9780131594753

Livestock Feeds and Feeding (6th Edition)

Kellems, Richard O.; Church, David C.

ISBN 10: 0131594753 / 0-13-159475-3
ISBN 13: 9780131594753
Publisher: Prentice Hall
Publication Date: 2009
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Completely updated in a new edition, this valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. It presents the required nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Readers will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals and increase the return investment on livestock. The book details all aspects of livestock feeding, including the gastrointestinal tract and nutrient utilization, feeds for livestock, feed laws and labeling, preparation and processing, feeding livestock species including swine, poultry, dairy cows, dairy calves and replacement heifers and beef cow herd, and feeding domesticated species such as horses, sheep, goats, dogs and cats and rabbits.

Review:
This valuable resource concentrates on the pratical application of nutrition for the production of effective, high-producing commercial livestock. It presents the requires nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Users will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals--and thereby increase the return on investment in livestock.

From the Publisher

Review:

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About this book:

 

Livestock Feeds and Feeding is a valuable resource that concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. Designed as a resource book, it presents early coverage of nutrition and digestive physiology, a complete section on livestock feeds, and chapters devoted to the management and feeding practices of a variety of domestic animals. Offering an accessible approach, the book helps readers understand the effects that feeding and management of livestock have on livestock production systems, food safety, and the environment.

From the Back Cover

Editorial reviews may belong to another edition of this title.
 

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Livestock Feeds And Feeding (ISBN: 0131594753 / 0-13-159475-3)
Kellems, Richard O.;Church, David C.
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Kellems, Richard O.;Church, David C.
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Livestock Feeds and Feeding (Paperback) (ISBN: 9780131594753)
Kellems, Richard O.;Church, David C.
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Book Description: Pearson Education (US), United States, 2009. Paperback. Book Condition: New. 6th Revised edition. 276 x 216 mm. Language: N/A. Brand New Book. Completely updated in a new edition, this valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. It presents the required nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Readers will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals and increase the return investment on livestock. The book details all aspects of livestock feeding, including the gastrointestinal tract and nutrient utilization, feeds for livestock, feed laws and labeling, preparation and processing, feeding livestock species including swine, poultry, dairy cows, dairy calves and replacement heifers and beef cow herd, and feeding domesticated species such as horses, sheep, goats, dogs and cats and rabbits. Bookseller Inventory # AAS9780131594753

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Livestock Feeds and Feeding (Paperback) (ISBN: 9780131594753)
Kellems, Richard O.;Church, David C.
ISBN 10: 0131594753
ISBN 13: 9780131594753
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Book Description: Pearson Education (US), United States, 2009. Paperback. Book Condition: New. 6th Revised edition. 276 x 216 mm. Language: N/A. Brand New Book. Completely updated in a new edition, this valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. It presents the required nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Readers will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals and increase the return investment on livestock. The book details all aspects of livestock feeding, including the gastrointestinal tract and nutrient utilization, feeds for livestock, feed laws and labeling, preparation and processing, feeding livestock species including swine, poultry, dairy cows, dairy calves and replacement heifers and beef cow herd, and feeding domesticated species such as horses, sheep, goats, dogs and cats and rabbits. Bookseller Inventory # AAS9780131594753

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