Join in the celebration of outstanding food and beverage books as various industry organizations honor the top titles with an array of prestigious awards. Here are some of the winners from recent years.

James Beard Awards

The Lees Bros. Southern Cookbook

The Guild of Food Writers UK Awards

Relish by Ruth Cowen

Cuisine Canada Awards

Anna and Michael Olson Cook at Home

International Association of Culinary Professionals

What to Drink with What You Eat by Andrew Dornenburg

Glenfiddich Food and Wine Awards - Best Food Book

Made in Italy Food & Stories by Giorgio Locatelli

Glenfiddich Food and Wine Awards - Best Wine Book

Wine Behind the Label by Philip Williamson
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