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Tis the season to start planning family gatherings, coctail parties and good home cooked meals. From classic how-to-cook titles to sizzling gastronomic fare, AbeBooks has the perfect holiday book recipe for all the foodies on your list.

How to Cook a Turkey

Fine Cooking

The book contains 100 recipes for everything from appetizers to desserts (including an entire chapter on pies), as well as lots of information on everything to do with turkeys (buying info, thawing times, oven temperatures, cook times), as well as on stuffing and making gravy.
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The Essential Baker

Carole Bloom

Bloom adopts an unusual approach in this exhaustive and tantalizing look at baking. Instead of categorizing recipes by food type, she organizes them by primary ingredient—a useful approach for the baker with a craving or surplus of one ingredient.
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The Art of Simple Food

Alice Waters

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times.
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The Silver Spoon

Phaidon Press

The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today.
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The Flexitarian Table

Peter Berley

Today a single family can include staunch vegetarians as well as passionate meat lovers. When company shows up, the situation gets even more complicated. In The Flexitarian Table, the award-winning author Peter Berley presents menus that are flexible, exciting, relaxing to prepare -- and that make everyone feel welcome.
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The Martha Stewart Living Cookbook: The Original Classics

Martha Stewart Living Magazine

From basics to breakfast, from poultry to pastry, The Martha Stewart Living Cookbook–The Original Classics is filled with recipes for every cook and every occasion. Whether it’s a special dinner party, a sit-down luncheon , or a casual weeknight supper, this updated collection offers wonderful options.
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Bubby's Homemade Pies

Ronald G Silver

Frequented by New Yorkers, tourists, and celebrities, Bubby's is the New York institution for down-home food and peerless homemade pie. Now, Bubby's founder Ron Silver, along with Jen Bervin, shows how to re-create the flavors of Bubby's famous pies in your own kitchen with this definitive pie compendium.
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My Italian Garden

Viana La Place

In My Italian Garden, La Place brings the earth to the table for readers who want to cook delicious dishes with minimum work and maximum flavor, reminding us that the most satisfying food is the simplest. In 125 uncomplicated recipes, cooks will find four seasons of mouthwatering offerings, perfect for weeknight dinners or entertaining.
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