9780131114647

Cases In Food Service And Clinical Nutrition Management

; ;

ISBN 10: 0131114646 / 0-13-111464-6
ISBN 13: 9780131114647
Publisher: Prentice Hall
Publication Date: 2005
Binding: Softcover
Editorial Reviews:
Synopsis:

KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies. Broad topics coverage includes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management. For individuals preparing for an internship in dietetics.


 

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Cases In Foodservice And Clinical Nutrition Management (ISBN: 0131114646 / 0-13-111464-6)
Allen-Chabot, Amy Ph.D.;Jarvis, Ken M.;O'Halloran, Robert M.
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Allen-Chabot, Amy Ph.D.;Jarvis, Ken M.;O'Halloran, Robert M.
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Allen-Chabot, Amy Ph.D.;Jarvis, Ken M.;O'Halloran, Robert M.
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Cases in Foodservice and Clinical Nutrition Management (ISBN: 0131114646 / 0-13-111464-6)
Allen-Chabot, Amy Ph.D.;Jarvis, Ken M.;O'Halloran, Robert M.
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Allen-Chabot, Amy Ph.D.;Jarvis, Ken M.;O'Halloran, Robert M.
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