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9780615318301

Canal House Cooking Volume No. 2: Fall & Holiday

Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher Author

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Canal House Cooking Volume No. 2, Fall and Holiday is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes.

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About the Author:

Melissa Hamilton is a renowned food stylist and cofounder of Canal House. She previously worked at Saveur, which she joined in 1998, as the test kitchen director, and was its food editor for many years. Hamilton also worked in the kitchens of Martha Stewart Living and Cook's Illustrated, and she was the cofounder and first executive chef of Hamilton’s Grill Room in Lambertville, New Jersey. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs John Besh, Michael Psilakis, Roberto Santibanez, and David Tanis. She works with Christopher Hirsheimer on Canal House Cooking, for which the two do all of the writing, recipes, photography, design, and production.

Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House. Her experience includes establishing a publishing venture, running a culinary and design studio, and publishing an annual series of three seasonal cookbooks titled Canal House Cooking. Prior to starting Canal House in 2007, in Lambertville, New Jersey, Hirsheimer was the executive editor of Saveur, which she cofounded in 1994, and the food and design editor of Metropolitan Home. She cowrote the award-winning Saveur Cooks series and The San Francisco Ferry Plaza Farmers' Market Cookbook. Her photographs have appeared in more than 50 cookbooks for such notables as Lidia Bastianich, Mario Batali, Julia Child, Jacques Pépin, and Alice Waters, and in numerous magazines, including Bon Appetit, Food & Wine, InStyle, and Town&Country. She works with Melissa Hamilton on Canal House Cooking, for which the two do all of the writing, recipes, photography, design, and production.

Melissa Hamilton is a renowned food stylist and cofounder of Canal House. She previously worked at Saveur, which she joined in 1998, as the test kitchen director, and was its food editor for many years. Hamilton also worked in the kitchens of Martha Stewart Living and C ook's Illustrated, and she was the cofounder and first executive chef of Hamilton’s Grill Room in Lambertville, New Jersey. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs John Besh, Michael Psilakis, Roberto Santibanez, and David Tanis. She works with Christopher Hirsheimer on Canal House Cooking, for which the two do all of the writing, recipes, photography, design, and production.

Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House. Her experience includes establishing a publishing venture, running a culinary and design studio, and publishing an annual series of three seasonal cookbooks titled Canal House Cooking. Prior to starting Canal House in 2007, in Lambertville, New Jersey, Hirsheimer was the executive editor of Saveur, which she cofounded in 1994, and the food and design editor of Metropolitan Home. She cowrote the award-winning Saveur Cooks series and The San Francisco Ferry Plaza Farmers' Market Cookbook. Her photographs have appeared in more than 50 cookbooks for such notables as Lidia Bastianich, Mario Batali, Julia Child, Jacques Pépin, and Alice Waters, and in numerous magazines, including Bon Appetit, Food & Wine, InStyle, and Town&Country. She works with Melissa Hamilton on Canal House Cooking, for which the two do all of the writing, recipes, photography, design, and production.

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Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher Author
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Book Description SIMON SCHUSTER, United States, 2012. Paperback. Book Condition: New. Original ed. 229 x 168 mm. Language: English Brand New Book. Canal House Cooking Volume No. 2 is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of some of Melissa and Christopher s favourite autumnal recipes. This cookbook is a seasonal collection of Christopher and Melissa s favourite recipes-home cooking by home cooks for home cooks. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe that the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life. Bookseller Inventory # AA89780615318301

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Book Description SIMON SCHUSTER, United States, 2012. Paperback. Book Condition: New. Original ed. 229 x 168 mm. Language: English Brand New Book. Canal House Cooking Volume No. 2 is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of some of Melissa and Christopher s favourite autumnal recipes. This cookbook is a seasonal collection of Christopher and Melissa s favourite recipes-home cooking by home cooks for home cooks. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe that the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life. Bookseller Inventory # AA89780615318301

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Book Description Canal House, 2011. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Canal House Cooking Volume No. 2, Fall and Holiday is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. Bookseller Inventory # ABE_book_new_0615318304

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Book Description 2012. Paperback. Book Condition: New. 170mm x 15mm x 231mm. Paperback. Canal House Cooking Volume 2 is a collection of Christopher and Melissa's favourite autumnal recipes.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 134 pages. 0.431. Bookseller Inventory # 9780615318301

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