A full-fledged treatment of electric steaming includes more than one hundred recipes that bring out the exceptional tastes of steamed vegetables, fruits, meats, poultry, and desserts. By the author of Cuisine a la Vapeur.
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Electric steamers will be the next hot kitchen appliance if Cooking With Steam gets the attention it deserves. In this book, Stephanie Lyness shows how to cook everything from spinach and chicken to tempting fruit desserts and creamy puddings--all over boiling water and without adding any fat. The result: brightly-flavored, colorful, and healthful dishes. Along with more than 125 recipes, Lyness provides all the information you need to select and buy the right steamer. Then, along with moist, perfectly cooked fresh fish, you can enjoy tempting versions of beefy pot-au-feu, rich, wild mushroom risotto, and more lean delights.
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Book Description Hearst Books, 1996. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0688138144
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Book Description Hearst Books, 1996. Hardcover. Book Condition: New. Bookseller Inventory # P110688138144
Book Description Hearst Books. Hardcover. Book Condition: New. 0688138144 This is a hardcover book with dust jacket. !!!!This is a 1st Edition!!!!!. Bookseller Inventory # 149.MXA