9780471359265

The Advanced Professional Pastry Chef

;

ISBN 10: 0471359262 / 0-471-35926-2
ISBN 13: 9780471359265
Publisher: John Wiley & Sons Inc
Publication Date: 2003
Binding: Hardcover
Editorial Reviews:
Synopsis:

Up-to-date, advanced techniques for the professional pastry chef and serious home baker

The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today.

Topics covered in depth include:

  • Decorated cakes
  • Modernist desserts
  • Wedding cakes and holiday favorites
  • Sugar work
  • Marzipan figures
  • Chocolate decorations
Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.


 

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The Advanced Professional Pastry Chef (ISBN: 0471359262 / 0-471-35926-2)
Friberg, Bo;Friberg, Amy Kemp
ISBN 10: 0471359262
ISBN 13: 9780471359265
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The Advanced Professional Pastry Chef (ISBN: 0471359262 / 0-471-35926-2)
Friberg, Bo;Friberg, Amy Kemp
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The Advanced Professional Pastry Chef (ISBN: 9780471359265)
Friberg, Bo;Friberg, Amy Kemp
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Friberg, Bo;Friberg, Amy Kemp
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Friberg, Bo;Friberg, Amy Kemp
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ISBN 13: 9780471359265
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Book Description: Hardcover. Book Condition: New. 4th. 220mm x 49mm x 289mm. Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker"The Advanced Professional Pastry Chef" brings up-to-date coverage of the latest baking and.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 850 pages. 2.381. Bookseller Inventory # 9780471359265

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Friberg, Bo;Friberg, Amy Kemp
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Friberg, Bo;Friberg, Amy Kemp
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The Advanced Professional Pastry Chef (Hardback) (ISBN: 9780471359265)
Friberg, Bo;Friberg, Amy Kemp
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ISBN 13: 9780471359265
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Book Description: John Wiley and Sons Ltd, United States, 2003. Hardback. Book Condition: New. 280 x 227 mm. Brand New Book. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today s pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include:* Decorated cakes* Modernist desserts* Wedding cakes and holiday favorites* Sugar work* Marzipan figures* Chocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life. Bookseller Inventory # AAC9780471359265

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The Advanced Professional Pastry Chef (Hardback) (ISBN: 9780471359265)
Friberg, Bo;Friberg, Amy Kemp
ISBN 10: 0471359262
ISBN 13: 9780471359265
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: John Wiley and Sons Ltd, United States, 2003. Hardback. Book Condition: New. 280 x 227 mm. Brand New Book. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today s pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include:* Decorated cakes* Modernist desserts* Wedding cakes and holiday favorites* Sugar work* Marzipan figures* Chocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life. Bookseller Inventory # AAC9780471359265

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The Advanced Professional Pastry Chef (ISBN: 9780471359265)
Friberg, Bo;Friberg, Amy Kemp
ISBN 10: 0471359262
ISBN 13: 9780471359265
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Book Description: John Wiley and Sons, 2003. Hardback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FW-9780471359265

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