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Cooking
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Guest Editor
Stephanie N.
AbeBooks.com is pleased to introduce Stephanie N. as our Cooking guest editor. Stephanie, a foodie at heart, has put together a list of some of her favorite cookbooks, written a review about a mouth-watering new cookbook and gives suggestions for how you can add a little spice into your cooking.
Stephanie's Pick
Pure Food: How to Shop, Cook and Have Fun in Your Kitchen Everyday
Christine Cushing
Stephanie's Review: Christine Cushing’s new book Pure Food: How to shop, Cook and Have Fun in Your Kitchen Everyday takes the aspiring chef right from the supermarket shelves through the preparation of delicious meals. Cushing provides her own flavour and ideas for buying locally and eating fresh, healthy food...
Author Video Interview
Meet the Author - Jancis Robinson
Meet Jancis Robinson, author of the classic wine book, The Wine Atlas and find out why she is constantly having to update this book.
Watch the video interview | Search for The World Atlas of Wine
Weird Cookbooks
We've discovered the world's weirdest cookbooks. From cooking on your car engine to receipes for insects and cooking in the nude - we've got some of the weirdest and craziest cookbooks around.
Most Expensive Cookbooks Ever Sold
Cookbooks are very collectible. Discover what were the top prices paid for cookbooks through AbeBooks.
Plus: Diet Books That Time Forgot Read More
Award Winning Cookbooks
From the Gourmand World to the James Beard Awards, we've got award-winning cookbooks at mouth-watering great prices.
Anthony Bourdain Dishes out the Nasty Bits
Anthony Bourdain is frank and often blunt, but he's always entertaining. The chef-turned-author-turned-TV star tells it like it is when it comes to vegans, Gordon Ramsay, and the worst restaurant in the world.
Natalie Maclean: Wining and Writing
Acclaimed wine writer Natalie Maclean talks about her global wine tasting adventures and what it's like to have the best job in the world. But is she really drunk all day long?
The 2008 IACP Cookbook Awards Winners
- Cookbook of the year:
Fish Forever, Paul Johnson - American:
The Pastry Queen Christmas, Rebecca Rather and Alison Oresman - Bread, Other Baking:
Local Breads, Daniel Leader and Lauren Chattman - Chef and Restaurants:
Morimoto: The New Art of Japanese Cooking, Masaharu Morimoto - Compilations:
Chocolates and Confections, Culinary Institute of America & Peter P. Greweling, CMB - Julia Child Award:
Morimoto: The New Art of Japanense Cooking, Masaharu Morimoto
Newly Released Cookbooks
- Cookies, Brownies and Bars, Elinor Klivans
- Vegan Express, Nava Atlas
- Steam Cuisine, Marina Filippelli
- The Food You Crave, Ellie Krieger
- Fine Cooking Annual, Fine Cooking
Top Books Tagged Cooking on LibraryThing
- Joy of Cooking, Irma S. Rombauer
- Better Homes & Gardens New Cook Books, Better Homes & Gardens
- Betty Crocker's Cookbook, Betty Crocker
- Moosewood Restaurant Cooks at Home, Moosewood Collective
- The Fannie Farmer Cookbook, Marion Cunningham
- How to Cook Everything, Mark Bittman
- The New Basics Cookbook, Julee Rosso
- The Moosewood Cookbook, Mollie Katzen
- Vegetarian Cooking for Everyone, Deborah Madison
- I'm Just Here For the Food, Alton Brown
Love At First Bite
Looking to add a little spice into your cooking? Here's a few book recommendations that will add some heat in the kitchen:
- Intercourses: An Aphrodisiac Cookbook
Martha Hopkins - The Seduction Cookbook
Diane Brown - Food as Foreplay
Ellen Albertson - The Erotic Cookbook
Christina Moles Kaupp - Fork Me, Spoon Me
Amy Reiley
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New & Used Textbooks Find all your textbooks at amazing prices on AbeBooks. Search from millions of new, used, and international edition titles, at savings up to 90% off list prices.
