Cases in Foodservice and Clinical Nutrition Management

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9780131114647: Cases in Foodservice and Clinical Nutrition Management

 

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KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies.Broad topics coverageincludes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management.For individuals preparing for an internshipin dietetics.

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Allen-Chabot, Amy M.; Jarvis, Ken; O'Halloran, Robert M.
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Book Description Prentice Hall, 2005. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies. Broad topics coverage includes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management. For individuals preparing for an internship in dietetics. Bookseller Inventory # ABE_book_new_0131114646

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Book Description Pearson Education (US), United States, 2005. Paperback. Book Condition: New. New.. 229 x 173 mm. Language: English . Brand New Book. Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare students. The cases make an excellent substitute for actual managerial experience, and help students in dietetics meet many management based competencies. Bookseller Inventory # BZV9780131114647

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Book Description Pearson. PAPERBACK. Book Condition: New. 0131114646 BRAND NEW W/FAST SHIPPING! This item is: Cases in Foodservice and Clinical Nutrition Management, 1st Ed., 2006, by Allen-Chabot, Amy M.^Jarvis, Ken^O'Halloran, Robert M.; FORMAT: Paperback; ISBN: 9780131114647. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780131114647

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Book Description Prentice Hall, 2005. Paperback. Book Condition: Brand New. 1st edition. 125 pages. 9.25x7.00x0.50 inches. In Stock. Bookseller Inventory # 0131114646

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