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9780415922272

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

Cooper, Ann; Holmes, Lisa M. Author

9780415922272: Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

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First published in 2000

About the Author:

Ann Cooper is Executive Chef of The Ross School and was previously Executive Chef of The Putney Inn for the past nine years. She is also the Executive Chef of The Telluride Film Festival and an Industry Services consultant for The Culinary Institute of America.

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Cooper, Ann; Holmes, Lisa M. Author
Published by Routledge (2000)
ISBN 10: 0415922275 ISBN 13: 9780415922272
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Book Description Routledge, 2000. Hardcover. Book Condition: New. Bookseller Inventory # mon0000129297

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Cooper, Ann; Holmes, Lisa M. Author
Published by Routledge (2000)
ISBN 10: 0415922275 ISBN 13: 9780415922272
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Book Description Routledge, 2000. Hardcover. Book Condition: New. Brand new condition, mint and unused. Dust jacket in pristine condition and comes in a stylish new Brodart cover. Give this as a gift. No writing or highlighting present. Fast shipping with delivery confirmation. Bookseller Inventory # 1163JJ

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Cooper, Ann; Holmes, Lisa M. Author
Published by Routledge (2000)
ISBN 10: 0415922275 ISBN 13: 9780415922272
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Book Description Routledge, 2000. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Whether it is contaminated at the farm, at the processing plant, or in your own home, tainted food is the worst kind of betrayal", writes Ann Cooper in BITTER HARVEST, an eye-opening account of the ways that big business and government affect, and sometimes contaminate, our food.But Cooper maintains that there is hope. "It takes a little work to stay on top of the issues, but the end result is worth the extra effort. Each of us, every day, makes a difference -- good or bad -- simply through the act of eating. Looking at the big picture can be overwhelming, and that is why I hope that the information in this book will provide you with the knowledge you will need to make informed choices about the food you eat". Bookseller Inventory # ABE_book_new_0415922275

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Cooper, Ann; Holmes, Lisa M. Author
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Book Description Routledge. Hardcover. Book Condition: New. 1st. Bookseller Inventory # DADAX0415922275

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Cooper, Ann; Holmes, Lisa M. Author
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Book Description Taylor Francis Ltd, United Kingdom, 2000. Hardback. Book Condition: New. New. 226 x 152 mm. Language: English Brand New Book. First Published in 2000. Routledge is an imprint of Taylor Francis, an informa company. Bookseller Inventory # AA69780415922272

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Book Description Routledge, 2000. Hardback. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VT-9780415922272

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Book Description Taylor Francis Ltd, United Kingdom, 2000. Hardback. Book Condition: New. New ed. 226 x 152 mm. Language: English Brand New Book. First Published in 2000. Routledge is an imprint of Taylor Francis, an informa company. Bookseller Inventory # AA69780415922272

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Cooper, Ann; Holmes, Lisa M. Author
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Book Description ROUTLEDGE CHAPMAN HALL 01/11/2014, 2014. Hardback. Book Condition: New. New Book. This item is printed on demand. Shipped from US This item is printed on demand. Bookseller Inventory # IJ-9780415922272

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Book Description Routledge, 2000. Hardcover. Book Condition: Brand New. 1st edition. 278 pages. 9.00x6.25x1.00 inches. In Stock. Bookseller Inventory # __0415922275

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