Professional Cooking for Canadian Chefs
ISBN 13: 9780470197547
Publisher: John Wiley & Sons Canada, Limited
Publication Date: 2010
Your Satisfaction is Guaranteed:
This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.
Professional Cooking for Canadian Chefs: Search Results
Gisslen; Gisslen, Wayne
Quantity Available: 2
Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.