9780138626402

On Cooking: A Textbook of Culinary Fundamentals

;

ISBN 10: 0138626405 / 0-13-862640-5
ISBN 13: 9780138626402
Publisher: Prentice Hall
Publication Date: 1998
Binding: Hardcover
 
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) (ISBN: 0138626405 / 0-13-862640-5)
Labensky, Sarah R.;Hause, Alan M.
ISBN 10: 0138626405
ISBN 13: 9780138626402
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Book Description: Prentice Hall. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0138626405

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2.
On Cooking: A Textbook of Culinary Fundamentals (ISBN: 0138626405 / 0-13-862640-5)
Labensky, Sarah R.;Hause, Alan M.
ISBN 10: 0138626405
ISBN 13: 9780138626402
Bookseller: FOREST OF WISDOM LLC (Northbrook, IL, U.S.A.)
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Quantity Available: 1

Book Description: Lebanon, Indiana, U.S.A.: Prentice Hall, 1998. Hardcover. Book Condition: New. 2nd Edition. New book /slightly shelfworn to cover edge-Oversize. Bookseller Inventory # ABE-4705788645

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3.
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) (ISBN: 0138626405 / 0-13-862640-5)
Labensky, Sarah R.;Hause, Alan M.
ISBN 10: 0138626405
ISBN 13: 9780138626402
Bookseller: Ashworth Books (Sidney, NY, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Prentice Hall, Lebanon, Indiana, U.S.A., 1998. Hardcover. Book Condition: New. Second Edition. 0138626405 New. Includes sealed, unopened CD ROM. Bookseller Inventory # *APR13CLARKS1628

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