Livestock Feeds and Feeding (6th Edition)

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9780131594753: Livestock Feeds and Feeding (6th Edition)

Completely updated in a new edition, this valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. It presents the required nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Readers will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals and increase the return investment on livestock. The book details all aspects of livestock feeding, including the gastrointestinal tract and nutrient utilization, feeds for livestock, feed laws and labeling, preparation and processing, feeding livestock species including swine, poultry, dairy cows, dairy calves and replacement heifers and beef cow herd, and feeding domesticated species such as horses, sheep, goats, dogs and cats and rabbits.

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From the Publisher:

This valuable resource concentrates on the pratical application of nutrition for the production of effective, high-producing commercial livestock. It presents the requires nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Users will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals--and thereby increase the return on investment in livestock.

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Pearson AG is Going Green

 

Issues of sustainability and preserving our natural resources, consistently rank among the most important concerns to our customers.  To help do our part, Pearson AG is implementing the following eco-friendly initiatives to our publishing program.

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About this book:

 

Livestock Feeds and Feeding is a valuable resource that concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. Designed as a resource book, it presents early coverage of nutrition and digestive physiology, a complete section on livestock feeds, and chapters devoted to the management and feeding practices of a variety of domestic animals. Offering an accessible approach, the book helps readers understand the effects that feeding and management of livestock have on livestock production systems, food safety, and the environment.

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Book Description Pearson Education (US), United States, 2009. Paperback. Book Condition: New. 6th Revised edition. 276 x 216 mm. Language: English . Brand New Book. Completely updated in a new edition, this valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. It presents the required nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Readers will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals and increase the return investment on livestock. The book details all aspects of livestock feeding, including the gastrointestinal tract and nutrient utilization, feeds for livestock, feed laws and labeling, preparation and processing, feeding livestock species including swine, poultry, dairy cows, dairy calves and replacement heifers and beef cow herd, and feeding domesticated species such as horses, sheep, goats, dogs and cats and rabbits. Bookseller Inventory # AAS9780131594753

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Book Description Prentice Hall, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Part IIntroduction1 Livestock Feeding2 The Gastrointestinal Tract and Nutrient Utilization3 Nutrients: Their Metabolism and Feeding StandardsPart IIFeeds for Livestock4 Feedstuffs5 High-Energy Feedstuffs6 Supplemental Protein Sources7 Roughages8 Mineral and Vitamin Supplements9 Feed Additives10 Feed Laws and Labeling11 Feed Processing12 Ration FormulationPart IIILivestock Species13 Feeding Swine14 Feeding Poultry15 Feeding Dairy Cows16 Feeding Dairy Calves and Replacement Heifers17 Feeding the Beef Cow Herd18 Feeding Growing Finishing Beef CattlePart IVFeeding Other Domesticated Species19 Feeding Horses20 Sheep Nutrition21 Goats and Goat Nutrition22 Feeding and Nutrition of companion and zoological species23 Feeding RabbitsPart VAppendix Tables and GlossaryAppendixGlossary Index. Bookseller Inventory # ABE_book_new_0131594753

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Book Description Pearson Education (US), United States, 2009. Paperback. Book Condition: New. 6th Revised edition. 276 x 216 mm. Language: English . Brand New Book. Completely updated in a new edition, this valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. It presents the required nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Readers will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals and increase the return investment on livestock. The book details all aspects of livestock feeding, including the gastrointestinal tract and nutrient utilization, feeds for livestock, feed laws and labeling, preparation and processing, feeding livestock species including swine, poultry, dairy cows, dairy calves and replacement heifers and beef cow herd, and feeding domesticated species such as horses, sheep, goats, dogs and cats and rabbits. Bookseller Inventory # AAS9780131594753

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Book Description Pearson. PAPERBACK. Book Condition: New. 0131594753 BRAND NEW W/FAST SHIPPING! This item is: Livestock Feeds and Feeding, 6th Ed., 2010, by Kellems, Richard O.^Church, David C.; FORMAT: Paperback; ISBN: 9780131594753. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780131594753

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