9780061887291

The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

Hesser, Amanda; Stubbs, Merrill

ISBN 10: 0061887293 / 0-06-188729-3
ISBN 13: 9780061887291
Publisher: William Morrow Cookbooks
Publication Date: 2012
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.

Review:

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:

  • Late-Night Coffee-Brined Chicken
  • Roasted Carrot Soup
  • Herbed Beef Skewers with Horseradish Cream
  • Kentucky Hot Toddy
  • Burnt Caramel Pudding

From the Back Cover

Editorial reviews may belong to another edition of this title.
 

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Book Description: Hardcover. Book Condition: New. 206mm x 26mm x 235mm. Hardcover. The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicio.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 296 pages. 1.021. Bookseller Inventory # 9780061887291

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