"English Food" reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - "Guardian". '"English Food" is an anthology, all who follow her recipes will want to buy for themselves...enticing from page to page' - "Spectator". 'She restored pride to the subject of English food' - "Evening Standard".
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A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.About the Author:
'The most companiable presence in the kitchen' - The Independent Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990
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Book Description Penguin UK, 1998. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Reveals the richness and diversity of England's culinary heritage. Bookseller Inventory # ABE_book_new_0140273247
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801402732431.0
Book Description Penguin UK, 1998. Paperback. Book Condition: New. New item. Bookseller Inventory # QX-007-74-9522109
Book Description Penguin UK, 1999. Paperback. Book Condition: New. 4th. Bookseller Inventory # DADAX0140273247
Book Description Penguin UK, 1998. Paperback. Book Condition: New. Bookseller Inventory # P110140273247