9780415922272

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

Cooper, Ann; Holmes, Lisa M.

ISBN 10: 0415922275 / 0-415-92227-5
ISBN 13: 9780415922272
Publisher: Routledge
Publication Date: 2000
Binding: Hardcover
Editorial Reviews:
Synopsis:
First published in 2000

 

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It: Search Results

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It (ISBN: 9780415922272)
Cooper, Ann;Holmes, Lisa M.
ISBN 10: 0415922275
ISBN 13: 9780415922272
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
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Book Description: ROUTLEDGE CHAPMAN HALL 01/07/2014, 2014. Hardback. Book Condition: New. New Book. Shipped from US This item is printed on demand. Bookseller Inventory # VT-9780415922272

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It (ISBN: 9780415922272)
Cooper, Ann;Holmes, Lisa M.
ISBN 10: 0415922275
ISBN 13: 9780415922272
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Book Description: Routledge. Book Condition: BRAND NEW. BRAND NEW Hardcover - 290pp - A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Bookseller Inventory # 1050074

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Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It (ISBN: 0415922275 / 0-415-92227-5)
Cooper, Ann;Holmes, Lisa M.
ISBN 10: 0415922275
ISBN 13: 9780415922272
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Book Description: Taylor & Francis Group. Book Condition: New. pp. 272. Bookseller Inventory # 06334898

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Bitter Harvest: A Chef s Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it (Hardback) (ISBN: 9780415922272)
Cooper, Ann;Holmes, Lisa M.
ISBN 10: 0415922275
ISBN 13: 9780415922272
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
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Book Description: Taylor Francis Ltd, United Kingdom, 2000. Hardback. Book Condition: New. 229 x 152 mm. Brand New Book. First Published in 2000. Routledge is an imprint of Taylor Francis, an informa company. Bookseller Inventory # AA69780415922272

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Bitter Harvest: A Chef s Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it (Hardback) (ISBN: 9780415922272)
Cooper, Ann;Holmes, Lisa M.
ISBN 10: 0415922275
ISBN 13: 9780415922272
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Taylor Francis Ltd, United Kingdom, 2000. Hardback. Book Condition: New. 229 x 152 mm. Brand New Book. First Published in 2000. Routledge is an imprint of Taylor Francis, an informa company. Bookseller Inventory # AA69780415922272

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6.
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It (ISBN: 9780415922272)
Cooper, Ann;Holmes, Lisa M.
ISBN 10: 0415922275
ISBN 13: 9780415922272
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
Bookseller Rating: 5-star rating
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Book Description: ROUTLEDGE CHAPMAN HALL 01/07/2014, 2014. Hardback. Book Condition: New. New Book. This item is printed on demand. Shipped from US This item is printed on demand. Bookseller Inventory # IJ-9780415922272

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It (ISBN: 0415922275 / 0-415-92227-5)
Cooper, Ann;Holmes, Lisa M.
ISBN 10: 0415922275
ISBN 13: 9780415922272
Bookseller: Revaluation Books (Exeter, DEV, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Routledge, 2000. Hardcover. Book Condition: Brand New. 1st edition. 278 pages. 9.00x6.25x1.00 inches. In Stock. Bookseller Inventory # __0415922275

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Bitter Harvest : A Chefs Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It (ISBN: 9780415922272)
Cooper, Ann;Holmes, Lisa M.
ISBN 10: 0415922275
ISBN 13: 9780415922272
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 20

Book Description: Hardcover. Book Condition: New. Hardcover. Offers analyses of recent controversies such as Europes campaign against Frankenstein food and the genetic engineering of plants and animals in the United States. Throughout the author takes both a macro and micro approach, examining the effect politics, technology, war, international trade and agribusiness have had on the worlds food supply, as well as the changing social patterns which have made a family meal at the table almost a relic of the past. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. book. Bookseller Inventory # 9780415922272

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It (ISBN: 0415922275 / 0-415-92227-5)
Cooper, Ann;Holmes, Lisa M.
ISBN 10: 0415922275
ISBN 13: 9780415922272
Bookseller: Professional and Academic Bookstore (Dundee, MI, U.S.A.)
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Book Description: Routledge. Hardcover. Book Condition: New. 0415922275 BRAND-NEW, Unread Copy in Perfect Condition. FAST FedEx shipping (you'll receive your order within 1-5 business days after shipping in most cases*), this helps to ensure your order arrives in perfect condition. PLEASE NOTE: FedEx does not generally deliver to PO Boxes or APO addresses, so please be sure to give us a physical street address to deliver to; also, unfortunately, we cannot ship this item to Alaska or Hawaii. THANKS! *(this applies to domestic shipments within the continental US - other destinations may take longer). Bookseller Inventory # 010911TF0006369

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Bitter Harvest A Chefs Perspective on Hidden Dangers in Foods We Eat and What You Can Do about It (ISBN: 9780415922272)
Cooper, Ann;Holmes, Lisa M.
ISBN 10: 0415922275
ISBN 13: 9780415922272
Bookseller: Castle Rock (Bedford, NS, Canada)
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Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97804159222721.0

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