Down Under Cookbooks
Forget Jamie Oliver, Gordon Ramsay and Nigella Lawson. Here is a selection of 100% Aussie cookbooks – some old (including several shockers from the 1970s), some new, some from famous cooks, some from obscure ones. Celebrate the finest Australian cuisine with 25 cookery books written by a diverse group including TV chefs of past and present, a politician, a cricketer, 14 beauty queens from 1971, a convict and many restaurateurs.
100% Aussie Cookbooks
Jack Absalom's Barbecue Cookbook
Published in 1988, tasty recipes from this artist and adventurer, including Kangaroo Tail Soup.
Tales and Recipes from a Travelling Cook
Iain Hewitson
Two hundred recipes from this New Zealand-born restaurateur and TV personality.
The PMWU Centenary Cookbook 1904-2004
That’s the Presbyterian Women's Missionary Union and you know those ladies can cook.
Noosa: The Cookbook
From 1998, a cookbook featuring more than 30 recipes from Noosa's best restaurants.
Honey Cookbook
Peter Russell-Clarke
Russell-Clarke celebrates the oldest sweetener known to man in this 1995 no-nonsense book.
Miss Australia Cookbook
Published in 1971, a recipe book that sexual equality forgot – recipes from 14 entrants to Miss Australia.
The Terrace Times Bicennential Cookbook
Helen Arbib
Arbib's favourite'Minimum Effort Maximum Effect' recipes culled from earlier books.
The Busy Woman’s Cookbook
Ellen Sinclair
A retro-classic from 1972, sadly you don’t see cooks in kaftans anymore.
Doug Aiton's Proof Of The Pudding
Another early 1990s cookbook, this time from the drive-time radio host.
The Convict Recipe Book
Bessie Baldwin
Ex-con Baldwin cooked for the Governor of Tasmania in the mid-19th century.
Best Loved Recipes From Charmaine Solomon
A collection of articles written for the Sydney Morning Herald and the National Times.
Red Cross Jam Recipe Book
Mrs. F. Allen Box
A cookbook for jam fans, published in 1978 by the Australian Red Cross.
Mumma's Kitchen: Recipes and Reminiscences
Helen Addison-Smith
Stories and recipes from some of Australia’s best known foodies.
Tony Bilson's Recipe Book
Published in 1987, lots of French-themed recipes from this famous chef and restaurateur.
The Australian Brand Name Recipe Cookbook
From 1992, more than 500 recipes featuring famous food brands.
The Matthew Hayden Cookbook
Cricketing legend Hayden once hit 382 in a Test match for Australia and can cook too.
The Blue Ribbon Cookbook. Recipes from prizewinning country show cooks
Liz Harfull
Runner-up in the Best Easy Recipe Book category at the 2009 Gourmand World Cookbook Awards
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