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9780443067860

Advancing Dietetics and Clinical Nutrition, 1e

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9780443067860: Advancing Dietetics and Clinical Nutrition, 1e

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail.

There is detailed coverage of 18 clinical conditions or dietetic areas:

  • The control of food intake and absorption of nutrients
  • Drug nutrient interactions
  • Food allergy - allergy and intolerance
  • Irritable bowel disease (IBD) and colorectal cancer
  • Short bowel syndrome
  • Enteral nutrition
  • Parenteral nutrition
  • Thermal injury
  • Nutrition and liver disease
  • HIV
  • Palliative care
  • Renal disease
  • Diabetes
  • Obesity
  • Cardiovascular disease
  • Stroke
  • Neurological conditions
  • Mental health.

Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.

Each clinical chapter follows a standard structure:

  • Learning objectives
  • Key points summarise important aspects
  • Case studies with questions and answers help link theory to practice
  • References and further reading suggestions encourage wider research.

"synopsis" may belong to another edition of this title.

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Published by Elsevier Health Sciences, United Kingdom (2010)
ISBN 10: 0443067864 ISBN 13: 9780443067860
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Book Description Elsevier Health Sciences, United Kingdom, 2010. Paperback. Book Condition: New. 244 x 188 mm. Language: English Brand New Book. This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: the control of food intake and absorption of nutrients; drug nutrient interactions; food allergy - allergy and intolerance; irritable bowel disease (IBD) and colorectal cancer; short bowel syndrome; enteral nutrition; parenteral nutrition; thermal injury; nutrition and liver disease; HIV; palliative care; renal disease; diabetes; obesity; cardiovascular disease; stroke; neurological conditions; and, mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into hot topics , making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Bookseller Inventory # AA59780443067860

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Published by Elsevier Health Sciences, United Kingdom (2010)
ISBN 10: 0443067864 ISBN 13: 9780443067860
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Book Description Elsevier Health Sciences, United Kingdom, 2010. Paperback. Book Condition: New. 244 x 188 mm. Language: English . Brand New Book. This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: the control of food intake and absorption of nutrients; drug nutrient interactions; food allergy - allergy and intolerance; irritable bowel disease (IBD) and colorectal cancer; short bowel syndrome; enteral nutrition; parenteral nutrition; thermal injury; nutrition and liver disease; HIV; palliative care; renal disease; diabetes; obesity; cardiovascular disease; stroke; neurological conditions; and, mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into hot topics , making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Bookseller Inventory # AA59780443067860

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Book Description Churchill Livingstone, 2010. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # GB-9780443067860

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Book Description Elsevier Health Sciences. Paperback. Book Condition: new. BRAND NEW, Advancing Dietetics and Clinical Nutrition, Anne Payne, Helen M. Barker, This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: the control of food intake and absorption of nutrients; drug nutrient interactions; food allergy - allergy and intolerance; irritable bowel disease (IBD) and colorectal cancer; short bowel syndrome; enteral nutrition; parenteral nutrition; thermal injury; nutrition and liver disease; HIV; palliative care; renal disease; diabetes; obesity; cardiovascular disease; stroke; neurological conditions; and, mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Bookseller Inventory # B9780443067860

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Published by Churchill Livingstone (2010)
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Book Description Churchill Livingstone, 2010. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780443067860

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