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Ottolenghi: The Cookbook

Ottolenghi, Yotam; Tamimi, Sami

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9780091922344: Ottolenghi: The Cookbook

Yotam and Sami’s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem based on culinary traditions from North Africa, Lebanon, Italy and California.

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Featured Recipes from Ottolenghi

Download the recipe for Figs with Young Pecorino and Honey Download the recipe for Pistachio and Rose Water Meringues

 

About the Author:

Yotam Ottolenghi has worked as a pastry chef at the Capital, Kensington Place, and Launceston Place. He's also worked for Maison Blanc and then Baker and Spice before starting his own group of restaurants. Sami Tamimi has been a chef for more than two decades and teamed up with Yotam to open Ottolenghi in 2002.

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Ottolenghi, Yotam; Tamimi, Sami Author
Published by Ebury Press 2008-05-01 (2008)
ISBN 10: 0091922348 ISBN 13: 9780091922344
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Ottolenghi, Yotam; Tamimi, Sami Author
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Ottolenghi, Yotam; Tamimi, Sami Author
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Book Description Ebury Publishing, United Kingdom, 2008. Hardback. Book Condition: New. 276 x 194 mm. Language: English Brand New Book. Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people s dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi s famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic. Bookseller Inventory # EAS9780091922344

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Ottolenghi, Yotam; Tamimi, Sami Author
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ISBN 10: 0091922348 ISBN 13: 9780091922344
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Book Description Ebury Publishing, United Kingdom, 2008. Hardback. Book Condition: New. 276 x 194 mm. Language: English Brand New Book. Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people s dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi s famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic. Bookseller Inventory # EAS9780091922344

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Book Description Ebury Press. Hardback. Book Condition: new. BRAND NEW, Ottolenghi: The Cookbook, Yotam Ottolenghi, Sami Tamimi, Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic. Bookseller Inventory # B9780091922344

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Book Description Ebury Press, 2008. Hardcover. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780091922344

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Book Description Ebury Press, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Britain's most eagerly awaited cookbook". Bookseller Inventory # ABE_book_new_0091922348

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