9780133075847

ServSafe Coursebook (6th Edition)

National Restaurant Association

ISBN 10: 0133075842 / 0-13-307584-2
ISBN 13: 9780133075847
Publisher: Prentice Hall
Publication Date: 2012-05-25
Binding: Softcover
Editorial Reviews:
Synopsis:

Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book (formerly Essentials) and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the 2011 Supplement to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam.


 
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ServSafe Coursebook Format: Paper (ISBN: 0133075842 / 0-13-307584-2)
National Restaurant Association
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ServSafe Coursebook (Paperback) (ISBN: 9780133075847)
National Restaurant Association
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Book Description: Pearson Education (US), United States, 2012. Paperback. Book Condition: New. 6th Revised edition. 275 x 215 mm. Brand New Book. Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book (formerly Essentials) and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the 2011 Supplement to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam. Bookseller Inventory # AAC9780133075847

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ServSafe Coursebook (Paperback) (ISBN: 9780133075847)
National Restaurant Association
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
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Book Description: Pearson Education (US), United States, 2012. Paperback. Book Condition: New. 6th Revised edition. 275 x 215 mm. Brand New Book. Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book (formerly Essentials) and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the 2011 Supplement to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam. Bookseller Inventory # AAC9780133075847

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ServSafe Coursebook (6th Edition) (ISBN: 0133075842 / 0-13-307584-2)
National Restaurant Association
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Book Description: Prentice Hall. PAPERBACK. Book Condition: New. 0133075842 BRAND NEW W/FAST SHIPPING! This item is: ServSafe Coursebook, 6th Ed., 2013, by National Restaurant Association; FORMAT: Paperback; ISBN: 9780133075847. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780133075847

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ServSafe Coursebook (6th Edition) (ISBN: 0133075842 / 0-13-307584-2)
National Restaurant Association
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ServSafe Coursebook (6th Edition) (ISBN: 0133075842 / 0-13-307584-2)
National Restaurant Association
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National Restaurant Association
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Book Description: Prentice Hall, 2012. Paperback. Book Condition: Brand New. 6th edition. 319 pages. 10.70x8.40x0.60 inches. In Stock. Bookseller Inventory # x-0133075842

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