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Published by Holt, Rinehart and Winston, 1976
ISBN 10: 0030139414ISBN 13: 9780030139413
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Hardcover. Condition: Good.
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Published by Strether and Swann, 1988
ISBN 10: 0931522048ISBN 13: 9780931522048
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by Bbs Pub Corp, 1995
ISBN 10: 0883659174ISBN 13: 9780883659175
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Dorset Press by arr. w/ Holt Rinehart & Winston., 1981
ISBN 10: 088029003XISBN 13: 9780880290036
Seller: Hedgehog's Whimsey BOOKS etc., Newport, NH, U.S.A.
Book
Hard cover. Brown paper over boards. Yellow spine titles. 376 p. Small illustrations. Index. Audience: General/trade. Cooking: International and American regional fish and shellfish dishes by the authors of 'The New Orleans Cookbook'. Recipes are organized by methods of preparation, for all levels, novice to expert. Very good in very good dust jacket. Top page block slightly darkened. 1 0.0.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Trade Paperback. Fine/No Jacket. First Edition. Advanced Reading Copy (ARC). Uncorrected proof copy.
New Orleans, c.1988. Strether and Swann. 376pp. 1st as such (New Orleans Cooking School edition), originally published in 1976. Wraps. Very good. Richard Collin was for 10 years restaurant critic for the New Orleans Times-Picayune; Rima Collin ran the New Orleans Cooking School. Along with the New Orleans and southern specialties, book features good advice and great recipes for seafood lovers in all parts of the country. The authors personally favor fresh fish prepared in the simplest manner; their more elaborate recipes accordingly exhibit admirable restraint. Postpaid.
Published by Holt Rinehart Winston, New York, 1976
ISBN 10: 0030139414ISBN 13: 9780030139413
Seller: Mr Pickwick's Fine Old Books, Katoomba, NSW, Australia
Book First Edition
Hardcover (Original Cloth). Condition: Very Good. Dust Jacket Condition: Fair. First Edition. A personal selection of international and American regional fish and shellfish dishes by the authors of the New Orleans Cookbook. Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. Dust Jacket has large closed tears and associated wear. Dust Jacket un-clipped. Edges foxed and browned. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0030139414. ISBN/EAN: 9780030139413. All our pictures shown here are of the actual item, not stock photos. Inventory No: 15462. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.
Published by NY Holt Rinehart u Winston, 1976
Seller: Ottmar Müller, Offenburg, Germany
First Edition
Okunstrldreinbd mit OU. Gr-8°. 376 S. 707 gr.
hard cover. Condition: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Good, hard cover book with torn dust jacket, sm4to.