9780470197547

Professional Cooking for Canadian Chefs

Gisslen, Wayne

ISBN 10: 0470197544 / 0-470-19754-4
ISBN 13: 9780470197547
Publisher: Wiley
Publication Date: 2010
Binding: Hardcover
About this title:
Synopsis:
This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.

From the Back Cover:
What's new in the Sixth Edition:
  • Over 100 new recipes—including an entire chapter on different types of vegetarian diets
  • Updated information on Canadian inspection and grading of meat, poultry, seafood, dairy products, and eggs
  • Expanded and updated information—featuring a contemporary look at presenting and garnishing and a detailed history of modern food service
  • Nearly 1,200 illustrations and photos—highlighting ingredients, step-by-step techniques, and plated dishes in splendid visual detail
  • Stunning new design—helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
  • New culinarE-Companion recipe management software that contains every recipe from the book

About the Author:
Wayne Gisslen is the author of the bestselling series of culinary books that includes Advanced Professional Cooking, Professional Baking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by Wiley. A graduate of the Culinary Insitute of America, he has written and worked extensivelly in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

"About this title" may belong to another edition of this title.
 

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Gisslen, Wayne
ISBN 10: 0470197544
ISBN 13: 9780470197547
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Book Description: Wiley, 2010. Hardcover. Book Condition: New. New Hardcover, Seventh Edition, clean, tight, unmarked (Fine), Wiley, 2010. This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. All orders are shipped by Kbooks every business day using USPS Media Mail for American orders and Canada Post for Canada bound orders (from Toronto). Overweight books (>1 kg) dispatched outside North America may require additional shipping charges. Bookseller Inventory # mon0000200367

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Book Description: Wiley, 2010. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Bookseller Inventory # ABE_book_new_0470197544

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