9780316545198

Great Italian Desserts

Malgieri, Nicholas

ISBN 10: 0316545198 / 0-316-54519-8
ISBN 13: 9780316545198
Publisher: Little, Brown and Company
Publication Date: 1990
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
Like Italian food of all kinds, Italian desserts are increasingly popular. Nick Malgieri has drawn on his own culinary heritage and has traveled from Sicily to Milan collecting authentic recipes from professionals and home cooks alike. The result is a groundbreaking book that will introduce Americans to a dessert-making tradition to rival that of France or Vienna.

Review:
Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote Nick Malgieri's Perfect Pastry.

Product Description

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Malgieri, Nicholas
ISBN 10: 0316545198
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Book Description: Little, Brown and Company, 1990. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Like Italian food of all kinds, Italian desserts are increasingly popular. Nick Malgieri has drawn on his own culinary heritage and has traveled from Sicily to Milan collecting authentic recipes from professionals and home cooks alike. The result is a groundbreaking book that will introduce Americans to a dessert-making tradition to rival that of France or Vienna. Bookseller Inventory # ABE_book_new_0316545198

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Book Description: Little Brown & Co, Boston, Massachusetts, U.S.A., 1990. Hard Cover. Book Condition: NEW. Dust Jacket Condition: NEW. First Edition. 4to - over 9¾" - 12" tall. 1st Edit 1st print, hardcover with dust jacket, NEW, no marks or blemishes, dust jacket (not price-clipped) is bright and glossy. Immed shipping w/tracking incl. 4to - over 9¾" - 12" tall. Bookseller Inventory # 016084

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Book Description: Little, Brown and Company. Hardcover. Book Condition: New. Bookseller Inventory # P110316545198

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