Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles.
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Book Description Mosby. PAPERBACK. Book Condition: New. 0323051995. Bookseller Inventory # HGT4888YLRC071016H0510A
Book Description Mosby, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Part 1 Introduction to Basic Principles of Nutrition Science 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water Balance Part 2 Nutrition Throughout the Life Cycle 10. Nutrition during Pregnancy and Lactation 11. Nutrition in Infancy, Childhood, and Adolescence 12. Nutrition for Adults: the Early, Middle, and Later Years Part 3 Community Nutrition and Health Care 13. Community Food Supply and Health 14. Food Habits and Cultural Patterns 15. Weight Management 16. Nutrition and Physical Fitness Part 4 Clinical Nutrition 17. Nutrition Care 18. Gastrointestinal and Accessory Organ Problems 19. Coronary Heart Disease and Hypertension 20. Diabetes Mellitus 21. Renal Disease 22. Surgery and Nutritional Support 23. Nutrition Support in Cancer and AIDSAppendixes A. Cholesterol Content of Food B. Dietary Fiber in Selected Plant Foods C. Sodium and Potassium Content of Foods, 100 g, Edible Portion D. Salt-Free Seasoning Guide E. Choose Your Foods: Exchange Lists for Diabetes F. Eating Well with Canada's Food Guide G. Calculation Aids and Conversion Tables H. Cultural Dietary Patterns and Religious Dietary Practices Answers to Chapter Challenge Questions Glossary. Bookseller Inventory # ABE_book_new_0323051995
Book Description Elsevier - Health Sciences Division. Book Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Bookseller Inventory # 41312729
Book Description Mosby, 2008. Paperback. Book Condition: New. 13th. Bookseller Inventory # DADAX0323051995
Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0323051995BNA
Book Description Mosby, 2008. Paperback. Book Condition: New. book. Bookseller Inventory # 0323051995
Book Description Paperback. Book Condition: New. Softcover Book, Condition: New. 13th Edition. [Please Read Carefully Before Buying], This Is An International Edition. Printed In Black and White. , Book Cover And ISBN No May Be Different From US Edition. Restricted Sales Disclaimer Wordings Not For Sales In USA And Canada May Be Printed On The Cover Of The Book. Standard Shipping 7-14 Business Days. Expedited Shiping 4-8 Business Days. ***WE DO NOT ENTERTAIN BULK ORDERS.*** The Books May Be Ship From Overseas For Inventory Purpose. Bookseller Inventory # 318777
Book Description Paperback. Book Condition: New. New Softcover International Edition, Printed in Black and White, Only USPS Media mail Shipping ONLY, Different ISBN, Same Content As US edition, Book Cover may be Different, in English Language. Bookseller Inventory # 12903
Book Description Mosby, 2008. Paperback. Book Condition: New. Bookseller Inventory # P110323051995
Book Description Mosby. PAPERBACK. Book Condition: New. 0323051995 New Condition. Bookseller Inventory # NEW4.0152240