9780443067860

Advancing Dietetics and Clinical Nutrition, 1e

ISBN 10: 0443067864 / 0-443-06786-4
ISBN 13: 9780443067860
Publisher: Churchill Livingstone
Publication Date: 2010
Binding: Softcover
Editorial Reviews for this title:
Synopsis:

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail.

There is detailed coverage of 18 clinical conditions or dietetic areas:

  • The control of food intake and absorption of nutrients
  • Drug nutrient interactions
  • Food allergy - allergy and intolerance
  • Irritable bowel disease (IBD) and colorectal cancer
  • Short bowel syndrome
  • Enteral nutrition
  • Parenteral nutrition
  • Thermal injury
  • Nutrition and liver disease
  • HIV
  • Palliative care
  • Renal disease
  • Diabetes
  • Obesity
  • Cardiovascular disease
  • Stroke
  • Neurological conditions
  • Mental health.

Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.

Each clinical chapter follows a standard structure:

  • Learning objectives
  • Key points summarise important aspects
  • Case studies with questions and answers help link theory to practice
  • References and further reading suggestions encourage wider research.

Editorial reviews may belong to another edition of this title.
 

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Book Description: Elsevier Health Sciences, United Kingdom, 2010. Paperback. Book Condition: New. New. 244 x 188 mm. Language: English Brand New Book. This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: the control of food intake and absorption of nutrients; drug nutrient interactions; food allergy - allergy and intolerance; irritable bowel disease (IBD) and colorectal cancer; short bowel syndrome; enteral nutrition; parenteral nutrition; thermal injury; nutrition and liver disease; HIV; palliative care; renal disease; diabetes; obesity; cardiovascular disease; stroke; neurological conditions; and, mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into hot topics , making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Bookseller Inventory # AA59780443067860

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Book Description: Elsevier Health Sciences, United Kingdom, 2010. Paperback. Book Condition: New. New. 244 x 188 mm. Language: English Brand New Book. This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: the control of food intake and absorption of nutrients; drug nutrient interactions; food allergy - allergy and intolerance; irritable bowel disease (IBD) and colorectal cancer; short bowel syndrome; enteral nutrition; parenteral nutrition; thermal injury; nutrition and liver disease; HIV; palliative care; renal disease; diabetes; obesity; cardiovascular disease; stroke; neurological conditions; and, mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into hot topics , making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Bookseller Inventory # AA59780443067860

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Book Description: Churchill Livingstone, 2010. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Bookseller Inventory # ABE_book_new_0443067864

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Book Description: Elsevier Health Sciences. Paperback. Book Condition: new. BRAND NEW, Advancing Dietetics and Clinical Nutrition, Anne Payne, Helen M. Barker, This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: the control of food intake and absorption of nutrients; drug nutrient interactions; food allergy - allergy and intolerance; irritable bowel disease (IBD) and colorectal cancer; short bowel syndrome; enteral nutrition; parenteral nutrition; thermal injury; nutrition and liver disease; HIV; palliative care; renal disease; diabetes; obesity; cardiovascular disease; stroke; neurological conditions; and, mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Bookseller Inventory # B9780443067860

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