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Published by Random House New Zealand, 1996
ISBN 10: 0908877927ISBN 13: 9780908877928
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 112 pages. New Zealand has a long tradition of home breadmaki ng, and in the 1990s this has been stimulated by an increasing aw areness of the exciting range of ethnic and speciality breads tha t can be made at home using local ingredients.;Originally publish ed in 1981, this revised edition gives recipes for a wide variety of breads, such as bagels, French sticks, sourdough loaves, buns , pitta, pizza dough, foccacia, Maori bread (rewena paraoa) and b rioche. It describes the ingredients (with advice in purchasing a nd storage), equipment (including automatic breadmakers) and gene ral methods, so that beginners and experienced cooks can understa nd and master the processes.
paperback. Condition: Very Good. **PAPERBACK**.