Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442025556ISBN 13: 9780442025557
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
paperback. Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!.
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442025556ISBN 13: 9780442025557
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442025556ISBN 13: 9780442025557
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442025556ISBN 13: 9780442025557
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442025556ISBN 13: 9780442025557
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by New York: Van Nostrand Reinhold International, 1993
ISBN 10: 0442011261ISBN 13: 9780442011260
Seller: Kepler-Buchversand Huong Bach, Weil der Stadt, Germany
Book
4°, Kunstleder. Condition: Gut. XXV. 614 S., zahlr. Abb. Gebraucht; SU. minimal berieben, innen guter und sauberer Zustand. Zum Buch: This book ist defferent and should have enormous appeal to the professional and non-professional cook akike. It spells oat the basics of nutrition, and yet it proves that the preparation of food can be a miracle, whether it is proves that the preparation of food can be a miracle, whether it is done simply for yourself, as wour daily work, or as a way ot please and indulge those you care for. It describes all the golden facts you need to know about cooking techniques. Sprache: Englisch Gewicht in Gramm: 2025.
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442025556ISBN 13: 9780442025557
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Book
Softcover. Condition: Very Good. Very Good softcover Culinary school textbook.
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442025556ISBN 13: 9780442025557
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 3.45.