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Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Springer US 2013-10-22, Berlin, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer-Verlag New York Inc., 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Springer, 2001
ISBN 10: 0834216469ISBN 13: 9780834216464
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by Springer, 2001
ISBN 10: 0834216469ISBN 13: 9780834216464
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by Springer, 2001
ISBN 10: 0834216469ISBN 13: 9780834216464
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Springer-Verlag New York Inc., 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Springer US, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough compositionoxidation in the mixing processleavening and fermentation effects of dough division and formation baking and equipmentstorageThe English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Springer-Verlag New York Inc., 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. . 2013. Softcover reprint of the original 1st ed. 2001. Paperback. . . . . Books ship from the US and Ireland.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 231 pages. 11.00x8.50x0.50 inches. In Stock.
Published by Springer, 2013
ISBN 10: 1475768117ISBN 13: 9781475768114
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Paperback. Condition: Like New. Like New. book.