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Published by Calla Editions, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Adkins Books, Chattanooga, TN, U.S.A.
Book
hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Free of markings.
Published by Dover Publications Inc., 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Calla Editions, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Dover Publications Inc., 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Dover Publications, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Dover Publications, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Dover Publications, Incorporated, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 512.
Published by Dover Publications, Incorporated, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 512.
Published by Dover Publications Inc., New York, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. "A collectible classic. With his cookbook in print again, Vincent Price lives on." - NPR "The rare cookbook that is still relevant." - Zanne Early Stewart, former editor, Gourmet "I think the recipes in this cookbook are classic and still resonate with Americans today." - Chef Thomas Keller, Per Se and Bouchon restaurants "The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." - The New York Times "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while colour photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck. "A perfectly preserved snapshot of food culture in 1965. Price used his considerable resources to collect extraordinary dining experiences across the U.S., Mexico, and Europe, and then documented and opined like a madman." - Saveur"The real joy of A Treasury of Great Recipes is the way it transports you to another world." - The New York Journal Review of Books Actor Vincent Price and his wife, Mary, collected recipes from around the world, and this hardcover compendium presents their tastiest discoveries in simplified, unpretentious forms that anyone can make and enjoy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Dover Publications Inc., New York, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. "A collectible classic. With his cookbook in print again, Vincent Price lives on." - NPR "The rare cookbook that is still relevant." - Zanne Early Stewart, former editor, Gourmet "I think the recipes in this cookbook are classic and still resonate with Americans today." - Chef Thomas Keller, Per Se and Bouchon restaurants "The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." - The New York Times "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while colour photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck. "A perfectly preserved snapshot of food culture in 1965. Price used his considerable resources to collect extraordinary dining experiences across the U.S., Mexico, and Europe, and then documented and opined like a madman." - Saveur"The real joy of A Treasury of Great Recipes is the way it transports you to another world." - The New York Journal Review of Books Actor Vincent Price and his wife, Mary, collected recipes from around the world, and this hardcover compendium presents their tastiest discoveries in simplified, unpretentious forms that anyone can make and enjoy. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Calla Editions, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Dover Publications, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Calla Editions, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Calla Editions, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Dover Publications Inc., 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2015. 50 Anv. Hardcover. . . . . . Books ship from the US and Ireland.
Published by Dover Publications Inc., 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. 2015. 50 Anv. Hardcover. . . . . .
Published by Calla Editions, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Dover Publications Inc., New York, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. "A collectible classic. With his cookbook in print again, Vincent Price lives on." - NPR "The rare cookbook that is still relevant." - Zanne Early Stewart, former editor, Gourmet "I think the recipes in this cookbook are classic and still resonate with Americans today." - Chef Thomas Keller, Per Se and Bouchon restaurants "The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." - The New York Times "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while colour photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck. "A perfectly preserved snapshot of food culture in 1965. Price used his considerable resources to collect extraordinary dining experiences across the U.S., Mexico, and Europe, and then documented and opined like a madman." - Saveur"The real joy of A Treasury of Great Recipes is the way it transports you to another world." - The New York Journal Review of Books Actor Vincent Price and his wife, Mary, collected recipes from around the world, and this hardcover compendium presents their tastiest discoveries in simplified, unpretentious forms that anyone can make and enjoy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Dover Publications, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.
Published by Dover Publications, 2015
ISBN 10: 1606600729ISBN 13: 9781606600726
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: new.