9780061887208

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

Hesser, Amanda; Stubbs, Merrill

ISBN 10: 006188720X / 0-06-188720-X
ISBN 13: 9780061887208
Publisher: William Morrow Cookbooks
Publication Date: 2011
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:

“I’ve been a judge on Food52, and let me just say, the recipes are excellent!”
—Gwyneth Paltrow

The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.


Review:

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:

  • Double Chocolate Espresso Cookies
  • Secret Ingredient Beef Stew
  • Simple Summer Peach Cake
  • Wishbone Roast Chicken with Herb Butter

These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

From the Back Cover

Editorial reviews may belong to another edition of this title.
 

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Book Description: Hardcover. Book Condition: New. 207mm x 35mm x 236mm. Hardcover. After years of testing recipes, Amanda Hesser and Merrill Stubbs know that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, wher.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 448 pages. 1.402. Bookseller Inventory # 9780061887208

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Book Description: HarperCollins Publishers Inc, United States, 2011. Hardback. Book Condition: New. 234 x 206 mm. Language: English Brand New Book. After years of testing recipes, Amanda Hesser and Merrill Stubbs know that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness take center stage. At , skilled home cooks submit recipes and participate in a lively online community, competing each week by sending in their best seasonally appropriate recipe within a particular category. While Amanda and Merrill choose the finalists, readers vote for the best recipe. The Food52 Cookbook contains all 104 winning recipes, along with dozens of wild card favorites, including: Summer Corn Chowder, Lamb Burgers with Cilantro Yogurt, Fasoolya Khadra (Beef and Green Bean Stew), Grilled Blade Chops over Greek Salad, Not Red Velvet Cake with Fudge Glaze, and Strawberries with Lavender Biscuits. The Food52 Cookbook captures the community spirit and flavor that have made the website a success, and includes the authors expert comments on every recipe, plus behind-the-scenes photos, tips and variations, reader comments, and brief features on the contributors. Bookseller Inventory # AAS9780061887208

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Book Description: HarperCollins Publishers Inc, United States, 2011. Hardback. Book Condition: New. 234 x 206 mm. Language: English Brand New Book. After years of testing recipes, Amanda Hesser and Merrill Stubbs know that the best meals come not from professional chefs at gourmet restaurants, but from the kitchens of home cooks, where practicality and inventiveness take center stage. At , skilled home cooks submit recipes and participate in a lively online community, competing each week by sending in their best seasonally appropriate recipe within a particular category. While Amanda and Merrill choose the finalists, readers vote for the best recipe. The Food52 Cookbook contains all 104 winning recipes, along with dozens of wild card favorites, including: Summer Corn Chowder, Lamb Burgers with Cilantro Yogurt, Fasoolya Khadra (Beef and Green Bean Stew), Grilled Blade Chops over Greek Salad, Not Red Velvet Cake with Fudge Glaze, and Strawberries with Lavender Biscuits. The Food52 Cookbook captures the community spirit and flavor that have made the website a success, and includes the authors expert comments on every recipe, plus behind-the-scenes photos, tips and variations, reader comments, and brief features on the contributors. Bookseller Inventory # AAS9780061887208

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