigides illustrées. Condition: Très bon. Dust Jacket Condition: Jaquettes en bon état. 2 volumes in-4. 320 et 293 pages. Jaquettes métallisées, légères traces d'usure. 1973-1977. Remarquable travail d'édition.
Published by Labor, 1974
ISBN 10: 8433503014ISBN 13: 9788433503015
Seller: Libros Antuñano, Santander, CANT, Spain
Book
Cartoné. Condition: Aceptable. Dust Jacket Condition: Aceptable. POR FAVOR CONSULTE NUESTRAS CONDICIONES DE VENTA Y ENVIO.
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Published by Felicie Inc, New York, 1973
Seller: Raptis Rare Books, Palm Beach, FL, U.S.A.
First Edition
First edition of this extravagant, lavishly illustrated cookbook created by Dalà in honor of his wife Gala. Quarto, original color-printed pictorial cloth, original decorative stiff paper dust jacket, illustrated throughout. Fine in a very good dust jacket. Translated by Captain J. Peter Moore. â When six years old I wanted to be a cook.â At age 68, Dalà fulfilled that ambition in this book. His careful selection of menus and recipes, â with its precepts and its illustrations, is uniquely devoted to the pleasures of Taste. Donâ t look for dietetic formulas here. We intend to ignore those charts and tables in which chemistry takes the place of gastronomy. If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive and far too impertinent for you.â With color plates and in-text photographs and illustrations on nearly every one of the 322 pages. The colophon reads, â The divine Salvador Domenech Philippe Hyacinthe Dalà conceived and materialized this work dedicated to Gala. All the recipes in this cook book, never before published, have been elaborated with great precision by a â chefâ wishing to remain in the most secret anonymity.â Gala was DalÃâ s wife and muse.
Published by Draeger, Paris, 1973
Seller: Argosy Book Store, ABAA, ILAB, New York, NY, U.S.A.
First Edition
hardcover. Condition: fine. Dust Jacket Condition: near fine. Dali (illustrator). Profusely illustrated in color & in black and white with photographs and drawings. Tall 4to, pictorial cloth, gold foil d.w., Paris: Draeger, (1973). First Edition. A fine copy in a near fine dust wrapper. "When six years old I wanted to be a cook Dali wrote. He is now sixty eight and his ambition is fulfilled in the shape of a book." With 55 recipes illustrated in color."All the recipes in this cook book, never before published, have been elaborated with great precision by a "chef" whising (sic) to remain in the most secret anonymity".
Published by Draeger, Paris, 1973
Seller: Concept Books, Veldhoven, Netherlands
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Original pictorial boards. Inside clean and bright, no marks or inscriptions. In original gold, solid foil dustjacket designed by Dali. Black and white illustrations and color plates. Text in French. Very fine copy. 321 pp. 31x22 cm. Very heavy book, may require extra postage.
Published by Felicie, New York, 1973
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Hardcover. Condition: Fine. First US edition. Folio in metallic gold color illus jacket; 322 pages: illustrations (some color) ; 31 cm. Text in English. English translation of: Dîners De Gala. / "All the recipes in this cook book, never before published, have been elaborated with great precision by a "chef" wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine." / Contents: Les caprices pincés princiers (Exotic dishes) -- Les cannibalismes de l'automne (Eggs, sea food) -- Les suprêmes de malaises lilliputiens (First course) -- Les entre-plats sodomisés (Meats) -- Les spoutniks astiqués d'asticots statistiques (Snails, frogs) -- Les panaches panachés (Fish, shell fish) -- Les chairs monarchiques (Game, poultry) -- Les montres molles 1/2 sommeil (Pork) -- L'atavisme désoxyribonucléique (Vegetables) -- Les "je mange GALA" (Aphrodisiacs) -- Les pios nonoches (Sweets, desserts) -- Les délices petits martyrs (Hors-d'Å"uvre). Cooking, French. Restaurants -- France. Menus. Food in art -- Pictorial works. Gastronomy. Cuisine internationale. Restaurants -- France. Aliments dans l'art -- Ouvrages illustrés. Gastronomie. gastronomy. Cooking, French International cooking Menus Kochbuch International cooking. Named Person: Dalí, Salvador, 1904-1989. Dali, Gala. Dali, Salvador, 1904-1989. Dalí, Gala 1895-1982 Dalí, Salvador 1904-1989 Dalí, Gala. cookbooks. Cookbooks Cookbooks. Illustrated works. Dust jackets (Binding). Dust jackets (Binding). Livres de cuisine. Ouvrages illustrés. Dalí, Salvador, 1904-1989, author. Moore, John Peter, translator. Fine with short gift inscription to front free endpaper; in very fine jacket. A remarkably crisp copy; unused. Nearly as new.
Published by Draeger Editeur, 1973
Seller: Librairie l'Imaginaire, Bruxelles, Belgium
Couverture rigide. Condition: Bon. Salvator Dalí, Les Dîners de Gala. Paris, Draeger Éditeur, 1973, 31 x 22 cm, 324 pp., reliure d'éditeur avec jaquette illustrée, E.O. Exemplaire enrichi d'un double envoi, de Dali ( « Hommage. Dali » ) et de Catherine et Peter Moore ( « Pour Evelyne avec les amitiés de Catherine et Peter Moore 1973 »). Catherine et Peter Moore étaient des familiers de Salvator Dalí. Les Dîners de Gala célèbrent la noce de la gastronomie et du surréalisme. Ce grand classique a récemment été réédité par Taschen. Provenance : vente Jean-Christophe Averty chez Pierre Bergé & associés, 2018. Volume en très bel état intérieur, jaquette en bon état d'usage.
Published by Felicie, Inc. Publishers, New York, 1973
Seller: Raptis Rare Books, Palm Beach, FL, U.S.A.
First Edition Signed
First edition of this extravagant, lavishly illustrated cookbook created by Dalà in honor of his wife, Gala. Quarto, original color-printed pictorial cloth, pictorial endpapers, illustrated throughout. Translated by Captain J. Peter Moore. Association copy, inscribed by Salvador Dali with a double-page inscription and drawing on the copyright page and opposite page, "For Jean Vergnes 1976 Le oen de la Cuisine Dali." Dali has added an original portrait of Vergnes and a dripping spoon. With an additional presentation card inscribed by famed American restaurant critic Gael Greene laid in on Greene's custom stationary, "To Jean Vergnes with love from his great admirer Gael Greene 1-27-76." The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a chef at various top restaurants in Paris during World War II, with a brief stop in Bermuda before moving to the United States in 1950. Classically trained in the French tradition, he was soon working in the kitchen of the Waldorf-Astoria, then as the youngest executive chef of the legendary Colony Restaurant, and finally as co-founder of Le Cirque, one of the most dazzling culinary jewels of New York since its opening in 1974. From 1986 to 1992, Daniel Boulud was executive chef of Le Cirque and in 1995, it was awarded the James Beard Foundation Award for Outstanding Restaurant. From the library of Jean Vergnes and thence by descent. Near fine in the original decorative stiff paper dust jacket which is in near fine condition. â When six years old I wanted to be a cook.â At age 68, Dalà fulfilled that ambition in this book. His careful selection of menus and recipes, â with its precepts and its illustrations, is uniquely devoted to the pleasures of Taste. Donâ t look for dietetic formulas here. We intend to ignore those charts and tables in which chemistry takes the place of gastronomy. If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive and far too impertinent for you.â With color plates and in-text photographs and illustrations on nearly every one of the 322 pages. The colophon reads, â The divine Salvador Domenech Philippe Hyacinthe Dalà conceived and materialized this work dedicated to Gala. All the recipes in this cook book, never before published, have been elaborated with great precision by a â chefâ wishing to remain in the most secret anonymity.â Gala was DalÃâ s wife and muse.
Published by Felicie, New York, 1973
Seller: Manhattan Rare Book Company, ABAA, ILAB, New York, NY, U.S.A.
First Edition Signed
Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. FIRST EDITION IN ENGLISH, WITH MAGNIFICENT PRESENTATION INSCRIPTIONS, DRAWINGS, AND "PAPER SCULPTURE" BY DALI. On the inscription and drawings: Dali lavishly decorated the endpapers of this copy, writing in thick black marker (and taking up over half the page): "Pour MR Riskin / Hommage / Dali." Beneath his inscription, he dated it (1974) and drew what looks to be a large version of one of his spinning men. Dali scraped the paper at the base of one of the figure's arms to create something resembling a hand. On the facing page, Dali created something even more unusual: He drew a bug, but molded and scraped the paper to create a three-dimensional exoskeleton for the creature. Finally, on the page facing the title page, Dali added another inscription: "with apologies for the translation / Dali / 1974". The book: "Les Diners de Gala, the opulent cookbook that [Dali] conceived and illustrated, sets out a surrealist gastro-aesthetics that is at once visceral and ascetic, Dionysian and Catholic. [It] showcases Dali's ornamentation of menus from such legendary restaurants as Maxim's and La Tour d'Argent and features the recipes of their chefs. Dali stages himself within the sumptuous culinary mise-en-scene. Les Diners de Gala moves between 'sado-masochistic pleasure', 'acute sybaritism', Rabelaisian scatology, religious ecstasy, and anaesthetic asceticism." (Richard Gough, On Cooking). With 136 recipes in 12 categories: exotic dishes; eggs & sea food; first course; meats; snails & frogs; fish & shell fish; game & poultry; pork; vegetables; aphrodisiacs; desserts; hors-d' oeuvre. The book is stunningly illustrated throughout with surrealistic full-color images of food, figures, and wild scenes sprung from Dali's imagination. Provenance: The recipient, Martin Riskin, was an influential member of the New York art scene, serving as the banquet director at the St. Regis Hotel during the 1960s and '70s (an appropriate association for this book), where he befriended Salvador Dalí and also held hospitality positions at The Plaza, The Pierre and The Waldorf-Astoria. He was culturally diverse, serving as a founder of the New York Youth Symphony, the Puccini Foundation and the World of Musicians, and as a board member of the American Symphony Orchestra. Through his activity in contemporary art circles he was friends with Miró and Chagall (among others) as well as Dalí. Translated by Captain J. Peter Moore. New York: Felicie, 1973. Quarto, original cloth, original illustrated foil dust jacket. A few superficial scratches to dust jacket, otherwise fine. One of the most interesting presentation copies of a Dali book we've handled. Original cloth, original dust jacket.