The physiology of taste, or, meditations on transcendental gastronomy; a new translation by M.F.K. Fisher, with profuse annotation by the translator and illustrations by Sylvain Sauvage.

Brillat-Savarin, Jean Anthelme (M.F.K. Fisher)

Published by New York, The Heritage Press, [
Used / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. Here are our closest matches for The physiology of taste, or, meditations on transcendental gastronomy; a new translation by M.F.K. Fisher, with profuse annotation by the translator and illustrations by Sylvain Sauvage..

Description:

B0021LMEU0 Used good or better, we ship best copy available! Book Only. Expedited shipping is 2-6 business days after shipment, standard is 4-14 business days after shipment. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. If you need to guarantee that these items are included, please purchase a brand new copy. Bookseller Inventory #

Bibliographic Details

Title: The physiology of taste, or, meditations on ...
Publisher: New York, The Heritage Press, [


Book Condition: Good

Top Search Results from the AbeBooks Marketplace

1.

Brillat-Savarin, Jean Anthelme
Published by The Heritage Press, New York (1949)
Used Hardcover Quantity Available: 1
Seller
West Side Book Shop, ABAA
(Ann Arbor, MI, U.S.A.)
Rating
[?]

Book Description The Heritage Press, New York, 1949. Hard Cover. Book Condition: Near Fine. Reprint. No dust jacket, As Issued. xvi, 471 pp, translator's preface, Aphorisms of the Professor; Dialogue Between the Author and His Friends; A Biography of Dr. Richerand; The Author's preface (each of the above with the translator's glosses); Meditations: 1. On the Senses; 2. On Taste; 3. On Gastronomy; 4.On Appetite; 5.&6. On Food in General; 7.Theory of Frying; 8. On Thirst; 9. On Drinks; 10.The End of the World; 11. on Gourmandism; 12. On Gourmands; 13. On Gastronomical Tests; 14. On the Pleasres of the Table; 15. On Hunting-Luncheons; 16. On Digestion; 17. On Rest; 18. On Sleep; 19. On Dreams; 20. On the Influence of Diet; 21. On Obesity; 22. On the Treatment of Obesity; 23. On Thinness; 24. On Fasting; 25. On Exhaustion; 26. On Death; 27. On Cooking; 28. On Restauranteurs; 29. Classical Gourmandism in Action; 30. Bouquet; Transition: The Translator's Glosses; Varieties; Parting salute to the Gastronomers of the Old and New Worlds; The Translator's Postscript with duotone color illustrations, and a pristine copy of The Heritage Club Sandglass laid-in. Reprint, 1949. In Near Pristine Slipcase. Some bottom fore-edge corener of some pages creased, Pristine, no wear. Clean, tight and strong binding with no underlining, highlighting or marginalia. Blue quarter-cloth with decorative paper-covered boards, and silver lettering to spine. Size: Large 8vo. Bookseller Inventory # 002312

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 37.50
Convert Currency

Add to Basket

Shipping: US$ 4.00
Within U.S.A.
Destination, Rates & Speeds

2.

Brillat-Savarin, [Jean Anthelme]
Published by Limited Editions Club, New York (1949)
Used Hardcover Quantity Available: 1
Seller
Rulon-Miller Books (ABAA / ILAB)
(St. Paul, MN, U.S.A.)
Rating
[?]

Book Description Limited Editions Club, New York, 1949. Edition limited to 1500 copies, large 8vo, pp. 471, [1]; color text illustrations throughout; original English pigskin over printed paper-covered boards, blindstamped title and designs on spine; spine lightly rubbed at extremities, a couple of stains on top edge continue a little into the preliminaries, else a fine copy. This is the first appearance of Fisher's translation, which surpasses all English translations that came before it. Bookseller Inventory # 49224

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 125.00
Convert Currency

Add to Basket

Shipping: US$ 10.00
Within U.S.A.
Destination, Rates & Speeds