The Food of Southern Italy - Hardcover
Gathers recipes originating from the regions of Southern Italy and includes instructions for preparing dishes such as the Three Virtues Soup, Fiery Macaroni, and Roast Quail with Pomegranates
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From Library Journal:
Middione wants his readers to move beyond the stereotypes of Southern Italian food, to eat the simple dishes he treasures. Granted, many of the recipes are familiar, and there are many other good Italian cookbooks. But he succeeds wonderfully in presenting scores of others: trout with mushrooms, snails with oregano, mushrooms roasted with pine nuts, tiny pastries called rose wheels. Each recipe specifies the region in which it originated. His menu and wine suggestions are especially good. Recommended. SP
Copyright 1987 Reed Business Information, Inc.
Copyright 1987 Reed Business Information, Inc.
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- PublisherWilliam Morrow and Company
- Publication date1987
- ISBN 10 0688050425
- ISBN 13 9780688050429
- BindingHardcover
- Edition number1
- Number of pages330
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