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Published by Random House UK, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Random House UK, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Random House UK, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1710252633. 3/12/2024 2:10:33 PM.
Published by Random House UK, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book
Condition: Used - Very Good. 1999. Paperback. Very Good.
Published by Ebury Press, London, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: Bob's Book Journey, Austin, TX, U.S.A.
Book
Trade Paperback. Condition: Fine. Over 200 delicious recipes, covering beef, pork, ham, lamb, poultry and game. Softcover, 400 pp., illus. Excellent condition.
Published by Ebury, London, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: Cottage Books, MORPETH, United Kingdom
Book First Edition
Card. Condition: As New. No Jacket. First UK Edition. This copy of an excellent meat cook book is in as new condition. Excellent recipes by o contemporary cook. 400 pps with b/w diagrams. Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by Random House UK, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Book
Paperback. Condition: Good. some shelfwear but still NICE! - may have remainder mark or previous owner's name Standard-sized.
Published by Ebury Publishing, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by Random House UK, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Random House UK, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: Leserstrahl (Preise inkl. MwSt.), Oldenbüttel, Germany
Book
Taschenbuch. Condition: Fine. New Edition. leichte Gebrauchsspuren---. nein.
Published by Random House UK, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Ebury Press, London, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Book
Condition: Used - Very Good. VG paperback. 1st edition. A tidy copy in tight binding. Contains material from 'The real meat cookbook' (1992).
Published by Random House UK, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: M.Roberts - Books And ??????, Slaithwaite, Huddersfield, HUDD, United Kingdom
Book
Soft cover. Condition: New. The Organic Meat Cookbook (Ebury Paperback Cookery)Frances Bissell.Condition: New, has slight shelf wear.
Published by Edbury Press, Great Britain, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: The London Bookworm, East Sussex, United Kingdom
Book
Soft cover. Condition: Very Good. New Edition. Paperback with wraps The Organic Meat Cookbook.New edition 400pp includrs Index .In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).
Published by Random House UK, 1999
ISBN 10: 0091868319ISBN 13: 9780091868314
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 1.37.