A full-fledged treatment of electric steaming includes more than one hundred recipes that bring out the exceptional tastes of steamed vegetables, fruits, meats, poultry, and desserts. By the author of Cuisine a la Vapeur.
"synopsis" may belong to another edition of this title.
Electric steamers will be the next hot kitchen appliance if Cooking With Steam gets the attention it deserves. In this book, Stephanie Lyness shows how to cook everything from spinach and chicken to tempting fruit desserts and creamy puddings--all over boiling water and without adding any fat. The result: brightly-flavored, colorful, and healthful dishes. Along with more than 125 recipes, Lyness provides all the information you need to select and buy the right steamer. Then, along with moist, perfectly cooked fresh fish, you can enjoy tempting versions of beefy pot-au-feu, rich, wild mushroom risotto, and more lean delights.
"About this title" may belong to another edition of this title.
Book Description Hearst Books. Hardcover. Book Condition: New. 0688138144 This is a hardcover book with dust jacket. !!!!This is a 1st Edition!!!!!. Bookseller Inventory # 149.MXA
Book Description Hardcover. Book Condition: BRAND NEW. NEW Book in Mint Condition -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Bookseller Inventory # RP0688138144BN
Book Description Hearst Books, 1996. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0688138144
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97806881381411.0
Book Description Hearst Books, 1996. Hardcover. Book Condition: New. New item. Bookseller Inventory # QX-038-44-6865606
Book Description Hearst Books. Hardcover. Book Condition: New. 0688138144 New Condition. Bookseller Inventory # SKU1.018438
Book Description Hearst Books, 1996. Hardcover. Book Condition: New. Bookseller Inventory # P110688138144