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Published by The Cooking Lab (edition Pck Slp Sp), 2012
ISBN 10: 0982761015ISBN 13: 9780982761014
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Good. Pck Slp Sp. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Published by The Cooking Lab
Seller: SatelliteBooks, Burlington, VT, U.S.A.
spiral_bound. Condition: As New. Spiral bound. Near Fine. Free of any markings and no writings inside. For any additional information or pictures, please inquire.
Published by The Cooking Lab, 2012
ISBN 10: 3836546493ISBN 13: 9783836546492
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by TASCHEN (4 octobre 2013), 2013
Seller: BOOKIT!, Genève, Switzerland
Condition: Used: Like New. Livre à l'état de neuf, très frais sans annotations ni défauts dissmulés.
Published by The Cooking Lab, 2013
Seller: HPB-Ruby, Dallas, TX, U.S.A.
spiral_bound. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Cooking Lab, 2013
ISBN 10: 3836546485ISBN 13: 9783836546485
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by The Cooking Lab, 2022
ISBN 10: 1737995107ISBN 13: 9781737995104
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
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Published by Taschen GmbH, Cologne, Germany, 2022
ISBN 10: 3836546485ISBN 13: 9783836546485
Seller: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, United Kingdom
Association Member: IOBA
Book First Edition
Hardback. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Near Fine 1st ed German language edition, very substantial production with large book and spiral-bound companion in outer box. Minor wear to corner entry-points of outer box only, bright and unmarked. Size: 413\nx 292\nx 83mm. 456 pages. Text is in German. Quantity Available: 1. Category: Cooking, Wine & Dining; Photography; German Language; ISBN: 3836546485. ISBN/EAN: 9783836546485. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087182. This book is extra heavy, and may involve extra shipping charges to some countries.
Published by TASCHEN, 2013
ISBN 10: 3836546507ISBN 13: 9783836546508
Seller: Imosver, PONTECALDELAS, Spain
Book
Condition: Nuevo. La publicación de los seis volúmenes de la innovadora y enciclopédica obra Modernist Cuisine, compendio de técnicas de cocina, sofisticadas recetas y espectaculares fotografías, supuso toda una revelación para cocineros profesionales y aficionados por igual. A la estela de aquel éxito espectacular aún vigente, esta nueva edición acerca las enseñanzas de Modernist Cuisine a un público todavía más amplio y se asegura de que cualquier entusiasta y neófito de los pucheros pueda sacar provecho de las últimas innovaciones. Destinado a establecer un nuevo estándar en los libros de recetas para el hogar, Modernist Cuisine at Home constituye el manual definitivo para todo aquel que desee hacer suyas las técnicas culinarias de los grandes chefs y aplicarlas en su cocina. A lo largo de una guía profusamente ilustrada, Nathan Myhrvold y Maxime Bilet, coautores de la obra original, repasan la información para hacerla accesible a cocineros de todos los niveles y aportan nuevas recetas especialmente adaptadas a los ingredientes y utensilios más accesibles. Inspirado por la misma ansia de perfección que dio a luz Modernist Cuisine, el presente volumen aplica los métodos vigentes en el Cooking Lab de Nathan Myhrvold a los platos caseros más clásicos, desde las hamburguesas y las alitas de pollo hasta los platos de pasta, así como a auténticas exquisiteces como la sopa de marisco con pistachos y los caracoles sous vide. El tomo principal, de 456 páginas, incluye toda la información que un cocinero necesita para equipar y gestionar una cocina moderna; todas las recetas se han incluido en un práctico manual de cocina adicional de 230 páginas. En él se incluyen más de 400 nuevas recetas, la mayoría ilustradas con prácticas fotografías paso por paso que facilitan la tarea de llevar a la mesa platos de la más alta calidad.
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Published by The Cooking Lab, 2014
ISBN 10: 383654847XISBN 13: 9783836548472
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
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Published by Cooking Lab, 2018
ISBN 10: 4041061245ISBN 13: 9784041061244
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 379 pages. Japanese language. 13.00x10.50x1.25 inches. In Stock.
Published by Modernist Cuisine, 2020
Seller: Collectors' Bookstore, Deurne, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus, very fine condition. Modernist Cuisine at Home Special Collection by Nathan Myhrvold. Published by Modernist Cuisine in 2020. Hardcover. Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team-all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home coo. Collectible item in excellent condition.
Published by Cooking Lab, Bellevue, WA, 2012
ISBN 10: 0982761015ISBN 13: 9780982761014
Book First Edition
Boards and Spiral bound. Condition: Like new. Myhrvold, Nathan with Bilet, Maxime (illustrator). First Edition. Boxed set with (1) hardback (13 3/4 x 10 1/2 inches, 33.5 x 27 cm), 1 spiral, 11 x 8.5 inches, 28 x 21.5 cm), pictorial cover on box, and hardcover. Hardback: Part One is stocking the Modernist kitchen, and Part Two is recipes. Lavishly illustrated throughout. 379 pp; ii-liii, the Roman numeral section further reading, glossary of cooking terms, conversion tables and index. Laid in are (4) 10 x 8inches (25.5 x 20.5) photos of foods with black backgrounds; information and registration postcard. On rear end page is a QR code for owner registration and the verification code has not been scratched out. Spiral Bound: Kitchen manual, hard plastic cover, decorative front and back cover, high quality paper. This edition has all the same information as the hardbound without photos. This can be used without messing up the hard cover copy. Box: Sturdy cardboard box has a slot for hardbound and a smaller slot for the spiral bound. First edition. Box and both books are as new.
Condition: usado- bueno.