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Recipe of the Mustard Club, Sayers (2 results)
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The Recipe - Book of the Mustard Club
Published by J&J Colman / Mustard Club, Norwich, 1926
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Softcover. Condition: Very Good. First edition. Stapled wrappers. Illustrations by J. Gilroy. Some spotting and creasing thus very good. "A treasury of delectable dishes both new and old, in the right tradition of Good English Cookery.".
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The Recipe Book of the Mustard Club - A Treasury of Delectable Dishes both New and Old, in the right tradition of Good English Cookery edited by "GOURMET"
Published by London, 1926
Seller: James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom
Association Member: ABA ILAB PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 376.17
Convert currencyUS$ 30.54 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketFirst Edition. (Norwich J & J Colman [undated] circa 1926. First Edition. A softcover. Illustrations by J Gilroy. 16 leaves stapled at fold, enclosed in bright, coloured, illustrated papers covers depicting officers of the Mustard Club. On the back cover are the Rules of the Mustard Club. According to Colman's, Sayers prepared this book whilst she was a copywriter at S H Benson's in London. Many of the recipes were concocted by her husband (Mac Fleming) who wrote under the pseudonym "Gourmet" for the Evening News and Sunday Chronicle in London. This a good only copy (with staples rusted in the middle resulting in the middle section of pages becoming slightly loose). The corners and edges are bumped. Photographs/scans available upon request.
