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9780131114647

Cases in Foodservice and Clinical Nutrition Management

Allen-Chabot, Amy M.; Jarvis, Ken; O'Halloran, Robert M. Author

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KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies.Broad topics coverageincludes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management.For individuals preparing for an internshipin dietetics.

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Allen-Chabot, Amy M.; Jarvis, Ken; O'Halloran, Robert M. Author
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Allen-Chabot, Amy M.; Jarvis, Ken; O'Halloran, Robert M. Author
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Book Description Prentice Hall, 2005. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies. Broad topics coverage includes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management. For individuals preparing for an internship in dietetics. Bookseller Inventory # ABE_book_new_0131114646

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Allen-Chabot, Amy M.; Jarvis, Ken; O'Halloran, Robert M. Author
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