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Fundamentals of General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package (7th Edition)

McMurry, John E.; Ballantine, David S.; Hoeger, Carl A.; Peterson, Virginia E. Author

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Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides the background in chemistry and biochemistry essential for allied health students, while ensuring students in other disciplines gain an appreciation of chemistry’s significance in everyday life. Unlike many texts on this subject, it is clear and concise, punctuated with practical and familiar examples from students’ personal experiences. An exceptional balance of chemical concepts explains the quantitative aspects of chemistry, and provides deeper insight into theoretical chemical principles. It also sets itself apart by requiring students to master concepts before they can move on to the next chapter. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry with a number of new and updated features–including all-new Mastering Reactions boxes, new and updated Chemistry in Action boxes (formerly titled Applications), new and revised chapter problems that strengthen the ties between major concepts in each chapter and practical applications, and much more.

 

032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry with MasteringChemistry®

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0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry

0321776461 / 9780321776464 MasteringChemistry® with Pearson eText --  Access Card -- for Fundamentals of General, Organic, and Biological Chemistry

 

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Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides the background in chemistry and biochemistry essential for allied health students, while ensuring students in other disciplines gain an appreciation of chemistry’s significance in everyday life. Unlike many texts on this subject, it is clear and concise, punctuated with practical and familiar examples from students’ personal experiences. An exceptional balance of chemical concepts explains the quantitative aspects of chemistry, and provides deeper insight into theoretical chemical principles. It also sets itself apart by requiring students to master concepts before they can move on to the next chapter. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry with a number of new and updated features–including all-new Mastering Reactions boxes, new and updated Chemistry in Action boxes (formerly titled Applications), new and revised chapter problems that strengthen the ties between major concepts in each chapter and practical applications, and much more.

 

032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry with MasteringChemistry®

Package consists of:   

0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry

0321776461 / 9780321776464 MasteringChemistry® with Pearson eText --  Access Card -- for Fundamentals of General, Organic, and Biological Chemistry

 

About the Author:

John McMurry, educated at Harvard and Columbia, has taught approximately 17,000 students in general and organic chemistry over a 30-year period. A Professor of Chemistry at Cornell University since 1980, Dr. McMurry previously spent 13 years on the faculty at the University of California at Santa Cruz. He has received numerous awards, including the Alfred P. Sloan Fellowship (1969—71), the National Institute of Health Career Development Award (1975—80), the Alexander von Humboldt Senior Scientist Award (1986—87), and the Max Planck Research Award (1991).

David S. Ballantine received his B.S. in Chemistry in 1977 from the College of William and Mary in Williamsburg, VA, and his Ph.D. in Chemistry in 1983 from the University of Maryland at College Park. After several years as a researcher at the Naval Research Labs in Washington, DC, he joined the faculty in the Department of Chemistry and Biochemistry of Northern Illinois University, where he has been a professor since 1989. He was awarded the Excellence in Undergraduate Teaching Award in 1998 and has been departmental Director of Undergraduate Studies since 2008. In addition, he is the coordinator for the Introductory and General Chemistry programs, and is responsible for supervision of the laboratory teaching assistants.

Carl A. Hoeger received his B.S. in Chemistry from San Diego State University and his Ph.D. in Organic Chemistry from the University of Wisconsin, Madison in 1983. After a postdoctoral stint at the University of California, Riverside, he joined the Peptide Biology Laboratory at the Salk Institute in 1985 where he ran the NIH Peptide Facility while doing basic research in the development of peptide agonists and antagonists. During this time he also taught general, organic, and biochemistry at San Diego City College, Palomar College, and Miramar College. He joined the teaching faculty at University of California, San Diego in 1998. Dr. Hoeger has been teaching chemistry to undergraduates for over 20 years, where he continues to explore the use of technology in the classroom; his current project involves the use of video podcasts as adjuncts to live lectures. In 2004 he won the Paul and Barbara Saltman Distinguished Teaching Award from UCSD. He is deeply involved with the General Chemistry program at UCSD, and also shares partial responsibility for the training and guidance of teaching assistants in the Chemistry and Biochemistry departments.

Virginia E. Peterson received her B.S. in Chemistry in 1967 from the University of Washington in Seattle, and her Ph.D. in Biochemistry in 1980 from the University of Maryland at College Park. Between her undergraduate and graduate years she worked in lipid, diabetes, and heart disease research at Stanford University. Following her Ph.D. she took a position in the Biochemistry Department at the University of Missouri in Columbia and is now Professor Emerita. When she retired in2011 she had been the Director of Undergraduate Advising for the department for 8 years and had taught both senior capstone classes and biochemistry classes for nonscience majors. Although retired Dr. Peterson continues to advise undergraduates and teach classes. Awards include both the college level and the university-wide Excellence in Teaching Award and, in 2006, the University’s Outstanding Advisor Award and the State of Missouri Outstanding University Advisor Award. Dr. Peterson believes in public service and in 2003 received the Silver Beaver Award for service from the Boy Scouts of America.

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Book Description Prentice Hall, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. PackagesAccess codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental booksIf you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codesAccess codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Normal 0 false false false EN-US X-NONE X-NONE "Fundamentals of General, Organic, and Biological Chemistry"by McMurry, Ballantine, Hoeger, and Peterson provides the background in chemistry and biochemistry essential for allied health students, while ensuring students in other disciplines gain an appreciation of chemistry's significance in everyday life. Unlike many texts on this subject, it is clear and concise, punctuated with practical and familiar examples from students' personal experiences. An exceptional balance of chemical concepts explains the quantitative aspects of chemistry, and provides deeper insight into theoretical chemical principles. It also sets itself apart by requiring students to master concepts before they can move on to the next chapter. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry with a number of new and updated features-including all-new Mastering Reactions boxes, new and updated Chemistry in Action boxes (formerly titled Applications), new and revised chapter problems that strengthen the ties between major concepts in each chapter and practical applications, and much more. 032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry with MasteringChemistry(R) Package consists of: 0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry 0321776461 / 9780321776464 MasteringChemistry(R) with Pearson eText -- Access Card -- for Fundamentals of General, Organic, and Biological Chemistry. Bookseller Inventory # ABE_book_new_032175011X

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Book Description Prentice Hall. Hardcover. Book Condition: New. 032175011X BRAND NEW W/FAST SHIPPING! This item is: Fundamentals of General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package, 7th Ed., 2013, by McMurry, John E.^Ballantine, David S.^Hoeger, Carl A.^Peterson, Virginia E.; FORMAT: Hardcover Bound w/ Access Card; ISBN: 9780321750112. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780321750112

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Book Description Pearson Education (US), United States, 2012. Mixed media product. Book Condition: New. 7th Revised edition. 284 x 224 mm. Language: English Brand New Book. Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides the background in chemistry and biochemistry essential for allied health students, while ensuring students in other disciplines gain an appreciation of chemistry s significance in everyday life. Unlike many texts on this subject, it is clear and concise, punctuated with practical and familiar examples from students personal experiences. An exceptional balance of chemical concepts explains the quantitative aspects of chemistry, and provides deeper insight into theoretical chemical principles. It also sets itself apart by requiring students to master concepts before they can move on to the next chapter. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry with a number of new and updated features--including all-new Mastering Reactions boxes, new and updated Chemistry in Action boxes (formerly titled Applications), new and revised chapter problems that strengthen the ties between major concepts in each chapter and practical applications, and much more. 032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry with MasteringChemistry(R) Package consists of: 0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry 0321776461 / 9780321776464 MasteringChemistry(R) with Pearson eText -- Access Card -- for Fundamentals of General, Organic, and Biological Chemistry. Bookseller Inventory # AAS9780321750112

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Book Description Pearson Education (US), United States, 2012. Mixed media product. Book Condition: New. 7th Revised edition. 284 x 224 mm. Language: English Brand New Book. Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides the background in chemistry and biochemistry essential for allied health students, while ensuring students in other disciplines gain an appreciation of chemistry s significance in everyday life. Unlike many texts on this subject, it is clear and concise, punctuated with practical and familiar examples from students personal experiences. An exceptional balance of chemical concepts explains the quantitative aspects of chemistry, and provides deeper insight into theoretical chemical principles. It also sets itself apart by requiring students to master concepts before they can move on to the next chapter. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry with a number of new and updated features--including all-new Mastering Reactions boxes, new and updated Chemistry in Action boxes (formerly titled Applications), new and revised chapter problems that strengthen the ties between major concepts in each chapter and practical applications, and much more. 032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry with MasteringChemistry(R) Package consists of: 0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry 0321776461 / 9780321776464 MasteringChemistry(R) with Pearson eText -- Access Card -- for Fundamentals of General, Organic, and Biological Chemistry. Bookseller Inventory # AAS9780321750112

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