English Food - Softcover

Jane Grigson

Softcover

ISBN 10: 0140273247 ISBN 13: 9780140273243

Publisher: Penguin Books, Limited (UK), 1999

Synopsis

ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard

About this title

From the Inside Flap:

A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

About the Author:

'The most companiable presence in the kitchen' - The Independent Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990

About this edition

• Publisher: Penguin Books, Limited (UK)
• Publication date: 1999
• ISBN 10: 0140273247
• ISBN 13: 9780140273243
• Binding: Paperback
• Edition number: 4
• Number of pages: 400