We're done with winter! Thoughts of warm summer days, tinkering in the garden and soaking up the sun have inspired us to feature new cookbooks for the barbeque and all of your gardens bounty.

The Barbeque! Bible

Steven Raichlen

The Barbeque! Bible

The Barbeque! Bible (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire.

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Vegetable Love: A Book for Cooks

Barbara Kafka

Vegetable Love

With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook's ultimate vegetable resource: 750 original recipes showcasing everything she adores about the vegetable world.

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Grillin' Like a Villain

Rick Black

Grillin' Like a Villain

Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing.

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A Paradiso Year: Spring and Summer Cooking

Dennis Cotter

A Paradiso Year

This book represents a journey through the eternally shifting seasons, focussing on Denis Cotter's favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes.

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The Big Book of Outdoor Cooking and Entertaining

Cheryl Alters Jamison Bill Jamison

The Big Book of Outdoor Cooking & Entertaining

Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, this is the only backyard cookbook you'll ever need.

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The Garden Fresh Vegetable Cookbook

Andrea Chesman

The Garden Fresh Vegetable Cookbook

Simple. Delicious. Planned to fit the season. That's the approach Chesman brings to the 175 recipes she's developed for The Garden-Fresh Vegetable Cookbook.

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